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Dear customer!
Thank you for choosing this quality product from ASKO. We hope it will
meet your expectations and fulfi l your needs for many years to come.
Scandinavian design combines clean lines, everyday functionality and
high quality. These are key characteristics of all our products and the
reason they are greatly appreciated throughout the world.
Operating instructions
THE ELECTRIC OVEN
BO6CO4I1-42 OT8636S
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Table of Contents
Related Manuals for Asko OT8636S
Summarization of Contents
The Electric Oven
Technical Specifications
Details about power, voltage, and dimensions of the appliance.
Oven Equipment and Accessories
Overview of included items like trays, grids, and baking sheets.
Oven Door Features
Description of the oven door switch, cooling fan, and extended fan operation.
Control Unit
Control Panel Functions
Explanation of buttons, knobs, and display functions on the control panel.
Safety and Initial Setup
Important Safety Instructions
Critical warnings and precautions for safe operation and handling.
Before Connecting the Oven
Precautions and checks required before connecting the appliance to power.
First-Time Appliance Use
Initial cleaning and preparation steps before the first cooking cycle.
Cooking Process Steps
Step 1: Switching On and Setting Time
Guide to powering on the oven and setting the current time of day.
Step 2: Choosing the Cooking System
How to select the appropriate cooking mode for desired results.
Step 3: Choosing the Settings
Adjusting temperature and other parameters for the selected cooking system.
Step 4: Selecting Additional Functions
Activating features like child lock, oven lighting, and acoustic signals.
Step 5 & 6: Starting and Switching Off
Procedures for starting the cooking process and safely turning off the oven.
Timer Functions
Using Timer Functions
How to use cooking time, delayed start, and minute minder features.
Cooking Systems and Modes
System Descriptions and Tables
Detailed explanations of various cooking modes and their applications.
Rapid Preheating
Function to quickly bring the oven to the desired temperature.
Upper and Bottom Heater
Using the top and bottom heating elements for even cooking.
Grilling Functions
Instructions for using large grill, grill, and grill with fan modes.
Hot Air Modes
Using hot air circulation with bottom heat or alone for various dishes.
Special Cooking Modes
Roasting with meat probe, bottom heater/fan, eco cooking, and defrosting.
Maintenance and Cleaning
General Cleaning Procedures
Standard methods for cleaning the oven interior and accessories.
Special Cleaning Functions
Using the Aqua Clean function for effective steam cleaning.
Component Cleaning and Replacement
Detaching and cleaning wire guides, oven ceiling, door, glass panes, and replacing the bulb.
Troubleshooting and Support
Troubleshooting Common Errors
Table of common problems, their causes, and solutions for the appliance.
Warranty and Service Information
Guidance on warranty claims and contacting service technicians.
Product Disposal
Environmentally Friendly Disposal
Information on proper disposal of the appliance and packaging.
Cooking Test Standards
Conventional Baking Tests
Results of standard tests for various baking dishes and settings.
Grill Cooking Tests
Results of standard tests for grilling various food items.
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Questions and answers