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Owner's Manual
GAS CONVECTION OVENS
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing or
M
140147 R
1 (04/22)
ANUAL
EV
$21.00
K-Series
Model KLGS/17SC
servicing this equipment.
1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA
www.southbendnc.com
WARNING
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: _____________________
Model KLGS/27SC
G
C
AS
ONVECTION
M
S
ANUAL
ECTION
O
VENS
CO
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Summarization of Contents
K-Series Gas Convection Ovens
Important for Future Reference
Section for recording important equipment details for future use.
Safety Precautions
Hazard Symbols and Warnings
Explains symbols for danger, warning, caution, and notice used in the manual.
Fire and Asphyxiation Hazards
Details warnings about flammable materials and proper ventilation to prevent hazards.
Introduction
About Your Southbend Oven
Congratulates the user and highlights the equipment's quality and design.
Manual Retention
Advises to retain the manual for future reference.
Specifications
Local Codes and Compliance
Emphasizes adherence to local installation codes and NFPA standards.
Minimum Clearances
Specifies required clearances from combustible and non-combustible materials.
Gas Supply
Gas Type and Pressure Settings
Details gas types (natural/propane) and required manifold pressures.
Gas Supply Line Requirements
Outlines requirements for adequate gas supply line size and purging.
Electrical Supply
Grounding and Wiring
Instructions for proper electrical grounding and connection to power supply.
Ventilation
Ventilation Requirements
Details necessary airflow and unobstructed ventilation for safe operation.
Installation
Shipping Damage Inspection
Procedure for inspecting equipment for damage upon arrival and filing claims.
Step 1: Unpacking
Instructions for removing banding straps and packing materials.
Step 2A: Leg Installation (Single-Deck)
Detailed instructions for attaching legs or casters to single-deck ovens.
Step 2B: Leg Installation (Double-Deck)
Detailed instructions for attaching legs or casters to double-deck ovens.
Step 3: Restraint Installation (Casters)
Instructions for installing the restraint device for ovens equipped with casters.
Step 4: Stacking Double-Deck Ovens
Procedure for stacking two single-deck ovens to form a double-deck unit.
Securing Stacked Ovens
Details on bolting stacked ovens together and installing tie brackets.
Gas Piping Assembly
Instructions for assembling the gas piping connections for the ovens.
Flue Stack Installation
Guidance on installing the flue stack for proper exhaust ventilation.
Step 5: Down Draft Diverter Installation
Procedures for installing a down draft diverter for external vent connections.
Step 6: Optional Pan Storage Installation
Instructions for assembling optional open pan storage units.
Step 7: Connect Electricity Supply
Instructions for connecting the oven to the electrical power supply.
Step 8: Connect Gas Supply
Detailed instructions for connecting the oven to the gas supply.
Step 9: Check Installation
Final checks for ensuring the oven is correctly installed and level.
Operation
Lighting, Relighting, and Shutdown
Procedures for lighting, relighting, and shutting down the oven safely.
Operating Controls Overview
Introduces the two types of control panels available for the ovens.
Standard Models Control Panel
Details the functions of each control on the standard model panel.
Operation of Standard Models
Step-by-step guide for operating ovens with standard controls.
Cycle/Cook and Hold Models Control Panel
Identifies and explains controls on the Cycle/Cook and Hold model panel.
Operation of Cycle/Cook and Hold Models
Step-by-step guide for operating ovens with Cycle/Cook and Hold controls.
Cooking Hints
Time and Temperature Adjustments
General advice on adjusting time and temperature for convection cooking.
Overloading and Rack Placement
Guidance on preventing overloading and proper rack spacing for air circulation.
Holding Food Before Serving
Recommendations for holding cooked food at serving temperatures.
Cooking Problems and Solutions
Table listing common cooking issues and their potential solutions.
Guide to Times and Temperatures
A chart providing recommended cooking times and temperatures for various foods.
Cleaning
Daily Cleaning and Maintenance
Procedures for daily cleaning of oven interiors, racks, and exteriors.
Monthly Cleaning
Tasks for monthly cleaning, focusing on motor and vent areas.
Semi-Annual Cleaning
Recommends professional cleaning and inspection of the oven's venting system twice yearly.
Cleaning Stainless Steel Surfaces
Methods for cleaning and removing stains from stainless steel surfaces.
Adjustments
Lubrication
Recommendations for lubricating door chains and sprockets.
Adjusting Gas Pressure Regulator
Step-by-step guide for checking and adjusting the gas pressure regulator.
Adjusting Door Chain Mechanism
Instructions for adjusting the door chain mechanism for proper opening and closing.
Temperature Controller Recalibration
Procedure for checking and recalibrating the temperature controller.
Fahrenheit or Celsius Display Configuration
How to change the temperature display between Fahrenheit and Celsius.
Troubleshooting
Performance Standards
Typical heating times and burner operation standards for the oven.
Troubleshooting Guide: Symptoms and Causes
A table listing common symptoms, their possible causes, and corrective actions.
Blower Wheel Replacement
Steps for safely removing and replacing the blower wheel.
Control Panel Access and Shut-off Switch
Guidance on accessing control panel components and the shutoff switch.
Accessing Control Panel Components
Visual guide to accessing the control panel and its associated parts.
Wiring Diagrams Index
An index listing the locations of various wiring diagrams within the manual.
Wiring Diagram: 120V Standard Controls
Electrical wiring diagram for 120V models with standard controls.
Wiring Diagram: 208-240V Standard Controls
Electrical wiring diagram for 208-240V models with standard controls.
Wiring Diagram: 120V Cycle/Cook and Hold Controls
Electrical wiring diagram for 120V models with Cycle/Cook and Hold controls.
Wiring Diagram: 208-240V Cycle/Cook and Hold Controls
Electrical wiring diagram for 208-240V models with Cycle/Cook and Hold controls.
K-Series Gas Convection Ovens (Final Page)
Service and Parts Information
Information on contacting service agencies and obtaining genuine replacement parts.
Need help?
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Questions and answers