Related Manuals for Fri-Jado TDR7-P eco
Summarization of Contents
USER MANUAL
Safety Warning
Crucial warning to read instructions before operating the machine.
INTRODUCTION
General
Manual's purpose for TDR-P eco users, covering features, controls, and safe use.
Identification of the unit
Details on the machine's identification plate, its location, and contained data.
Pictograms and symbols
Explanation of the pictograms and symbols utilized throughout the manual.
Safety instructions
General Safety Rules
User responsibility for safety, qualified personnel, and importance of pictograms/warnings.
Electrical Safety
Warning against using water hoses for cleaning to prevent electrical hazards.
Hot Surfaces
Caution that the unit's exterior can become very hot during the grilling process.
Floor Safety
Warning regarding slippery floors caused by spills and the need for prompt cleanup.
Brake Usage
Instruction to always engage the brakes on both front wheels for stability.
Moving the Unit
Preparation for Moving
Steps before moving: power off, empty drawer, cool down.
Wheel Limitations
Information on wheel suitability for ledges and obstacles up to 10 mm.
Pushing Technique
Guidance on pushing the unit at the center, never on top or bottom.
Outdoor use restrictions
Protection from Elements
Units must be protected from outdoor elements; screening is permitted.
Hygiene
Food Safety Practices
Emphasizes hygiene for product quality and preventing salmonella contamination.
Service and technical support
Contacting Support
How to contact support and required data (model, serial number).
Storage
Storage Instructions
Guidelines for temporary storage: clean, wrap, dry environment.
Disposal
Proper Disposal
Instructions for safe disposal according to local and national safety standards.
DESCRIPTION OF THE UNIT
Technical description
Explains heating methods, motor, fan, materials, illumination, and program storage capabilities.
Intended use
Unit is designed for grilling meat products; liability for misuse is disclaimed.
Accessories
Lists standard accessories and directs to website for optional items.
INSTALLATION AND FIRST USE
Unpacking the unit
Detailed steps for unpacking the unit and checking for any shipping damage.
Dismantling the pallet
Pallet Removal Steps
Instructions on how to disassemble the wooden pallet for unpacking.
Installation and positioning
Placement Requirements
Unit must be on a flat, horizontal surface; temporary incline of max 5° allowed.
Safety Clearance
Specifies a minimum free distance of 250 mm (10 inch) around the unit.
Floor Leveling
Requirement for the floor to be flat and leveled, especially for wheeled units.
Electrical Connection
Connect to a wall socket with proper voltage; installation by certified electrician.
First use program
Initial Cleaning and Heating
Steps for initial cleaning with soap suds and heating the unit before first use.
Metal odor removal
First Use Heating Procedure
Heating the unit to 250°C for 30-45 minutes to remove initial metal odor.
OPERATION AND USE
Control Panel Overview
Explanation of the functions and labels of buttons on the control panel.
Switching-on the unit
Powering Up Procedure
Steps for safely switching on the unit, including a safety check.
Loading the unit
Rotor Activation
How to activate the rotor to facilitate product loading and unloading.
Even Loading
Guidance on evenly distributing product mass on the rotor for balance.
Loading with Meat Forks
Instructions for loading poultry onto meat forks for even cooking and basting.
Loading Chicken with Meat Forks
Meat Fork Placement
Detailed steps for inserting meat forks through chicken for optimal grilling.
Loading Multiple Forks
Process for inserting additional meat forks using the rotor button for positioning.
Loading with V-shape spits
V-shape Spit Installation
Instructions for correctly inserting V-shape spits into the rotor end plates.
Loading with Meat Baskets
Meat Basket Attachment
How to attach meat baskets to rotor disks or pins based on unit model.
Basket Loading Balance
Ensuring even loading with baskets and preventing food items from protruding.
Loading with Mixed Accessories
Combined Accessory Loading
Guidance on loading with multiple accessory types and ensuring sequential placement.
Grilling time
Factors Affecting Grilling Time
Lists ambient temperature, product type, and mass as factors influencing cooking time.
Taking out products
Safety Precautions
Warning about hot interior/glass; use oven gloves when removing products.
Removing Meat Forks
Step-by-step guide for safely removing meat forks and their contents.
Removing Meat Baskets
Meat Basket Removal
Instructions for safely unlocking and removing meat baskets from the rotisserie.
Emptying grease drawer
Grease Drawer Drainage
Procedure for emptying the grease drawer, including safety warnings for hot grease.
Switching-off the unit
Powering Down Procedure
Steps to safely turn off the unit using the power button.
OPERATION
Operation of the rotisserie
General steps for operating the rotisserie, including starting and program selection.
Program Execution
Details on program running, displaying temperature, time, and stopping signals.
Rotor Control
Using the rotor button for positioning during loading and program confirmation.
Program Monitoring
Display of programmed temperature/time and blinking during the final minute.
Core Temperature Measurement
Reminder and process for measuring the core temperature of products.
Additional Time Request
Optional request for extra cooking time after opening the door.
Adjusting Program Time
Using arrow keys to increase or decrease program time by one-minute increments.
Program Ready Notification
Notification when a program is complete and how to stop the audible signal.
Operation options
Pre-heat function
How to engage the pre-heat function, showing temperature and readiness status.
Continues pre-heat function
How to use the continuous pre-heat function, displaying the current temperature.
Starting a Program
Options to start a program or continue pre-heating based on user choice.
Ending a running program
Procedure to stop an active program using the ON/OFF button and confirmation.
Check the actual temperature
How to check the current temperature and time of a specific program step.
Check remaining time in program
Viewing the remaining time for each step of an active program.
Show all actual program information
Displaying comprehensive program details, including steps and timings.
Updating Screen Display
Using the OK button to refresh the screen display automatically every 15 seconds.
Returning to Original Display
How to revert the display back to the original operating screen.
Eco function
Information on the Eco function for energy saving by utilizing accumulated heat.
Cook correction
Explanation of Cook Correction for automatic adjustment of cooking time based on load.
Display Information Details
Detailed display of cooking steps, temperatures, times, and actual temperature.
Remaining Time Display
How remaining time is shown and blinks, returning to original display after 5 seconds.
MANAGER MENU
Manager menu items
Overview of all available options within the manager menu for settings and programming.
Programming the rotisserie
Possible programming steps
Lists the sequence of steps for creating or modifying rotisserie programs.
User PIN Code Entry
Steps to enter the user PIN code for accessing restricted menu functions.
Accessing Programming Menu
Navigating from Manager Menu to the Programming sub-menu.
Recipe Selection
Method for selecting a new or existing recipe for programming.
Recipe Number Assignment
Process for assigning a unique number to a new recipe.
Recipe Name Entry
Instructions for naming a new recipe, including character selection.
Preheat Setting
Setting the preheat temperature and function for a recipe.
Setting Step 1 Temperature
Adjusting the temperature for the first step of a programmed recipe.
Setting Step 1 Time
Entering the cooking time for the first step, in minutes.
Completing a Step
Finishing a programmed step and navigating to the next or saving.
Programming Next Step
Guidance on programming subsequent steps in a recipe sequence.
Holding Step Setting
Setting up the holding step with temperature and time (e.g., continuous operation).
Saving Programs
Steps to save completed programs and the importance of confirmation.
Returning to Menus
Navigating back through menus from program saving to the user menu.
Programming parameters
Accessing Parameters
Steps to select and access the 'Parameters' section from the Manager Menu.
Language Setting
How to change the unit's display language.
Saving Parameters
Option to confirm saving parameters or discard changes.
Other Settings
Configuration of various settings like Big Digits, Sound, Preheat, Holding, Cook Correction, Eco function.
Change pin code
PIN Code Procedure
Steps to change the user PIN code via the Manager Menu.
Clock
Setting Date and Time
How to correctly set the unit's internal clock and date.
Transfer
Data Transfer
Instructions for inserting a USB stick to initiate data transfer.
Version
Software Version Display
How to view the currently installed software version of the unit.
USB
USB Function Access
Steps to select and access the USB function from the Manager Menu.
Reading Programs
Procedure to read and exchange existing programs from a USB storage device.
Saving Programs
Instructions for saving programs onto a USB storage device.
CLEANING AND MAINTENANCE
Appliance Disconnection
Critical warning to disconnect power before any cleaning or maintenance tasks.
Cleaning Materials Warning
Caution against using abrasive cleaners that can damage the unit's surfaces.
Interior Cleaning
Guidelines for thoroughly cleaning the unit's interior and removable components.
Window Surface Treatment
How to clean the interior window surface to preserve its reflective properties.
Halogen Lamp Handling
Advice on handling hot halogen lamps and avoiding contact with bare hands.
Water Hose Warning
Strict prohibition against using a water hose for cleaning to prevent internal damage.
Interior Cleaning Schedule
Daily requirement for cleaning the interior of the unit.
Fat Collection Drawer Schedule
Daily requirement for emptying the fat collection drawer.
Rotor and Bottom Plates Schedule
Daily requirement for cleaning the rotor and bottom plates.
Glass Panes Schedule
Daily requirement for cleaning the glass panes.
Exterior Cleaning Schedule
Weekly requirement for cleaning the exterior surfaces of the unit.
Fan Blade Cleaning Schedule
Monthly requirement for cleaning the fan blade.
Rotor and Bottom Plates Cleaning
Fat Collection Drawer Cleaning
Procedure for safely emptying and cleaning the fat collection drawer.
Interior Cleaning Details
Specifics for cleaning the unit's interior and ensuring it is dried properly.
Glass Doors Cleaning
Instructions for cleaning the inner and outer glass doors of the unit.
Weekly Cleaning
Control Panel Cleaning
Warning that the control panel must only be cleaned using a damp cloth.
Exterior Cleaning
Instructions for cleaning the exterior surfaces with appropriate agents.
Monthly Cleaning
Fan Plate Cleaning
Steps for removing and cleaning the fan plate.
Fan Blade Cleaning
Instructions for cleaning the fan blade using a cloth and cleaner.
Cleaning guidelines for non-stick coated surfaces
Do Not Use Abrasives
List of abrasive materials and tools to avoid to protect non-stick coatings.
Routine Non-stick Cleaning
Steps for routine cleaning of non-stick surfaces after each cooking cycle.
Severe Non-stick Build-up Cleaning
Procedure for cleaning severe food residue build-up on non-stick surfaces.
MALFUNCTIONS AND SERVICE
Self-Check Items
Basic troubleshooting checks before contacting service for malfunctions.
Troubleshooting Table
A table listing common malfunctions and their potential solutions.
Replace the mains cord
Mains Cord Replacement
Warning regarding hazardous voltage and who should perform mains cord replacement.
Replace a lamp
Lamp Replacement Procedure
Step-by-step guide for safely replacing a lamp, including precautions.
TECHNICAL SPECIFICATIONS
European Models Specifications
Technical data, dimensions, and electrical specifications for European TDR-P eco models.
American Models Specifications
Technical data, dimensions, and electrical specifications for American TDR-P eco models.
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