Frymaster MJ35 Installation, Operation And Maintenance Manual
Hide thumbs
Also See for MJ35:
- Specifications (2 pages) ,
- Specifications (2 pages) ,
- Quick start manual (2 pages)
Advertisement
Performance Pro Series
MJ35-MJ45
Gas Fryers
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
FOR YOUR SAFETY
Do Not Store or use gasoline
or other flammable vapors
and liquids in the vicinity of
this or any other appliance.
*8196042*
Part Number: FRY_IOM_8196042 09/2018
Original Instructions
Your Growth Is Our Goal
READ THE INSTRUCTIONS BEFORE USING THE FRYER.
Read these instructions for use carefully so as to
familiarize yourself with the appliance before
connecting it to its gas supply.
Keep these instructions for future reference.
CAUTION
Advertisement
Related Manuals for Frymaster MJ35
Summarization of Contents
General Information
1.1 Applicability and Validity
Manual's scope and compliance with EU and national codes.
1.2 Parts Ordering and Service Information
Procedures and contact details for ordering parts and obtaining service.
1.3 Safety Information
Explains safety alert symbols (Caution, Warning, Danger) and fryer safety features.
1.4 European Community (CE) Specific Information
Details CE standards and potential conflicts with non-CE standards.
1.5 Equipment Description
Details the design, features, and model designations of the fryers.
1.6 Installation, Operating, and Service Personnel
Defines roles and responsibilities for installation, operation, and service personnel.
1.7 Definitions
Defines terms like qualified/authorized operating and installation personnel.
1.8 Shipping Damage Claim Procedure
Steps to follow if the equipment arrives damaged.
Installation Instructions
2.1 General Installation Requirements
Guidelines for installation by qualified personnel and compliance with codes.
Clearance and Ventilation
Specifies required clearances and ventilation for safe and efficient operation.
National Code Requirements
Details compliance with national and local codes for gas and electrical installation.
Electrical Grounding Requirements
Instructions for proper electrical grounding of the appliance.
2.2 Dimensions
Provides physical dimensions and connection details for the fryers.
2.3 Caster/Leg Installation
Instructions for installing legs or casters on the fryer.
2.4 Pre-Connection Preparations
Steps to take before connecting the fryer to gas and electrical supplies.
2.5 Connection to Gas Line
Procedures and requirements for connecting the gas supply line.
CE Gas Conversion Instructions
Details on converting gas types for CE approved models.
Non-CE Gas Conversion Instructions
Details on converting gas types for non-CE models.
Operating Instructions
3.1 Start-Up Procedure
Step-by-step guide for safely starting up the fryer.
Lighting the Pilot
Instructions for lighting the pilot light on different fryer models.
Placing the Fryer into Operation
Steps to follow after the pilot is lit to bring the fryer into operational status.
3.2 Boiling-Out the Frypot
Procedure for cleaning the frypot before initial use or after oil changes.
3.3 Shutting the Fryer Down
Procedures for short-term and closing time shutdown of the fryer.
3.4 Controller Operation and Programming
Overview of operating different controller types (Thermostat, Digital, CM III.5).
Filtration Instructions
4.1 Draining and Manual Filtering
Instructions for draining and manually filtering cooking oil or shortening.
4.2 Preparing the Built-In Filtration System for Use
Steps to prepare the filtration system with filter paper, pad, or Magnasol.
4.3 Operation of the Filter
How to operate the built-in filtration system safely and effectively.
4.4 Disassembly and Reassembly of the Magnasol Filter
Instructions for taking apart and putting back together the Magnasol filter assembly.
4.5 Draining and Disposing of Waste Oil
Procedures for draining and disposing of used cooking oil or shortening.
4.6 Disposing of Oil with Optional Rear Discharge
Specific instructions for oil disposal using the optional rear discharge system.
Preventative Maintenance
5.1 Fryer Preventive Maintenance Checks and Services
Covers daily, weekly, and quarterly checks, including calibration.
5.2 FootPrint Pro Filtration System Preventive Maintenance Checks and Services
Maintenance procedures specific to the built-in filtration system.
5.3 Annual/Periodic System Inspection
Recommended annual inspection points by a qualified service technician.
Operator Troubleshooting
6.1 Introduction
Overview of troubleshooting procedures and general advice.
6.2 Troubleshooting Fryers with Solid State, Digital, or CM III.5 Controllers
Common problems and solutions for electronic controller-equipped fryers.
6.3 Troubleshooting Fryers with Thermostat Controls
Common problems and solutions for thermostat-controlled fryers.
6.4 Troubleshooting the Built-In Filtration System
Common issues with the filtration system and their corrective actions.
6.5 Troubleshooting Abnormal Burner Operation
Diagnosing and fixing problems related to burner flame behavior.
Need help?
Do you have a question about the MJ35 and is the answer not in the manual?
Questions and answers