Table of Contents
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Master Series
Full-Size Gas Convection Ovens
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
models
MCO-GS-10
MCO-GS-10S
MCO-GD-10S
MCO-GS-20S
MCO-GD-20S
MCO-GS-10
MCO-GD-10
MCO-GS-20
MCO-GD-20
Part Number 1955200 rev 7 4/15
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Table of Contents
Related Manuals for Garland MCO-GD-10
Summarization of Contents
Safety Notices
General Safety Precautions
Essential safety notices regarding combustibles and proper installation for user protection.
General Information
Model Numbers
Lists available oven models and their configurations (depth, decks, controls).
Warranty Information
Information on how to access warranty details via the Garland website.
Serial Plate Location
Details on where to find the unit's serial plate based on manufacturing date.
Accessories
Lists available optional accessories for the ovens, such as vents, racks, and cords.
Installation
Installation Dimensions & Specifications
Provides detailed internal/external dimensions, weights, and input ratings for oven models.
Installation Clearance Requirements
Specifies minimum clearances needed around the oven for safety and operation.
Oven Installation with Casters
Guidelines for installing ovens equipped with casters, including brake use and restraints.
Double Deck Model Installation
Instructions for assembling and installing double-deck oven configurations.
Gas Connection Procedures
Details on connecting the gas supply, including pipe sizing and pressure requirements.
Electrical Connection Requirements
Specifies electrical service needs, wiring, and grounding for oven operation.
Ventilation and Air Supply
Explains the importance of proper ventilation, hood types, and direct venting methods.
Testing and Lighting Instructions
Steps for testing gas connections and lighting the oven's burners safely.
Operation
Master 200 Control Operation
Details operation for Master 200 controls: Start Up, Fan Speed, Lights, Cool Down, Temperature, Timer.
Master 450/455 Control Operation
Explains basic operation for Master 450/455 controls, including modes and keys.
Fahrenheit/Celsius Temperature Settings
How to switch temperature display between Fahrenheit and Celsius modes.
General Control Operation
How to set temperature and time using the controller dial and SET key.
Cook-N-Hold Operation
Instructions for using the Cook-N-Hold feature for simultaneous cooking and holding.
Core Probe Operation
Guide on using the core probe for precise internal temperature cooking.
Master 475 Manual Cooking
Steps for performing basic manual cooking with the Master 475 control.
Master 475 Cook-N-Hold Manual Cooking
How to use Cook-N-Hold feature with the Master 475 programmable control.
Master 475 Programming Product Keys
Guide to programming custom cooking profiles into the Master 475 product keys.
Master 475 Verifying Hold Time
How to check the actual hold time set for a programmed product.
Master 475 Selecting Temperature Units
Procedure for switching between Fahrenheit and Celsius on the Master 475.
Master 475 Shelf Timer Operation
Instructions for using the shelf timer for independent rack timing.
Master 475 Cooking Using Product Keys
How to select and start cooking programs using the programmed product keys.
Performance Recommendations
General Cooking Performance Tips
Recommendations for preheating, temperature/time adjustments, and load management.
Cooking Guide
Suggested Cooking Times and Temperatures
A comprehensive chart of recommended times and temperatures for various food products.
Cook and Hold
Cook and Hold Time/Temperature Chart
Table providing suggested times and temperatures for Cook and Hold feature based on weight.
Problems / Solutions
Common Oven Cooking Problems and Solutions
Lists common issues like uneven browning or texture and provides corrective actions.
Cleaning & Maintenance
Oven Break-In Period
Initial operation requirements for a new oven before normal use.
Exterior Cleaning Procedures
Guidelines for safely cleaning the oven's external surfaces and control panel.
Interior Cleaning Procedures
Steps for cleaning the oven cavity, racks, and rack guides.
Fan Area Maintenance
Specific maintenance for the fan area, especially if foil is used during cooking.
Motor Care
Motor Care and Cooling Recommendations
Advice on motor care, cooling, and preventing premature failure.
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