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USER MANUAL BC 3 – E BC 3 – P BC 5 – E BC 5 – P WARNING Read the instructions before using the machine. EN (Original Instruction) 9124222 / 1611...
CONTENTS INTRODUCTION ......................6 General ..........................6 Identification of the unit ..................... 6 Pictograms and symbols ....................6 Safety instructions ......................7 1.4.1 General ........................7 1.4.2 Outdoor use restrictions ....................7 Hygiene ..........................8 Service and technical support ................... 8 Storage ..........................
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CLEANING AND MAINTENANCE ................. 19 Maintenance schedule ....................19 Daily Cleaning......................... 20 Clean the rear panel ....................... 20 MALFUNCTIONS AND SERVICE .................. 21 Replace the mains cord ....................21 TECHNICAL SPECIFICATIONS ..................22 5 / 24...
INTRODUCTION General This manual is intended for the user of the BC (Basic Convection). The features and controls are being described, along with directions for the safest and most efficient use, in order to guarantee a long life of the unit. All pictograms, symbols and drawings in this manual apply to all BC models.
Safety instructions WARNING The outside of the unit can be very hot. WARNING The maximum load on top of the unit may never exceed 50 kg (110 lbs). WARNING Risk of slippery floor: Spills may cause slippery surfaces, clean-up promptly. 1.4.1 General The user of the unit will be fully responsible for abiding the locally prevailing safety- rules and...
Hygiene The quality of a fresh product always depends on hygiene. Hands or tools that have been in contact with raw meat must be cleaned thoroughly. Service and technical support The electrical schematics of your unit is included. In case of malfunctions you can contact your dealer/service agent.
DESCRIPTION OF THE UNIT Technical description The oven contains a heating element that heats the air in the oven. A fan evenly spreads the hot air across the entire chamber. The direction of rotation of the fan regularly changes. This results in an even temperature all across the oven, ensuring nicely and evenly baking of the products.
Parts Overview of the unit Front view A. Lighting B. Baking tray guide strip C. Fan D. Control panel E. Door F. Grip Rear view G. Steam / condensate outlet (P-model only) H. Water connection (P-model only) 10 / 24...
INSTALLATION AND FIRST USE All packing materials used for this unit are suited for recycling. After unpacking, check the state of the unit. In case of damage, store the packing material, and contact the transporter within fifteen working days after receiving the goods. Unpacking the unit Your unit is packed in a plastic top cover, protective corners and a carton box around it.
First use When using the unit for the first time, clean the interior thoroughly with soap suds and heat up the unit, see section 3.3.1. After commissioning discoloration of the cooking/grilling area can occur. 3.3.1 Metal odour To remove the metal odour that will appear at first use, the unit must be heated at the maximum temperature (250°C/482°F) for at least half an hour.
OPERATION AND USE Control Panel Display Up button Down button Programme button (P-model only) On/off button Time button Temperature button Steam button (P-model only) Start/stop button Button Function A2 Up button Increase the values of settings. A3 Down button Decrease the values of settings. A4 Program button Set, change or delete a program.
Open and close the door WARNING Do not lean on the opened oven door and do not put anything on top of it. Do not pull the cable beneath the door and do not hang anything on it. ...
4.5.2 View and change the temperature while baking You can view and change the temperature while baking. During baking, press the button to make the set temperature appear on the display. You can change the set temperature using the buttons. 4.5.3 View and change the baking time while baking You can view and change the baking time while baking.
4.6.2 Automatic operation Action Operation Display (after operation) 1 Switch on the oven The last set baking time appears 2 Select a programme mode The LED above lights up and the last used programme will appear on the display 3 Select the required programme Selected programme Now put the products into the...
4.6.5 Stop during the baking process After pre-heating, you can interrupt the baking process at all times by pressing the button. 4.6.6 Set a new programme or change an existing programme Action Operation Display (after operation) Switch on the oven The last set baking time appears.
4.6.7 Delete a programme Action Operation Display (after operation) Switch on the oven The last set baking time appears. Go to the programme mode P 01 Select a programme number P with the selected programme Delete the programme del? and programme 5 seconds alternately Confirm or cancel the deletion.
Open the door. Windows Weekly Clean the windows with warm soapy water or Fri-Jado Cleaner. Check if the door switch can move freely (P-model only). Door switch Have a door switch that cannot move freely replaced.
Remove the baking trays and/or racks and the beams from the oven. Clean the racks and/or baking trays and the beams with hot water to which a suitable cleaning agent has been added. Preferably use Fri-Jado Cleaner, except with aluminium baking trays. ...
MALFUNCTIONS AND SERVICE Before you contact your supplier/dealer in case of a malfunction, there are some items you can check yourself: Is the power supply working properly? Check fuses and differential switch. Has the timer clock been properly set? Item Malfunction Possible action...
TECHNICAL SPECIFICATIONS WARNING Consult the identification plate to get the proper specifications of the unit. The electrical data may vary from country to country. BC 3 - E BC 3 - P BC 5 - E BC 5 - P Dimensions Width Depth with grip...
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