Related Manuals for STOVES Richmond 55DF
Summary of Contents for STOVES Richmond 55DF
- Page 1 Users Guide & Installation Handbook Stoves Freestanding Dual Fuel Wok UK Part No 083286601 Date 01/08/2013...
- Page 2 CONTENTS & INTRODUCTION CONTENTS WARRANTY • SAFETY Your new appliance comes with our • USING THE PRODUCT 12-month guarantee, protecting you against electrical and mechanical • CLEANING breakdown. To register your appliance please call 0844 481 0182, complete • INSTALLATION INSTRUCTIONS the registration form included or register •...
- Page 3 SAFETY been given supervision BEFORE USING THE PRODUCT Make sure that you have removed all or instruction concerning packaging and wrapping. Some of the items inside this appliance may have ad- the use of the appliance ditional wrapping. in a safe way and It is advised that you turn the ovens and/ or grill on for a short while.
- Page 4 SAFETY WARNING! - The WARNING! - Do not appliance must never use harsh abrasive be disconnected from cleaners or sharp the mains supply during metal scrapers to clean use, as this will seriously the oven door glass since affect the safety and they can scratch the performance, particularly surface, which may...
- Page 5 SAFETY away. Contact your local gas supplier immediately. WARNING! - Never place food, or dishes on the base of the main Caution: This appliance oven, the element is here is for cooking purposes and it will cause over only. It must not be used heating.
- Page 6 SAFETY • Never use this appliance to heat any- • Never leave any heat zone alight thing other than food items and do without a pan covering it. This not use it for heating the room. causes a fire hazard. • Never leave an empty pan on a heat- ing zone.
- Page 7 SAFETY If you have an electrical fire in the kitchen: • Pull the plug out, or switch off the power at the fuse box - this may be enough to stop the fire immediately • Smother the fire with a fire blanket, or use a dry powder or carbon diox- ide extinguisher •...
- Page 8 IGNITION PROCEDURE Prior to ignition: once the flame is established. Hotplate burner(s), position correctly • Continue to hold the control knob in sized, flat bottomed pan(s) directly onto for up to 15 seconds then release. the pan support above the selected • If the burner fails to ignite within this burner(s).
- Page 9 USING THE HOB - GAS Energy Saving • Use pans which are large enough to avoid overflows onto the hob surface. • Position pans centrally over the burn- • Wipe any spillage as soon as pos- ers. sible. • Only heat the amount of liquid you •...
- Page 10 USING THE GRILL - ELECTRIC Caution: Accessible parts may be Using aluminium foil hot when the grill is used - young Using aluminium foil to cover the grill pan, children should be kept away. Types of grill A grill pan handle can be purchased as an optional extra from our spares department Variable rate grill: quoting the part numbers below:...
- Page 11 USING THE TOP OVEN - ELECTRIC (if fitted) When you are cooking keep children Preheat the oven until the indicator light away from the vicinity of the oven. switches off for the first time, this will take up to 15 minutes depending on the Caution: The top element gets temperature selected.
- Page 12 USING THE TOP OVEN - ELECTRIC (if fitted) TOP OVEN BAKING GUIDE Cooking temperatures Cooking times The temperature settings and time given in the Baking Guides are based on dishes These times are based on cooking in a made with block margarine. If soft tub preheated oven.
- Page 13 USING THE MAIN OVEN - ELECTRIC Accessible parts may be Manual Operation (fanned only) hot when the oven is used. The programmer must be set to manual operation before the main oven can be Young children should be used. If A (Auto) is on the programmer kept away. display, return the oven to manual by pressing the up and down buttons simul- taneously Any programme which has been...
- Page 14 USING THE MAIN OVEN - ELECTRIC Slow cooking ( Setting or 100°C) This makes it ideal for batch baking - eg; when planning a party as all the items will • Make sure that frozen foods are thor- be cooked within the same length of time. oughly thawed before cooking.
- Page 15 USING THE MAIN OVEN - ELECTRIC There is no need to interchange dishes Be safe onto different shelves part way through Do not defrost stuffed poultry using this cooking, as with a conventional oven. method. To help the air circulate freely Do not defrost larger joints of meat and Position the shelves evenly within the poultry over 2kg/4lb using this method.
- Page 16 USING THE MAIN OVEN - ELECTRIC Note: This is a high efficiency oven, there- conventional temperatures need to be fore some adjustment will have to be converted to ‘A’ efficiency temperatures. made to conventional cooking tempera- For example, an item which would nor- tures. The table below shows conven- mally cook at a conventional temperature tional cooking temperatures, ‘A’ efficiency of 180 °C, will now cook at the ‘A’...
- Page 17 USING THE MAIN OVEN - ELECTRIC Traditional fruit cakes Roast turkey It should be remembered that ovens can Roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes.
- Page 18 USING THE MAIN OVEN - ELECTRIC Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing.
- Page 19 USING THE CLOCK/PROGRAMMER-ELEC( if fitted THE ALTERNATIVE PROGRAMMERS There are two types of programmer cov- ered in this section - push button & touch control. Both programmers have the same symbol variants & functions but may vary in their method of operation. Symbols on the LED display.
- Page 20 USING THE CLOCK/PROGRAMMER-ELEC( if fitted Setting the minute minder and ‘A’ symbol appear when you are asked to enter in an end time, or when you would like the oven to switch itself off. To set the time of day •...
- Page 21 USING THE CLOCK/PROGRAMMER-ELEC( if fitted Semi-automatic cooking For the instructions on how to use both of these functions, please see the following There are two types of semi automatic page. cooking available on this appliance. Fully automatic cooking The oven must be switched on, and in use to use either of these functions success- This function incorporates both a duration fully.
- Page 22 USING THE CLOCK/PROGRAMMER-ELEC( if fitted SEMI-AUTOMATIC COOKING The duration method • Press the Function button twice,(1) which will skip past the Minute Minder. • The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display. • Use the Up and Down buttons to set the length of time you want to cook for.(3) This must be done within 5 seconds or the time of day will show again.
- Page 23 USING THE CLOCK/PROGRAMMER-ELEC( if fitted FULLY AUTOMATIC COOKING (EX- AMPLE) This programming method is best suited for when a delayed start time is required. Unlike the semi automatic methods this requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking.
- Page 24 USING THE CLOCK/PROGRAMMER-ELEC( if fitted The touch control programmer The ‘function’ icon in the centre is used for setting the minute minder & setting up the There are three touch control icons for automatic cooking - see below for details. this timer - the table below shows you what the symbols look like, depending on the model type, &...
- Page 25 USING THE CLOCK/PROGRAMMER-ELEC( if fitted Setting the time of day Semi-automatic cooking Touch & hold the centre (function) icon for Method 1 - duration (switch off after a few seconds until the ● symbol between set time period): the numbers on the LED display flashes. Touch & hold the centre (function) icon; While the ● symbol is flashing, you can the bell will flash & you will hear a beep. adjust the time of day by touching the Touch the centre (function) icon again plus & minus icons. Please note: the hours - this will skip past the minute minder &...
- Page 26 USING THE CLOCK/PROGRAMMER-ELEC( if fitted Use the plus & minus icons to select the To cancel the automatic programme at time the oven is required to switch off. any time, touch the plus & minus icons together. Once this is done the oven will switch itself off at the pre-selected time.
- Page 27 CLEANING General • Some foods are corrosive eg; vinegar, fruit juices and especially salt - they • It is important to clean the product can mark or damage the metal if they regularly as a build up of fat can af- are left on the surface.
- Page 28 CLEANING REMOVING OVEN PARTS FOR that it is replaced immediately. CLEANING Shelf Runners Inner Door Glass (glass doors only) • Shelf runners can be removed to • The inner door glass panel can be enable you to clean them thoroughly. removed for cleaning but it must be Make sure they are cool to touch and replaced the right way up.
- Page 29 CLEANING TELESCOPIC SHELVING SYSTEM To remove the telescopic shelves (if fitted) • Make sure the shelf is cool enough to • In addition to the traditional shelving touch. fitted in your appliance, the tele- • Push the oven shelf back into the scopic shelving system is fitted in the cavity, until it hits the stop position. most commonly used location in your cavity.
- Page 30 CLEANING GAS HOB Cast iron griddle or pan supports (if fitted) Burner caps and heads • Ensure the griddle has fully cooled • The slots in the burner head where and scrape off any stubborn marks the flames burn should be cleared of and bits of food with a plastic or deposits.
- Page 31 INSTALLATION INSTRUCTIONS - DUAL FUEL Before you start: Please read the in- For installation in countries other than the structions. Planning your installation UK, the appliance must be connected in will save you time and effort. accordance with all local gas and electri- cal regulations.
- Page 32 INSTALLATION INSTRUCTIONS - DUAL FUEL Clearances Windows and permanent vents should therefore not be blocked or removed No shelf or overhang or cooker hood without first consulting a GAS SAFE gas should be closer than a minimum of installer. 650mm, but check with cooker hood manufacturer’s recommendations. In the Republic of Ireland, refer to rel- evant Irish Standards for correct ventila- The cooker must have a side clearance...
- Page 33 INSTALLATION INSTRUCTIONS - DUAL FUEL LEVELLING YOUR COOKER STABILITY BRACKET Place a spirit level on a baking sheet onto If the cooker is fitted with a flexible con- an oven shelf. nection, a stability bracket should be fitted to engage in the back of the cooker. A The cooker is fitted with LEVELLING FEET. stability bracket can be bought from your Level your cooker to your desired height local supplier.
- Page 34 INSTALLATION INSTRUCTIONS - DUAL FUEL PRODUCTS WITH CAST IRON LID (WHERE FITTED) A 55mm clearance is required from the back of the hotplate to the rear wall, to allow the lid to be opened fully. To ensure this clearance is maintained, the infill piece (supplied) should be fitted using the instructions below. Fix the infill piece to the wall - using suit- able screws and wall fixings (not supplied) - and ensure it is level with the hotplate...
- Page 35 INSTALLATION INSTRUCTIONS - DUAL FUEL CONNECT TO THE ELECTRICITY SUP- Your appliance will be fitted with one of the two terminal blocks below, Block A, Block B Warning: This appliance must be earthed. The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles.
- Page 36 INSTALLATION INSTRUCTIONS - DUAL FUEL CONNECT TO THE GAS SUPPLY Oven light & convection fan The inlet to the cooker is ½” BSP inter- Open the main oven door. Turn the main nal situated at the rear right corner. Fit oven control knob to the defrost setting the bayonet connection.
- Page 37 TECHNICAL DATA DUAL FUEL PRODUCTS Countries of Destination: Data badge - Lower part of front frame GB - IE - NL - FR Type of gas - This cooker can be used with Natural Gas and LP Gas Gas category - Natural Gas - II2H 3+ Pressure setting G20 Natural Gas @ 20 mbar LP GAS G30 @ 29MBAR...
- Page 38 CUSTOMER CARE FAQs cooling down with food inside. What parts of the appliance can be Should the cooling fan continue to washed in a dishwasher? run once the appliance has been switched off? • Any enamelled parts such as the grill- pan can be cleaned in a dishwasher, •...
- Page 39 CUSTOMER CARE CUSTOMER CARE WEB SHOP range of Bake ware and Cookware essen- tials including Roasting Pans, Cake Tins Having purchased a superior cooker, hob and Non-Stick Cooking Liners. or hood from us, you’ll naturally want to keep it looking great. And who better to For all enquires, please visit our Web Shop at www.gdhaonline.co.uk or help you care for it than the manufac-...
- Page 40 CUSTOMER CARE CUSTOMER CARE CHANGING LIGHT BULBS (where fitted) Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance before starting. Always allow the product to cool down before you change a bulb.
- Page 41 Please keep this handbook for future reference, or for anyone else who may use the appliance.
- Page 42 Please keep this handbook for future reference, or for anyone else who may use the appliance.
- Page 43 Please keep this handbook for future reference, or for anyone else who may use the appliance.
- Page 44 CUSTOMER CARE CUSTOMER CARE To contact Stoves about your appliance, please call Warranty Registration 0844 481 0182 to register your appliance Customer Care Helpline 0844 815 3740 in case of difficulty within the UK Alternatively general, spares and service information is available from our website at www.stoves.co.uk...
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