Related Manuals for Viking VRT7366BSS
Summarization of Contents
Warnings
Fire, Smoke, and General Safety
Crucial warnings to prevent fires, smoke, and ensure safe operation.
Child and Utensil Safety
Guidelines for child safety and safe handling of utensils and cookware.
Cooking and Burner Safety
Safety measures for cooking processes and burner operation.
Appliance Specific Warnings
Safety notes for self-clean cycles, power failure, and electrical hazards.
Before Using Range / Rangetop
Rangetop Features Overview
Details specific features of the VRT rangetop models.
VGR Gas Range Features
Outlines key features of VGR gas range models.
VDR/CVDR Dual Fuel Range Features
Highlights features of VDR/CVDR dual fuel gas ranges.
Surface Operation
Burner Alignment and Ignition
Proper placement of burner heads and automatic ignition process.
Vari-Simmer™ Functionality
Explains the precision simmering capability of the burners.
Cooking Vessels and Tips
Guidance on selecting and using cookware for optimal cooking.
Griddle/Grill Plate
Cleaning and Operation Guide
Instructions for cleaning and operating the griddle/grill plate.
Oven Features
Gentle Close Door Feature
Describes the soft-closing mechanism of the oven door.
Rack Positions and Usage
Details the six rack positions and recommendations for baking.
Using the Oven: Preheat/No Preheat
Explains preheating requirements and 'no preheat' option for baking.
Baking
PROOFING
Instructions for using the proofing setting for yeast dough.
Conventional vs. Convection Baking
Compares conventional and convection baking methods and tips.
VGR Gas Ranges Baking Functions
Details specific bake and convection bake functions for VGR models.
VDR/CVDR Dual Fuel Baking Functions
Explains bake, conv bake, and tru conv functions for dual fuel models.
Pan Placement Tips for Baking
Guidance on rack and pan placement for optimal baking results.
Conventional Baking Chart
Provides temperature and time guidelines for conventional baking of various foods.
Convection Baking Chart
Offers temperature and time recommendations for convection baking.
Roasting
Convection Roast Operation
Details the operation of the convection roast setting.
Roasting Tips
Provides advice for achieving best results when roasting meats and poultry.
Conventional Roasting Chart
Guidelines for roasting times and temperatures for various meats.
Broiling
Broiling Instructions
General guidance on broiling methods and techniques.
Rack Positions for Broiling
Explains how rack position affects broiling results.
Broiling Modes (VGR/VDR)
Describes different broil settings for gas and dual fuel ranges.
Broiling Chart
A chart of recommended settings for broiling different types of meat.
Cleaning and Maintenance
Surface Burner Cleaning
Procedures for cleaning surface burners and their components.
Burner Head and Base Care
Detailed steps for cleaning burner heads and bases.
Control Panel and Knobs Cleaning
Guidelines for cleaning the control panel and knobs safely.
Oven Surfaces and Racks Cleaning
Instructions for cleaning oven interiors and racks.
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