Related Manuals for Omcan 41514
Summarization of Contents
General Information
Package Inspection and Handling
Inspect shipments for external damage upon arrival and report issues within 24 hours.
Safety and Warranty
General Safety Precautions
Operator must follow electricity safety, use qualified workers, and ensure parts are installed correctly.
Warranty Void Conditions
Lists conditions like incorrect operation, unauthorized parts, or lack of maintenance that void warranty.
1 Year Parts and Labour Warranty
Covers 1 year of parts and labor for failures, excluding improper use.
Operation
Preparation
Ensure proper power supply and check roller lid seal before operation.
Time Controlling
Set marinating time based on sauce formula and meat type; 10-15kg meat for 15 mins.
Putting Materials
Add meat and spices to the roller, not exceeding 10kg, leaving space for rolling.
Closing the Roller
Steps to properly seal the roller door, ensuring no voids along the locking bar.
Starting the Vacuum Pump
Connect power, press start button, monitor pressure gauge, and press stop at -0.06mp.
Marinating Process
Close valve, remove tube, press start button to begin marinating; machine stops automatically.
Removing Product
Open valve, open lid, turn roller downwards to discharge marinated products into the basin.
Maintenance
Troubleshooting Guide
Provides solutions for common malfunctions like power issues, motor problems, and loose screws.
Warranty Registration
Online and Mail Registration
Instructions for registering warranty online or by mail with contact addresses.
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