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PLANCHA/
PLANCHA H
7780/7799
www.enders-germany.com

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Table of Contents
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Summarization of Contents

Before First Use
Adjusting the Feet
Instructions on adjusting the variable feet for secure placement and easy removal of the plancha.
Initial Cleaning
Guidance on wiping the plancha surface with a damp cloth before its first use.
Using the Plancha
Preheating and Heat Retention
Explanation of the importance of sufficient preheating and how the plancha retains heat.
Food Preparation Tips
Advice on preventing food from burning by ensuring liquids do not evaporate completely.
Safe Handling and Placement
Guidelines on placing the hot plancha on a heat-resistant surface and avoiding damage.
Safety Precautions
Warnings regarding dropping, striking, using metal cutlery, and thermal shock from water.
Grease Fire Prevention
Instructions on how to handle grease fires and prevent them by dabbing excess fat.
Cleaning the Plancha
General Cleaning Procedures
Steps for cleaning the plancha, including avoiding cold water and using mild soap.
Removing Stubborn Residue
Methods for removing baked-on food particles and advice on gentle cleaning.
Cleaning Utensils and Storage
Recommendations on suitable cleaning tools and proper storage of the plancha.

Table of Contents