Smeg SCB92MX Manual

1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ............................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................................. 12
5.1 Using the rack or tray .................................................................................................................................... 13
5.2 Using the support rack .................................................................................................................................. 13
5.3 Using the reduction pan stands .................................................................................................................... 13
6. USING THE COOKING HOB ................................................................................................. 14
6.1 General warnings and advice ....................................................................................................................... 14
6.2 Lighting the hob burners ............................................................................................................................... 14
6.3 Practical hints for using the hob burners ....................................................................................................... 14
6.4 Pan diameters ............................................................................................................................................... 15
7. USING THE OVEN ................................................................................................................ 16
7.1 Before using the appliance ........................................................................................................................... 16
7.2 Oven runners ................................................................................................................................................ 16
7.3 Storage compartment (on some models only) .............................................................................................. 16
7.4 Glass lid (on some models only) ................................................................................................................... 17
7.5 Cooling system ............................................................................................................................................. 17
7.6 Internal light .................................................................................................................................................. 17
7.7 General warnings and advice for use ........................................................................................................... 18
7.8 Electronic programmer (on some models only) ............................................................................................ 19
8. COOKING WITH THE OVEN ................................................................................................ 21
8.1 Cooking advice and instructions ................................................................................................................... 23
8.2 Cooking operation information table ............................................................................................................. 24
9. CLEANING AND MAINTENANCE ......................................................................................... 25
9.1 Cleaning stainless steel ................................................................................................................................ 25
9.2 Ordinary daily cleaning ................................................................................................................................. 25
9.3 Food stains or residues ................................................................................................................................. 25
9.4 Cleaning the cooking hob parts .................................................................................................................... 25
9.5 Cleaning the oven ......................................................................................................................................... 27
9.6 Pyrolysis: automatic oven cleaning (on some models only) .......................................................................... 29
9.7 Setting the cleaning cycle ............................................................................................................................. 30
9.8 VAPOR CLEAN: assisted oven cleaning (on some models only) ................................................................. 31
10. EXTRAORDINARY MAINTENANCE ................................................................................... 33
10.1 Replacing the light bulb (main oven) ........................................................................................................... 33
10.2 Replacing the light bulb (auxiliary oven) ..................................................................................................... 33
10.3 Removing the door ...................................................................................................................................... 34
10.4 Removing the door seal (not on pyrolitic models) ....................................................................................... 34
10.5 Removing the internal glass panels ............................................................................................................ 35
11. INSTALLATION ................................................................................................................... 36
11.1 Installing in kitchen units ............................................................................................................................. 36
11.2 Room ventilation and combustion extraction .............................................................................................. 37
11.3 Gas connection ........................................................................................................................................... 38
11.4 Electrical connection ................................................................................................................................... 40
11.5 Positioning the skirt (on some models only) ................................................................................................ 41
11.6 Positioning and levelling the appliance ....................................................................................................... 41
12. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 42
12.1 Replacement of nozzles on the hob ............................................................................................................ 42
12.2 Arrangement of burners .............................................................................................................................. 43
12.3 Burner and nozzle characteristics table ...................................................................................................... 44
12.4 Final operations .......................................................................................................................................... 44
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
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