Viking VGSC3674BSS Use And Care Manual

Viking VGSC3674BSS Use And Care Manual

Freestanding gas self-clean ranges

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PROFESSIONAL SERIES
FREESTANDING GAS SELF-CLEAN RANGES WARRANTY
ONE YEAR FULL WARRANTY
Freestanding
gas self-clean
ranges
and
all of their
component
parts,
except
as detailed
below*,
are warranted
to be flee
from
defective
materials
or workmanship
in normal
household
use for
a period
of twelve
(12) months
horn
the dat_
of
original
r#ta[I
purchase
Viking
Range
Corporation,
warrantor*
agrees
to repair
or replace,
at its option,
any part which
fails
or is found
to be d_f_ctive
during
the
warranty
pedod
*Glass (including light Bulbs), painted and decorative items are warranted to be free from defective materials or
workmanship for a period of ninety (90) days from the date of original retail purchase¸ ANY DEFECTS MUST BE REPORTED
TO THE SELLING DEALER WITHIN NINETY (90) DAYS PROM DATE OF ORIGINAL RETAIL PURCHASE¸
FIVE YEAR LIMITED WARRANTY
Any surface
burner,
griddle
burner,
grill
bume_
oT oven
burner
which
fails due
to d_f_ctive
marshals
or workmanship
in
normal
household
use during
the
second
thlough
fifth
year
flom
the
date
of original
retail
purYhase
will
be repaired
or
replaced,
free of chmge
for the
pa_l
itself,
with
the
owner
paying
all other
costs,
including
labol:
TEN YEAR LIMITED WARRANTY
Any porcelain
oven
or porYelain
inner door
panel
which
rusts
thlough
due
to defective
materials
ol wo_krnanship
in normal
household
use during
the second
through
the
t_rlth
year
florrl
the date
of original
mtaiJ
purYhase
will
be repaired
or
replaced,
free of charge
for the
part
itself,
with
the
owner
paying
al] other
costs,
including
labol
NINETY
(90)
DAY
RESIDENTIAL
PLUS WARRANTY
This warranty
applies
to applications
where
use of the
product
extends
beyond
normal
residential
use
Exarnples
am,
but
not
limited
to, bed
and
breakfasts,
fi_e stations,
private
clubs,
churYhes,
_tc
This
warranty
excludes
all commerdal
locations
such
as lestaulants,
food
service
locations
and
institiutional
food
service
locations
This
warranty
extends
to the
original
purchaser
of the
product
_arranted
hereunder
and
to each
transferee
owner
of the
product
during
the term
of the
warranty
This
warranty
shall
apply
to products
purchased
and
located
in the
United
States
and
Canada
Products
rnust be purchased
in the
countw
where
service
is requested
Warranty
labor
shall
be performed
by an authorized
Viking
Range
Corporation
service
agency
or representative
Warranty
shall
not
apply
to damage
resulting
flora
abuse,
accident,
natural
d[sastel,
loss of
electrical
power
to the
product
for
arly reason,
alteration,
outdoor
use,
hnproper
installation,
improper
operation,
or repair
or
service
of the
product
by anyone
other
than
an authorized
Viking
Range
Corporation
service
agency
or representative
This
wallanty
does
not apply
to commercial
usaqe
Warrantor
is not
responsible
for consequential
or incidental
damage
_hether
arising
out
of breach
of warranty,
breach
of contract,
or otherwise
Some
iurisdictions
do not
allow
the
exclusion
or limitation
of incidental
of consequential
damaaes
so the above
Hmitation
or exclusion
may
not
apply
to you
Owner
shall
be responsible
for
proper
installation,
providing
normal
carp
and
maintenance,
providing
proof
of purchase
upon
r_quest,
and
making
the
appliance
reasonably
accessible
for service¸
If the
product
or one
of its component
parts
contains
a defect
or malfunction
during
the
warranty
period,
after a reasonable
number
of attempts
by the warrantor
to
remedy
the
defects
or mal_nctions,
the owner
is entitled
to either
a refund
or replacement
of the
product
or its component
part or parts¸
Warrantor_
liability
on any claim
of any
kind,
with
respect
to the
goods
or services
covered
hereunder,
shall
in
no case
exceed
the
price
of the
goods
or service
or part thereof
which
gives
rise to the
claim¸
WARRANTY
SERVICE:
Under
the tertns
of this warranty,
service
must
be performed
by a factory
authorized
Viking
Range
Corporation
service
agent
or representative
Service
will
be provided
during
normal
business
hours,
and
labor
performed
at
overtime
or premium
rates
shall not
be covered
by this warranty¸
To obtain
warranty
service,
contact
the dealer
from
whom
the
product
was purchased,
an authorized
Viking
Range
Corporation
service
agent,
or Viking
Range
Corporation¸
Provide
model
and serial
number
and
date
of original
purchase¸
For the
name
of your
nearest
authorized
Viking
Range
Corporation
service
agency,
call the dealer
f_om whom
the
product
was purchased
or Viking
Range
Corporation¸
IMPORTANT:
Retain
proof
of original
purchase
to
establish
warranty
period¸
The return
of the
Owner
Reqistration
Card
is not
a condition
of warranty
coveraqe
You should,
however,
return
the Owner
Registration
Card
so that
Viking
Range
Corporation
can contact
you should
any
question
of safety
arise
which
could
affect
you
Any implied
warranties
of merchantability
and
fitness
applicable
to the
above
described
surface
burner,
gdddle
burner,
grill
burner,
oven
burneb
porcelain
oven,
or porcelain
inner door
panel
are
limited
in duration
to the
period
of coverage
of the
applicable
_xpress
written
limited
warranties
set _o_th above.
Some
iurisdictions
do not
allow
limitations
on
how
Iona
an
implied
warranty
lasts¸
so the
above
limitation
mav
not
apply
to you
This
warranty
gives
you
specific
legal
rights,
and you
may
also
have
other
rights
which
may vary
from
iurisdiction
to iurisdiction
VIKING
RANGE CORPORATION
111 Front Street • Greenwood
Mississippi
38930 USA * (601) 4554200
Specifications
subject to change without notice
For more product information,
call 1-888-VIKING1 (845-4&41), or visit the Viking web site
at http://www.vikingrange.com
F1737D
(M1204VR)
Viking Range Corporation
Use and Care Manual
freestanding
gas self-clean
ranges

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Summary of Contents for Viking VGSC3674BSS

  • Page 1 VIKING RANGE CORPORATION 111 Front Street • Greenwood Mississippi 38930 USA * (601) 4554200 Specifications subject to change without notice For more product information, call 1-888-VIKING1 (845-4&41), or visit the Viking web site at http://www.vikingrange.com F1737D (M1204VR)
  • Page 2: What To Do If You Smell Gas

    We appreciate your choosing a Viking Range Corporation -Do not store or use gasoline or other flammable vapors and product, and hope that you will again select our products for your liquids in the vicinity of this or any other appliance.
  • Page 3: Important Safety Instructions

    Important Safety Instructions The flame of the open-top burner should be adjusted to just cover the bottom of the pan or pot. Excessive burner setting may cause WARNING scorching of adjacent countertop surfaces, as well as the outside the utensil. This is based on safety considerations.
  • Page 4: Cooking Utensils

    18. Noattemptshouldbe madeto operate the appliance during Before You Use Your New Range poweroutage. All products are wiped clean with solvents at the factory to 1?. A riskof tip-overmayresultif theappliance is not installed in remove any visible signs of dirt, oil, and grease which may have accordance withinstallation i nstructions i ncluding excessive remained from the manufacturing process.
  • Page 5 INFRARED BROIL CONVECTION DEHYDRATE Thebroilburner atthetop ofthe With the temperature control ovenheats the metal s creen untilit 17S°F, warm air is radiated from the U- glows.Theglowing screen shaped bake burner in the bottom produces t he infrared heat,searing the oven cavity and is circulated by a theoutside of broiled foodsand motorized...
  • Page 6: Using Your Range

    Surface Cooking Tips Using Your Range *Use low or medium flame heights when cooking in utensils that are poor conductors of heat, such as glass, ceramic, and cast-iron. Lighting the Burners Reduce the flame height until it covers approximately 1/3 of the utensil diameter.
  • Page 7: Grill Operation

    Griddle/Simmer Plate, Bake Burner, Infrared Burner Griddle Cooking Chart Turning the thermostat counter clockwise to any "on" position Food °F °C activates a glo-bar igniter and opens an electromechanical valve in the 250-300 121-149 Eggs system to start the gas valve. The griddle has a power "ON" light Bacon 325-300...
  • Page 8: Grill Cooking Chart

    GrillCooking Chart Grill Cooking Chart FOOD WEIGHT SPECIAL INSTRUCTIONS FLAME TOTAL SUGGESTED FOOD WEIGHT FLAME TOTAL SUGGESTED SPECIAL INSTRUCTIONS SIZE COOKING TIME AND TIPS SIZE COOKING TIME AND TIPS I-HICKNESS THICKNESS Beef M EATS 8-15 minutes Hamburger Grill, turning once when Pork uices rise to the surface.
  • Page 9: Oven Operation

    Cooking Substitute Charts Kitchen Equivalents and Metrics Inmanycases, a reciperequires a ningredient whichisnot readily Metric* Measure Equivalent available or callsfora unitof measure t hatis noteasily recognized. 15 mL 1 tablespoon 3 teaspoons Thefollowing charts havebeenprovided asuseful g uidesinthese 30 mL 2 tablespoons 1 ounce situations.
  • Page 10: Temperature Controls

    *Infrared Convection B roil: Exactly t he same asregular b roiling withthe Convection Baking additional benefit o faircirculation b ythemotorized f aninthe rearof Convection baking is the process of cooking food with a flow of heated theoven.Thecoolairisquickly replaced-improving thealready high air circulating throughout the oven cavity.
  • Page 11 ToBake: Baking Tips 1. Arrange the ovenracks in the desired positionBEFORE h eating the • As a general rule, to convert conventional recipes to convection oven. If cooking on two racks atthe same time,userackpositions 3 recipes, reduce the cooking time by approximately 10 to 15%.
  • Page 12: Conventional Baking Chart

    Conventional Baking Chart Solving Baking Problems Baking problems can occur for many reasons. Check the chart for the Recommended Conventional Convection causes and remedies for the most common problems. It is important Temperature Time Time to remember that the temperature setting and cooking times you are...
  • Page 13: Roasting Tips

    Conventional/Convection Roasting Tips Conventional Roasting Chart Type and Weight Temperature Conventional Internal Convection Always use the broiler pan and grid supplied with each oven. The hot Cut of Meat (Ibs) Time Time Temperature air must be allowed to circulate around the item being roasted.
  • Page 14 To use the Infrared Broiler: Infrared Conventional Broiling 1. Arrange the oven racks in the desired position. The broiler is an in-the-oven infrared broiler design-certified 2. Center food on cold broiler pan and grid supplied with your oven. residential use. The method preferred by professional cooks to sear in Place broiler pan in oven and close the door.
  • Page 15: Broiling Chart

    Conventional/Convection Broiling Chart Convection Dehydration This oven is designed not only to cook, but also to dehydrate fruits and Type and Weight Rack Conventional Convection Cut of Meat Time (Min.) Time (Min.) vegetables. BEEF 12 oz Sirloin, 1" *Prepare the food as recommended. (2.54 cm) *Arrange the food on drying racks.
  • Page 16: Cleaning And Maintenance

    Burner Caps Cleaning and Maintenance The surface burner caps should be routinely removed and cleaned. Any piece of equipment works better and lasts longer when maintained Always clean the burner caps after a spill over. Keeping the burner properly and kept clean. Cooking equipment is no exception. Your caps clean will prevent improper ignition and uneven flames.
  • Page 17 Griddle/Simmer Plate Grill 1. Afterusing the griddle,always remove the drippanlocatedbelowit Thegrillgratemaybecleaned immediately a ftercookingiscomplete by pullingthedrip pantowardyou. Thedrippanneeds to be andbeforeturningoff theflame. Wearing a barbecue mittto protect cleaned aftereachuseofthe griddle. Cooked-off grease will drain yourhandfromheat,usea softbristlebarbecue brushto scrubthe grill fromthe griddlethroughthedraintubeandaccumulate i nthe drip grate.
  • Page 18: Stainless Steelparts

    Stainless SteelParts Self-Clean Cycle All stainless s teelpartsshouldbewipedregularly w ithhot,soapy water atthe endof eachcoolingperiodandwithliquidstainless s teelcleaner CAUTION: whensoapy waterwill notdo thejob. Do notusesteelwool,abrasive Do not touch the exterior portions of the oven after self-cleaning cycle cloths, a brasive cleaners, or powders.If necessary to scrapstainless has begun, since some parts become extremely hot to the touch! steelto remove encrusted materials, soakthe areawithhottowelsto loosen the material, thenuseawoodenor nylon spatula or scraper.
  • Page 19: Power Failure

    Before startingtheSelf-Clean c ycle: Replacing Interior Oven Lights 1. Remove t he ovenracks, r acksupports, a ndanyotheritems/utensils CAUTION: DISCONNECT THE ELECTRIC POWER AT THE MAIN FUSE fromtheoven. Thehighheatgenerated duringthecleaning cycle OR CIRCUIT BREAKER BEFORE REPLACING BULB. Do not touch bulb candiscolor, warp,anddamage theseitems.Donot usefoil or with bare hands.
  • Page 20: Service Information

    3. Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range Corporation at (888) 845-4641 or write to:...

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