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VIKING RANGE CORPORATION 111 Front Street • Greenwood Mississippi 38930 USA * (601) 4554200 Specifications subject to change without notice For more product information, call 1-888-VIKING1 (845-4&41), or visit the Viking web site at http://www.vikingrange.com F1737D (M1204VR)
We appreciate your choosing a Viking Range Corporation -Do not store or use gasoline or other flammable vapors and product, and hope that you will again select our products for your liquids in the vicinity of this or any other appliance.
Important Safety Instructions The flame of the open-top burner should be adjusted to just cover the bottom of the pan or pot. Excessive burner setting may cause WARNING scorching of adjacent countertop surfaces, as well as the outside the utensil. This is based on safety considerations.
18. Noattemptshouldbe madeto operate the appliance during Before You Use Your New Range poweroutage. All products are wiped clean with solvents at the factory to 1?. A riskof tip-overmayresultif theappliance is not installed in remove any visible signs of dirt, oil, and grease which may have accordance withinstallation i nstructions i ncluding excessive remained from the manufacturing process.
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INFRARED BROIL CONVECTION DEHYDRATE Thebroilburner atthetop ofthe With the temperature control ovenheats the metal s creen untilit 17S°F, warm air is radiated from the U- glows.Theglowing screen shaped bake burner in the bottom produces t he infrared heat,searing the oven cavity and is circulated by a theoutside of broiled foodsand motorized...
Surface Cooking Tips Using Your Range *Use low or medium flame heights when cooking in utensils that are poor conductors of heat, such as glass, ceramic, and cast-iron. Lighting the Burners Reduce the flame height until it covers approximately 1/3 of the utensil diameter.
Griddle/Simmer Plate, Bake Burner, Infrared Burner Griddle Cooking Chart Turning the thermostat counter clockwise to any "on" position Food °F °C activates a glo-bar igniter and opens an electromechanical valve in the 250-300 121-149 Eggs system to start the gas valve. The griddle has a power "ON" light Bacon 325-300...
GrillCooking Chart Grill Cooking Chart FOOD WEIGHT SPECIAL INSTRUCTIONS FLAME TOTAL SUGGESTED FOOD WEIGHT FLAME TOTAL SUGGESTED SPECIAL INSTRUCTIONS SIZE COOKING TIME AND TIPS SIZE COOKING TIME AND TIPS I-HICKNESS THICKNESS Beef M EATS 8-15 minutes Hamburger Grill, turning once when Pork uices rise to the surface.
Cooking Substitute Charts Kitchen Equivalents and Metrics Inmanycases, a reciperequires a ningredient whichisnot readily Metric* Measure Equivalent available or callsfora unitof measure t hatis noteasily recognized. 15 mL 1 tablespoon 3 teaspoons Thefollowing charts havebeenprovided asuseful g uidesinthese 30 mL 2 tablespoons 1 ounce situations.
*Infrared Convection B roil: Exactly t he same asregular b roiling withthe Convection Baking additional benefit o faircirculation b ythemotorized f aninthe rearof Convection baking is the process of cooking food with a flow of heated theoven.Thecoolairisquickly replaced-improving thealready high air circulating throughout the oven cavity.
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ToBake: Baking Tips 1. Arrange the ovenracks in the desired positionBEFORE h eating the • As a general rule, to convert conventional recipes to convection oven. If cooking on two racks atthe same time,userackpositions 3 recipes, reduce the cooking time by approximately 10 to 15%.
Conventional Baking Chart Solving Baking Problems Baking problems can occur for many reasons. Check the chart for the Recommended Conventional Convection causes and remedies for the most common problems. It is important Temperature Time Time to remember that the temperature setting and cooking times you are...
Conventional/Convection Roasting Tips Conventional Roasting Chart Type and Weight Temperature Conventional Internal Convection Always use the broiler pan and grid supplied with each oven. The hot Cut of Meat (Ibs) Time Time Temperature air must be allowed to circulate around the item being roasted.
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To use the Infrared Broiler: Infrared Conventional Broiling 1. Arrange the oven racks in the desired position. The broiler is an in-the-oven infrared broiler design-certified 2. Center food on cold broiler pan and grid supplied with your oven. residential use. The method preferred by professional cooks to sear in Place broiler pan in oven and close the door.
Conventional/Convection Broiling Chart Convection Dehydration This oven is designed not only to cook, but also to dehydrate fruits and Type and Weight Rack Conventional Convection Cut of Meat Time (Min.) Time (Min.) vegetables. BEEF 12 oz Sirloin, 1" *Prepare the food as recommended. (2.54 cm) *Arrange the food on drying racks.
Burner Caps Cleaning and Maintenance The surface burner caps should be routinely removed and cleaned. Any piece of equipment works better and lasts longer when maintained Always clean the burner caps after a spill over. Keeping the burner properly and kept clean. Cooking equipment is no exception. Your caps clean will prevent improper ignition and uneven flames.
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Griddle/Simmer Plate Grill 1. Afterusing the griddle,always remove the drippanlocatedbelowit Thegrillgratemaybecleaned immediately a ftercookingiscomplete by pullingthedrip pantowardyou. Thedrippanneeds to be andbeforeturningoff theflame. Wearing a barbecue mittto protect cleaned aftereachuseofthe griddle. Cooked-off grease will drain yourhandfromheat,usea softbristlebarbecue brushto scrubthe grill fromthe griddlethroughthedraintubeandaccumulate i nthe drip grate.
Stainless SteelParts Self-Clean Cycle All stainless s teelpartsshouldbewipedregularly w ithhot,soapy water atthe endof eachcoolingperiodandwithliquidstainless s teelcleaner CAUTION: whensoapy waterwill notdo thejob. Do notusesteelwool,abrasive Do not touch the exterior portions of the oven after self-cleaning cycle cloths, a brasive cleaners, or powders.If necessary to scrapstainless has begun, since some parts become extremely hot to the touch! steelto remove encrusted materials, soakthe areawithhottowelsto loosen the material, thenuseawoodenor nylon spatula or scraper.
Before startingtheSelf-Clean c ycle: Replacing Interior Oven Lights 1. Remove t he ovenracks, r acksupports, a ndanyotheritems/utensils CAUTION: DISCONNECT THE ELECTRIC POWER AT THE MAIN FUSE fromtheoven. Thehighheatgenerated duringthecleaning cycle OR CIRCUIT BREAKER BEFORE REPLACING BULB. Do not touch bulb candiscolor, warp,anddamage theseitems.Donot usefoil or with bare hands.
3. Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range Corporation at (888) 845-4641 or write to:...