Related Manuals for STOVES Richmond 550DFW
Summarization of Contents
WARRANTY
12-Month Appliance Guarantee
Details the 12-month guarantee against electrical and mechanical breakdown.
SAFETY
Before Product Use
Instructions and advice to follow before operating the appliance for the first time.
General Safety Warnings
Covers general safety warnings regarding hot parts and supervision of children.
Oven and Grill Safety
Safety precautions and instructions for using the oven and grill functions.
Gas Hob Safety
Safety instructions for operating the gas hob, including pan usage and fire hazards.
Fire Safety Advice
Provides essential advice on preventing and responding to kitchen fires.
IGNITION PROCEDURE
Ignition Prior to Use
Pre-ignition steps for hotplate and wok burners, ensuring correct pan placement.
Gas Burner Ignition Procedure
Detailed steps for manual and automatic ignition of gas burners.
USING THE HOB - GAS
Hob Energy Saving Tips
Tips for efficient energy use when operating the gas hob.
Hob Operation Instructions
Instructions on placing pans, igniting, simmering, and turning off the gas hob.
Fold Down Lid Safety
Cautions and instructions regarding the use and safety of the fold-down lid.
USING THE GRILL - ELECTRIC
Grill Types Explained
Describes the different types of grill functions available on the appliance.
Grill Cooling Fan Operation
Explains the operation of the cooling fan during and after grill use.
USING THE TOP OVEN - ELECTRIC (if fitted)
Top Oven Operation
Instructions on how to operate the top oven using the temperature control knob.
Top Oven Cooling Fan
Explains the function and operation of the cooling fan for the top oven.
Top Oven Preheating
Guidance on when and how to preheat the top oven for optimal cooking results.
Top Oven Shelf Positions
Information on the available shelf positions and their correct usage in the top oven.
Using the Top Oven Safely
Advice on handling hot air expelled from the top oven when the door is opened.
Top Oven Baking Guide
A guide to baking temperatures and times for various food items in the top oven.
USING THE MAIN OVEN - ELECTRIC
Main Oven Operation
Instructions for turning the main oven on and off using the control knobs.
Main Oven Usage Safety
Advice on handling hot air and oven doors when using the main oven.
Main Oven Preheating
Guidance on preheating the main oven for fanned and conventional cooking modes.
Manual Operation (Fanned Oven)
Instructions for setting the programmer to manual operation for the fanned oven.
Main Oven Cooling Fan
Explains the operation of the cooling fan for the main oven.
Oven Furniture and Accessories
Details on oven shelves and recommended baking trays/roasting tins for the main oven.
Slow Cooking Guide
Instructions and tips for slow cooking joints of meat and poultry in the main oven.
Fanned Oven Cooking Explained
Explains the characteristics of fanned ovens and how they differ from conventional ovens.
Main Oven Baking Guide
A guide to cooking times and temperatures for various food types in the main oven.
USING THE CLOCK/PROGRAMMER-ELEC(IF FITTED)
Programmer Types Overview
Introduces the two types of programmer: push button and touch control.
Push Button Programmer Details
Details the symbols and functions of the push button programmer.
Programmer LED Display Symbols
Explains the various symbols displayed on the programmer's LED screen.
Setting the Time of Day
Step-by-step instructions for setting the appliance's internal clock.
Setting the Minute Minder
Instructions on how to set and use the minute minder function.
Semi-Automatic Cooking Modes
Explains the two types of semi-automatic cooking: Duration and End Time.
Fully Automatic Cooking Setup
Details how to set the oven for delayed start and automatic cooking.
Semi-Automatic Cooking Steps
Specific instructions for the Duration and End Time methods of semi-automatic cooking.
Fully Automatic Cooking Example
A step-by-step guide for setting up fully automatic cooking programs.
Touch Control Programmer Guide
Explains the symbols and functions of the touch control programmer interface.
Setting Time of Day (Touch Control)
Touch control instructions for setting the appliance's time.
Setting Minute Minder (Touch Control)
Touch control instructions for setting the minute minder function.
Semi-Automatic Cooking (Touch Control)
Touch control instructions for Duration and End Time semi-automatic programs.
Fully Automatic Cooking (Touch Control)
Touch control instructions for setting up fully automatic cooking programs.
CLEANING
General Cleaning Advice
General advice for cleaning the appliance, including safety and product care.
Cleaning Painted & Plastic Parts
Cleaning instructions specifically for painted and plastic surfaces of the appliance.
Cleaning Stainless Steel & Aluminium
Guidance on cleaning stainless steel and aluminium components.
Cleaning Enamel Surfaces
Instructions for cleaning enamelled parts of the appliance safely.
Cleaning Glass Parts
Warnings and methods for cleaning glass components, especially oven doors.
Removing Oven Parts for Cleaning
Procedures for safely removing oven parts for thorough cleaning.
Cleaning Inner Door Glass
Steps to remove and refit the inner door glass for cleaning.
Cleaning Shelf Runners
Instructions on how to remove shelf runners for cleaning.
Telescopic Shelving System
Information about the telescopic shelving system, including removal and replacement.
Gas Hob Cleaning
Instructions for cleaning the gas hob, including burner caps, heads, and griddle supports.
INSTALLATION INSTRUCTIONS - DUAL FUEL
UK Regulations and Standards
Lists UK regulations and standards relevant to gas appliance installation.
Ventilation Requirements
Essential information on ensuring adequate ventilation for the appliance installation.
Installation Clearances
Specifies required clearances around the cooker for safe operation and installation.
Moving the Cooker Safely
Guidance on safely moving the cooker during installation, noting its weight.
Appliance Dimensions and Clearances
Provides detailed dimensions and clearance requirements for fitting the appliance.
Levelling the Cooker
Instructions on how to level the cooker using its adjustable feet for stability.
Stability Bracket Installation
Details on fitting a stability bracket for enhanced safety and to prevent tipping.
Cast Iron Lid Installation
Specific installation requirements for models equipped with a cast iron lid.
Electrical Connection
Instructions for safely connecting the appliance to the electrical power supply.
Gas Supply Connection
Steps for connecting the appliance to the natural gas supply, including safety checks.
Commissioning and Checks
Procedures for checking burner aeration, hob burner operation, and electrical components.
Oven Fan and Light Checks
Checks to ensure the oven light and convection fan operate correctly.
Lid Safety System Test
Testing the lid safety system to ensure it extinguishes flames when the lid is closed.
TECHNICAL DATA
Dual Fuel Product Specifications
Overview of technical specifications for dual fuel models, including gas type and pressure.
Electrical Specifications
Details the electrical supply voltage, frequency, and power consumption.
CUSTOMER CARE
Frequently Asked Questions (FAQs)
Frequently asked questions covering cleaning, troubleshooting power issues, and oven/grill usage.
Dishwasher Safe Parts
Identifies which appliance parts are dishwasher-safe for cleaning.
Non-Dishwasher Safe Parts
Lists parts that should not be cleaned in a dishwasher and provides alternative cleaning methods.
Customer Care Web Shop
Information on purchasing accessories, components, and cleaning products from the manufacturer's web shop.
Changing Oven Light Bulbs
Safety warnings and instructions for replacing oven light bulbs.
Contacting Stoves Customer Service
Provides contact numbers for warranty registration and customer care helpline.
Service Record Log
A section to record service history, including purchase date, installation, and parts replaced.
Need help?
Do you have a question about the Richmond 550DFW and is the answer not in the manual?
Questions and answers