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INSTRUCTIONAL BOOK
CARE & USE/INSTALLATION
Models:
SIZ26-LP/NG, SIZ32-LP/NG, SIZ40-LP/NG,
SIZPRO32-LP/NG, SIZPRO40-LP/NG, and SIZSB2-LP/NG
DANGER - IF YOU SMELL GAS:
I - Shut off the gas supply to the appliance at its
source.
2 - Extinguish any open flames.
3 - Open grill hood to release any accumulation
of gas vapor.
4 - If a gas odor persists, Keep away for your
appliance contact your gas supplier or fire
department immediately.
ATTENTION INSTALLER:
PLEASE LEAVE THESE INSTRUCTIONS WITH THE CONSUMER.
ATTENTION CONSUMER:
PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
- CONTACT INFORMATION -
3396 Sunland Way Costa Mesa, CA 92626
Toll Free: 1-800-966-8126
Fax: 1-714-966-9331
www.summersetgrills.com
SUMMER SIZZLER by SUMMERSET Instructional Book
WARNING
I – Do not store or use gasoline or other
flammable liquids or vapor in the vicinity of this
or any other appliance
2 – an LP cylinder not connected for use shall
not be stored in the vicinity of this or any other
appliances.
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Table of Contents
Related Manuals for Summerset SIZPRO32
Summarization of Contents
Care and Installation Guide
Gas Leak Danger and Safety Precautions
Immediate actions to take if a gas leak is detected, prioritizing safety.
Installer and Consumer Information
Guidelines for installers and advice for consumers on retaining instructions.
Contact and Support Details
Provides physical address, phone, fax, and website for customer support.
Barbecue Model Specifications
SIZ-26P / SIZ-26N 3 Burner Specifications
Detailed specifications for the 3-burner SIZ-26P/SIZ-26N model.
SIZ-32P / SIZ-32N 4 Burner Specifications
Detailed specifications for the 4-burner SIZ-32P/SIZ-32N model.
SIZSB 2P/SIZSB 2N 2 Burner Specifications
Detailed specifications for the 2-burner SIZSB 2P/SIZSB 2N model.
Safety and Installation Guidelines
General Safety Precautions
Essential precautions to reduce risks of fire, shock, or injury before operation.
Grill Installation Requirements
Mandates installation according to local and national codes for safe operation.
California Proposition 65 Warning
Informs about potential exposure to carcinogens and reproductive harm from cooking by-products.
Barbecue Location and Placement
Guidelines for safe positioning, clearance, ventilation, and surface for the barbecue.
Maintenance, Access, and Enclosures
Requirements for accessible gas lines, shut-off valves, and criteria for partially enclosed areas.
General Operational Safety Warnings
Covers hot surfaces, child supervision, and safe storage of LP cylinders.
Gas Supply and Hose Safety
Precautions for gas hoses, leak testing, and regulator use.
Gas Type and Regulator Requirements
Details on matching gas supply to grill type and proper regulator installation.
Unit and Burner Preparation
Steps for unit setup, inspecting burners for obstructions, and aligning them for operation.
Natural Gas Installation
Gas Supply Verification and Codes
Emphasizes checking the rating plate and adhering to gas supply and installation codes.
Professional Connection and Safety Valves
Requires licensed contractors for NG connections and proper shut-off valve installation.
Gas Connection and Leak Testing
Connecting the Gas Supply
Steps for connecting the gas supply line to the grill regulator.
Burner Tube Safety and Leak Testing Procedure
Caution regarding spider webs and detailed steps for checking gas connections using soapy water.
Liquid Propane (LP) Gas Requirements
LP Tank Specifications and Safety
Details required features for LP tanks and safety precautions for their use.
LP Gas Cylinder Refilling Procedure
Instructions and warnings for the safe refilling of LP gas cylinders by qualified personnel.
Transporting and Storing LP Gas Cylinders
Guidelines for safely transporting and storing LP gas cylinders outdoors and away from children.
Installing the Grill in a BBQ Island
Preparation and Physical Installation
Steps and precautions for installing the grill into a BBQ island, requiring a second person.
Gas Line Routing and Connection
Best practices for routing gas lines, ensuring access, and avoiding kinks during island installation.
Propane and Natural Gas Installation Methods
Visual guides for connecting propane and natural gas supplies to the barbecue.
Dual Side Burner Connection
Diagram showing how to connect a dual side burner to LP or NG without a regulator.
BBQ Island Building Specifications
Construction Material and Clearance Requirements
Specifies non-combustible material for islands and minimum clearances from combustible surfaces.
Model Dimension Specifications
Table detailing width, depth, and height for different grill models.
Barbecue Unit Specifications and Diagrams
Grill Model Dimension Drawings
Detailed technical drawings showing dimensions for various barbecue grill models.
Local Building Code Compliance
Advice to consult local authorities regarding building codes and permits for outdoor kitchens.
Electrical Safety Precautions
Extension Cord Usage Guidelines
Rules for selecting and using extension cords safely with the appliance.
Appliance Handling and Maintenance
Precautions for keeping power cords dry, cleaning, and handling damaged units.
General Use and Care Instructions
Installation, Service, and Grounding
Emphasizes proper installation, grounding, and use of authorized service technicians.
Safe Operation and Supervision
Covers handling flammable liquids, child safety, clothing, and leaving the unit unattended.
Fire Safety and Maintenance
Advice on cleaning, handling grease fires, and proper appliance cooling before maintenance.
Lighting Instructions and Preparation
Pre-Lighting Safety Checks
Essential checks of the gas supply, connections, and burner tubes before attempting to light the grill.
Grill Lighting Procedure
Detailed steps for both electronic and manual ignition, including safety warnings.
First Time Operation and Temperature Settings
Initial Burn-Off and Burner Adjustment
Guide for initial use, including burning off odors and adjusting burner flames.
Hood Operation and Preheating
Specific warnings about hood use with rotisserie burners and preheating the grill.
Temperature Control and Cooking Methods
Advice on using temperature settings and indirect cooking for optimal results.
Fuel and Gas Conversion
Understanding Flare-Ups and Drippings
Explanation of how fats and juices cause flare-ups and how to manage them.
Natural Gas to Propane Conversion Procedure
Step-by-step guide for converting the grill from natural gas to propane, requiring professional assistance.
Warranty Information
Warranty Registration and Requirements
Steps for registering the warranty, including retaining receipts and using qualified installers.
Warranty Limitations and Exclusions
Details on what is covered, limitations, and exclusions like discoloration or rust.
Warranty on Grill Parts
Specific warranty periods for different grill components like burners, cooking grills, and valves.
Product Serial Number and Registration
Instructions for locating the serial number and filling out product registration details.
Barbecue Parts List
Component Identification and Part Numbers
A comprehensive list of all barbecue parts with their corresponding part numbers and descriptions.
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