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Summary of Contents for Cylinda S8364KV
- Page 1 DETAILED INSTRUCTIONS FOR USE OF AN ELECTRIC FREE STANDING COOKER S8264E S8264K S8264KV S8264KVRF S8364KV...
- Page 2 We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure have...
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Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved. - Page 4 WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. CAUTION: possibility of tilting. WARNING: In order to prevent tipping of the appliance, stabilising means must be installed. Refer to the instructions for installation.
- Page 5 incorporated in the appliance. The use of inappropriate guards can cause accidents. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
- Page 6 Oven door hinges may be damaged when under excessive load. Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity. Never stand on the open oven door and do not let children sit on it. Make sure the vents are never covered or obstructed in any other way.
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Page 7: Control Unit
APPLIANCE DRAWER Do not store combustible, explosive, volatile or temperature-sensitive items (such as paper, dish cloths, plastic bags, cleaners or detergents and spray cans) in the oven's storage drawer, as they can ignite during over operation and cause a fire. OVEN EQUIPMENT AND ACCESSORIES With telescopic extendible guides, first pull out the... -
Page 8: Cooking Hob
If the cooker has cast iron plates, set the hotplate knobs to level 4 and leave them on for 30 minutes without using any dishes. As the cooking zones heat up, some smoke may appear on the cooking hob surface. Thus, the cooking zone finish reaches its maximum resistance. -
Page 9: Energy Saving Tips
When the cooking zone cools down, the signal light ENERGY SAVING TIPS goes out. The residual heat indicator is also lit up if a hot pot or pan is placed on a cool cooking zone. − Diameter of the pot and pan bottoms should match the diameter of the cooking zone. -
Page 10: Operating The Oven
OVEN System Description Suggested OPERATING THE OVEN temperature The oven can be operated with the knob for "oven °C mode selection" select function Cooking systems "temperature setting" to set the temperature. RAPID PREHEAT Use this function if you wish to Rotate the knob (left and right) to select COOKING heat the oven to the desired SYSTEM (see program table). -
Page 11: Gentle Bake
Switch off the oven approximately 10 minutes before System Description the end of the cooking process to save energy by Suggested making use of the accumulated heat. temperature Do not cool the food in a closed oven to prevent °C condensation (dew). - Page 12 LARGE GRILL, GRILL When grilling food with the large grill, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate(LARGE GRILL). Only grill heater, a part of the large grill set, will operate (GRILL). Impale the meat on the skewer and tighten the screws.
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Page 13: Maintenance And Cleaning
For even browning, make sure the biscuits are of the MAINTENANCE & CLEANING same thickness. Be sure to unplug the appliance from the power supply and wait for the appliance Do not insert the deep baking tray into to cool down. the first guide. -
Page 14: Cleaning The Glass Ceramic Surface
Cooking zone rings are made of stainless steel. Because exposure to heat, they may take on a yellowish hue after a certain period of use. This is a normal physical phenomenon. The yellowish spots may be removed with regular metal cleaners. Aggressive dishwashing accessories are not suitable for cleaning of these rims, as they may cause Remove stubborn and burnt residues with a scraper. -
Page 15: Removing And Cleaning Wire And Telescopic Extendible Guides
If the force applied to close the door is USING THE „OVEN CLEANING“ too strong, the efficiency of the system FUNCTION can be reduced or the system's safety Turn the COOKING SYSTEM SELECTOR KNOB to can be affected. position OVEN CLEANING TEMPERATURE KNOB to 70°C. -
Page 16: Removing And Inserting The Oven Door Glass Pane
Removing and replacing the oven door (depending on the model) 1. Open the oven door (up to end position). 2. Raise up and turn the flaps. 3. Slowly close the oven door, lift it slightly and pull it out from the both hinges of the appliance. Hold the door glass pane by the lower edge;... -
Page 17: Troubleshooting Table
The walls or furniture adjacent to the appliance (floor, TROUBLESHOOTING TABLE rear kitchen wall, side walls) have to be temperature- Problem/error Solution resistant to at least 90°C. The main fuse in Call a service technician. ADJUSTING THE HEIGHT OF THE your home trips Make sure the power of all (depending on the model) - Page 18 LEVELLING THE APPLIANCE AND ADDITIONAL SUPPORT According to the plan attach the holder to the (depending on the model) wall with the added screws and anchors. If the attached screws and anchors cannot be used, use others that will ensure a secure installation on the wall.
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Page 19: Clamp Protection
range cooking plate in horizontal position, to connect DISPOSAL it to the mains and to check up on its duty. Installation of the range must be confirmed in the certificate of warranty. There is the recommended three-phase connection of Packaging is made of environmentally friendly the range with the aid of an H05VV-F4G-1,5 type materials that can be recycled, disposed of, or connecting cord (circuit breaker 3x16 A). -
Page 20: Cooking Test
COOKING TEST Tested in compliance with the EN 60350-1 standard. BAKING Dish Equipment Guide System Temperature Cooking time (°C) (from the (minutes) bottom) Cookies 140-150* 25-40 single level Cookies 140-150* 25-40 single level shallow enamel-coated baking sheet Cookies 2, 3 140-150* 30-45 two levels... - Page 24 CYLINDA S8264E, S8264K, S8264KV, S8264KVRF, S8364KV 2020 10 01 IFU ES6 400V TEL CYL6 EN SAP 685778...
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