Fetco CBS-2232 Users Manual And Operator Instructions

Fetco CBS-2232 Users Manual And Operator Instructions

Next generation brewing system

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CBS-2231 & CBS-2232 Next Generation Brewing System
FETCO Next Generation-NG® Commercial Beverage Equipment
(Dispensers not included)
CONTACT INFORMATION
FETCO® FOOD EQUIPMENT TECHNOLOGIES COMPANY
600 ROSE ROAD
LAKE ZURICH • IL • 60047-0429 • USA
Product made in USA
INTERNET: www.fetco.com
PATENTS:https://www.fetco.com/pl,pages,patents,74.html
©2020-2023 FOOD EQUIPMENT TECHNOLOGIES COMPANY
COFFEE BREWER CBS-2230NG Series

TABLE OF CONTENTS

Rough-In Drawings ...................................................... 2
Electrical and Output Specifications ............................ 3
Programming Menu ..................................................... 5
Brew Recipes ............................................................... 5
Inputs ........................................................................... 7
Service ......................................................................... 7
Hot Water Portions ....................................................... 8
User's Guide and Operator Instructions
CBS-2231
(Plastic brew baskets are standard, brewers avalible with optional stainless steel brew baskets)
CBS-2232
PHONE: (800) 338-2699 (US & CANADA)
(847) 719-3000 (All Countries and International)
FAX:(847) 719-3001
EMAIL:sales@fetco.com
orders@fetco.com (to order parts and equipment)
fetco.com
techsupport@fetco.com (all service queries)
P215 REV000
Calibration .................................................................... 9
Outputs ....................................................................... 10
Counters ..................................................................... 11
Brewer Setup .............................................................. 12
Installation Guide........................................................ 14
Operator Training ....................................................... 15
Parts diagrams ........................................................... 18
February 2023

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Summarization of Contents

Specifications and Capacities
Weights and Capacities Details
Details brewer weights, capacities, and physical dimensions for different models.
Rough-In Drawings
Provides diagrams showing required mounting space and connections for brewer installation.
Brewer Operation Basics
Fast Start Brewing
Step-by-step instructions for initiating a basic brew cycle.
Accessing Programming
Guide on how to access the brewer's programming menu.
Programming Menu Overview
Brew Recipes and Settings
Configuration of brew parameters, recipes, and operational settings.
Inputs, Outputs, and Counters
Details on sensor inputs, output controls, and usage tracking.
Service, Calibration, and Hot Water
Access to service functions, calibration routines, and hot water portion settings.
Input and Service Functions
Input Parameters
Describes configuration for brew basket sensors, liquid level, and peripherals.
Service Options
Covers model selection, overrides, backup/restore, error codes, and passcodes.
Calibration Procedures
Flow Rate Calibration Guide
Instructions on calibrating brew, bypass, and faucet valves for accurate dispensing.
Brewer Setup and Installation
Leg Attachment
Instructions for attaching the correct legs for 3-liter or 1-gallon dispensers.
Dispenser Locator Adjustment
Guide for adjusting the dispenser locator based on dispenser type.
General Installation Guide
Electrical and Plumbing Requirements
Details on grounding, wiring, water pressure, flow rate, and plumbing codes.
Tank Drain Procedure
Instructions for draining the brewer's water tank for maintenance or relocation.
Operator Training and Safety
Cleaning and Maintenance
Guidelines for daily, weekly, and post-brew cleaning procedures.
General Safety Precautions
Important safety warnings regarding electrical hazards, hot surfaces, and operation.
Wiring Diagrams
SKU Specific Wiring Diagrams
Wiring diagrams linked to specific SKU numbers and their configurations.

Table of Contents