4.7 Extraordinary maintenance 5 Installation 5.1 Positioning 5.2 Electrical connection 5.3 For the installer We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...
Instructions 1 Instructions • The appliance must never be cleaned by unsupervised children. 1.1 General safety instructions • Have authorised persons carry out installation and assistance Risk of personal injury interventions according to the • During use the appliance and its standards in force.
Instructions Risk of damaging the appliance • If cracks or fissures form, or if the glass ceramic cooking surface • Do not use abrasive or corrosive breaks, turn off the appliance detergents (e.g. scouring immediately. Disconnect the powders, stain removers and power supply and call Technical metallic sponges) on glass parts.
Instructions 1.3 Manufacturer liability 1.6 Disposal The manufacturer declines all liability for This appliance must be disposed of damage to persons or property caused by: separately from other waste (Directives 2002/95/EC, 2002/ • Use of the appliance other than that 96/EC, 2003/108/EC).
Instructions 1.7 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Information on the use of the appliance and its accessories, cooking advice.
Description 2.2 Cooking hob Zone Outside diameter (mm) Max. power draw (W)* Inside diameter (mm) Max. power draw (W)* 1200 2000 oval plate 2200 1400 2000 Power levels are approximate and can vary according to the pan used or the settings made. 2.3 Control panel 1 Programmer clock 2 Temperature knob...
Description 3 Indicator light 2.4 Other parts The indicator light comes on to indicate that Shelves the oven is heating up. It turns off as soon as The appliance features shelves to position it reaches the set temperature. It flashes trays and racks at different heights.
Description 2.5 Available accessories Tray Some models are not provided with all accessories. Rack Useful for collecting fat from foods placed on the rack above. Deep tray Useful for supporting containers with food during cooking. Useful for collecting fat from foods placed on the rack above.
3 Use Improper use Risk of damage to surfaces 3.1 Instructions High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •...
Oven cavity High temperature inside the oven during use 4. Heat the empty oven at the maximum temperature to burn off any residues left Danger of fire or explosion by the manufacturing process. • Do not spray any spray products near the appliance.
3.3 Using the accessories 3.4 Using the hob Racks and trays Residual heat Racks and trays have to be inserted into the Improper use side guides until they come to a complete Danger of burns stop. The mechanical safety locks that prevent the •...
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Switching off the cooking zones Practical advice for using the hob To switch off the cooking zones, turn the • The diameter of the base of the pan must correspond to the diameter of the corresponding knobs to cooking zone. Double heating zones To turn on the double heating zones, turn the knob to the maximum value and...
3.5 Using the storage compartment Functions list The storage compartment is at the bottom of Static the cooker. To open it, pull the handle As the heat comes from above and towards you. It can be used to store below at the same time, this system cookware or metallic objects necessary is particularly suitable for certain when using the appliance.
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Grill Fan with circulaire The heat coming from the grill The combination of the fan and the element gives perfect grilling results circulaire heating element above all for thin and medium (incorporated in the rear of the thickness meat and, in combination oven) allows you to cook different with the rotisserie (where fitted), foods on several levels, as long as...
3.7 Cooking advice • With the Grill function, we recommend that you turn the temperature knob to the General advice maximum value near the symbol • Use a fan assisted function to achieve optimise cooking. consistent cooking at several levels. •...
3.8 Programmer clock Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level.
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Timed cooking Setting the time Timed cooking is the function If the time is not set, the oven will which allows a cooking operation not switch on. to be started and then ended after a specific length of time set by the On the first use, or after a power failure, the user.
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6. Press the keys at the same 3. Use the key to set the required minutes. time to reset the programmer clock. 4. Wait approx. 5 seconds without pressing It is not possible to set a cooking any key in order for the function to time of more than 10 hours.
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Adjusting the buzzer volume Minute minder timer The buzzer volume can be set to 3 different The minute minder timer does not levels. When the buzzer is in operation, stop the cooking operation but press the key to change the setting. rather informs the user when the set time has run out.
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Cooking information table Runner Weight Temperature Food Function position from Time (minutes) (Kg) (°C) the bottom Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roast veal Turbo/Fan assisted 180 - 190 90 - 100...
Cleaning and maintenance 4 Cleaning and maintenance Cleaning the glass ceramic hob Smudges from aluminium-based pans can 4.1 Instructions be easily cleaned off with a cloth dampened in vinegar. Improper use After cooking, remove any burnt residues; Risk of damage to surfaces rinse with water and dry thoroughly with a clean cloth.
Cleaning and maintenance 4.3 Removing the door Weekly cleaning For easier cleaning, the door can be Clean and maintain the hob once a week removed and placed on a canvas. using an ordinary glass ceramic cleaning product. Always follow the manufacturer’s To remove the door proceed as follows: instructions.
Cleaning and maintenance 3. To reassemble the door, put the hinges in 4.5 Removing the internal glass the relevant slots in the oven, making sure panes that grooved sections A are resting For easier cleaning the internal glass panes completely in the slots. Lower the door of the door can be removed.
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Cleaning and maintenance 4. Clean the external glass pane and the Removing the rack/tray support frames panes removed previously. Use Removing the rack/tray support frames absorbent kitchen roll. In case of enables the sides to be cleaned more stubborn dirt, wash with a damp sponge easily.
Cleaning and maintenance 4.6 Vapor Clean • Pour approximately 40 cc of water into the tray. Make sure it does not overflow Vapor Clean is an assisted out of the cavity. cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily.
Cleaning and maintenance 4.7 Extraordinary maintenance Vapor Clean setting 1. Turn the function knob to the symbol Installing and removing the seal To remove the seal: the temperature knob to the symbol • Unhook the clips in the 4 corners and in 2.
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Cleaning and maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light bulb. Do not touch the halogen lamp directly with your fingers, but wrap 1.
Installation 5 Installation General information This appliance may be installed next to 5.1 Positioning walls, one of which must be higher than the worktop, at a minimum distance of 50 mm Heavy appliance from the side of the appliance, as shown in Crushing hazard figures A and C relative to the installation classes.
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Installation Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. • After making the gas and electrical connections, screw on the four feet supplied with the appliance. B - Class 2 subclass 1 (Built-in appliance) The appliance must sit level on the floor to...
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Installation 3. Assemble the fastening bracket. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
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Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws to mark the position of the holes to be fix the measurements. drilled in the wall. 6.
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Installation Wall fixing 4. Mark the wall in the position where the hole is to be drilled. 1. Turn the screw placed behind the cooking hob near the gas connection. 5. Drill the hole and insert a wall plug. 2. Attach the chain to the cooker with the screw just removed.
Installation 5.2 Electrical connection Assembling the upstand The upstand provided is an Power voltage integral part of the product. It must Danger of electrocution be fastened to the appliance prior to installation. • Have the electrical connection performed by authorised technical The upstand must always be positioned and personnel.
Installation The appliance can work in the following Fixed connection modes: Fit the power line with an omnipolar circuit • 220-240 V 1N~ breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position.
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