Table of Contents
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1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ............................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................................. 12
5.1 Using the rack or tray .................................................................................................................................... 13
5.2 Using the support rack .................................................................................................................................. 13
5.3 Using the reduction pan stands .................................................................................................................... 13
6. USING THE COOKING HOB ................................................................................................. 14
6.1 General warnings and advice ....................................................................................................................... 14
6.2 Lighting the hob burners ............................................................................................................................... 14
6.3 Practical hints for using the hob burners ....................................................................................................... 14
6.4 Pan diameters ............................................................................................................................................... 15
7. USING THE OVEN ................................................................................................................ 16
7.1 Before using the appliance ........................................................................................................................... 16
7.2 Oven runners ................................................................................................................................................ 16
7.3 Storage compartment (on some models only) .............................................................................................. 16
7.4 Glass lid (on some models only) ................................................................................................................... 17
7.5 Cooling system ............................................................................................................................................. 17
7.6 Internal light .................................................................................................................................................. 17
7.7 General warnings and advice for use ........................................................................................................... 18
7.8 Electronic programmer (on some models only) ............................................................................................ 19
8. COOKING WITH THE OVEN ................................................................................................ 21
8.1 Cooking advice and instructions ................................................................................................................... 23
8.2 Cooking operation information table ............................................................................................................. 24
9. CLEANING AND MAINTENANCE ......................................................................................... 25
9.1 Cleaning stainless steel ................................................................................................................................ 25
9.2 Ordinary daily cleaning ................................................................................................................................. 25
9.3 Food stains or residues ................................................................................................................................. 25
9.4 Cleaning the cooking hob parts .................................................................................................................... 25
9.5 Cleaning the oven ......................................................................................................................................... 27
9.6 Pyrolysis: automatic oven cleaning (on some models only) .......................................................................... 29
9.7 Setting the cleaning cycle ............................................................................................................................. 30
9.8 VAPOR CLEAN: assisted oven cleaning (on some models only) ................................................................. 31
10. EXTRAORDINARY MAINTENANCE ................................................................................... 33
10.1 Replacing the light bulb (main oven) ........................................................................................................... 33
10.2 Replacing the light bulb (auxiliary oven) ..................................................................................................... 33
10.3 Removing the door ...................................................................................................................................... 34
10.4 Removing the door seal (not on pyrolitic models) ....................................................................................... 34
10.5 Removing the internal glass panels ............................................................................................................ 35
11. INSTALLATION ................................................................................................................... 36
11.1 Installing in kitchen units ............................................................................................................................. 36
11.2 Room ventilation and combustion extraction .............................................................................................. 37
11.3 Gas connection ........................................................................................................................................... 38
11.4 Electrical connection ................................................................................................................................... 40
11.5 Positioning the skirt (on some models only) ................................................................................................ 41
11.6 Positioning and levelling the appliance ....................................................................................................... 41
12. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 42
12.1 Replacement of nozzles on the hob ............................................................................................................ 42
12.2 Arrangement of burners .............................................................................................................................. 43
12.3 Burner and nozzle characteristics table ...................................................................................................... 44
12.4 Final operations .......................................................................................................................................... 44
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
Contents
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Summarization of Contents
3. ENVIRONMENTAL CARE
3.1 Our environmental care
Details the manufacturer's commitment to reducing hazardous substances in electrical appliances.
3.2 Your environmental care
Advises on proper disposal of packaging and old appliances for environmental protection.
4. GET TO KNOW YOUR APPLIANCE
4.1 Description of the controls on the front panel
Explains the function of each control on the appliance's front panel.
5. AVAILABLE ACCESSORIES
5.1 Using the rack or tray
Instructions on how to correctly insert and remove oven racks and trays using the safety lock.
5.2 Using the support rack
Explains how to use the support rack for collecting fat separately from food.
5.3 Using the reduction pan stands
Details on placing reduction pan stands on the hob for stability and proper use.
6. USING THE COOKING HOB
6.1 General warnings and advice
Important safety advice and general recommendations for using the cooking hob safely.
6.2 Lighting the hob burners
Step-by-step instructions on how to ignite the hob burners using the electronic lighter.
6.3 Practical hints for using the hob burners
Tips for efficient burner use, minimizing gas consumption, and preventing burns.
6.4 Pan diameters
Specifies the recommended minimum and maximum pan diameters for each hob burner.
7. USING THE OVEN
7.1 Before using the appliance
Instructions for initial preparation, including removing labels, films, and heating the empty appliance.
7.2 Oven runners
Information on the oven's 5 runners for positioning trays and racks at different heights.
7.3 Storage compartment (on some models only)
Details about the bottom storage compartment for oven accessories and its limitations.
7.4 Glass lid (on some models only)
Information about the protective glass lid for the hob and its safe use.
7.5 Cooling system
Explains the appliance's cooling system and the outflow of air during and after operation.
7.6 Internal light
Details when the oven's internal light turns on during operation.
7.7 General warnings and advice for use
Provides essential safety warnings and tips for optimal oven usage and preventing hazards.
7.8 Electronic programmer (on some models only)
Guide to setting the current time, timer, or programmed cooking operations on the electronic programmer.
8. COOKING WITH THE OVEN
8.1 Cooking advice and instructions
Provides general advice, tips for cooking meat, desserts, defrosting, and grilling.
8.2 Cooking operation information table
Provides a detailed table with cooking times, temperatures, and runner positions for various foods.
9. CLEANING AND MAINTENANCE
9.1 Cleaning stainless steel
Instructions for cleaning and maintaining stainless steel surfaces to keep them in good condition.
9.2 Ordinary daily cleaning
Guidance on daily cleaning of stainless steel surfaces using specific non-abrasive products.
9.3 Food stains or residues
Advice on removing food stains and residues without damaging surfaces, especially sugary foods.
9.4 Cleaning the cooking hob parts
Instructions for cleaning hob parts including glass lid, pan stands, burner caps, and igniters.
9.5 Cleaning the oven
Guidance on cleaning the oven, including removing frames, self-cleaning panels, and door glazing.
9.6 Pyrolysis: automatic oven cleaning (on some models only)
Details the high-temperature automatic cleaning procedure for dissolving oven dirt.
9.7 Setting the cleaning cycle
Instructions on how to select and set the pyrolysis cleaning cycle duration and delayed start.
9.8 VAPOR CLEAN: assisted oven cleaning (on some models only)
Details the assisted cleaning procedure using heat and water vapour to soften oven dirt.
10. EXTRAORDINARY MAINTENANCE
10.1 Replacing the light bulb (main oven)
Step-by-step guide to replacing the light bulb in the main oven, including safety precautions.
10.2 Replacing the light bulb (auxiliary oven)
Instructions for replacing the light bulb in the auxiliary oven, noting the wattage difference.
10.3 Removing the door
Detailed instructions on how to safely remove and reassemble the oven door.
10.4 Removing the door seal (not on pyrolitic models)
Guidance on removing the oven door seal for thorough cleaning and when replacement is needed.
10.5 Removing the internal glass panels
Instructions for removing internal glass panels for cleaning and their subsequent replacement.
11. INSTALLATION
11.1 Installing in kitchen units
Guidelines for installing the appliance within kitchen units, including temperature resistance and clearance requirements.
11.2 Room ventilation and combustion extraction
Details requirements for room ventilation and extraction of combustion products for safe operation.
11.3 Gas connection
Instructions for connecting the appliance to the gas supply, including hose types and safety checks.
11.4 Electrical connection
Guidelines for connecting the appliance to the electrical supply, including voltage, cable type, and safety.
11.5 Positioning the skirt (on some models only)
Instructions for correctly positioning and securing the appliance's skirt prior to installation.
11.6 Positioning and levelling the appliance
Steps for levelling the appliance using adjustable feet to ensure stability and proper function.
12. ADAPTATION TO DIFFERENT TYPES OF GAS
12.1 Replacement of nozzles on the hob
Procedure for replacing hob burner nozzles to adapt the appliance for different types of gas.
12.2 Arrangement of burners
Diagram showing the layout and identification of the different hob burners.
12.3 Burner and nozzle characteristics table
A table detailing burner capacities, nozzle sizes, and gas capacities for different gas types.
12.4 Final operations
Steps to be taken after gas adaptation, including repositioning parts and adjusting minimum flame settings.
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