Smeg SCD90IMX Manual

1. INSTRUCTIONS FOR USE ................................................................................................... 30
2. SAFETY PRECAUTIONS ...................................................................................................... 32
3. ENVIRONMENTAL CARE ..................................................................................................... 34
3.1 Our environmental care ................................................................................................................................ 34
3.2 Your environmental care ............................................................................................................................... 34
4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 35
4.1 Description of the controls on the front panel ............................................................................................... 35
5. AVAILABLE ACCESSORIES ................................................................................................. 36
5.1 Using the rack ............................................................................................................................................... 37
5.2 Using the tray ................................................................................................................................................ 37
5.3 Using the rotisserie rod (on some models only) ............................................................................................ 37
6. USING THE COOKING HOB ................................................................................................. 38
6.1 Layout of the cooking zones ......................................................................................................................... 38
6.2 Cookware suitable for use in induction cooking ............................................................................................ 39
6.3 Limiting the cooking duration ........................................................................................................................ 39
6.4 Protection from hob overheating ................................................................................................................... 39
6.5 Advice on energy-saving ............................................................................................................................... 39
6.6 Power levels .................................................................................................................................................. 40
6.7 Cookware recognition ................................................................................................................................... 40
6.8 Residual heat ................................................................................................................................................ 40
6.9 Heating accelerator ....................................................................................................................................... 40
6.10 Booster function .......................................................................................................................................... 41
6.11 Power management .................................................................................................................................... 41
6.12 Control lock ................................................................................................................................................. 41
6.13 Error codes ................................................................................................................................................. 41
7. USING THE OVEN ................................................................................................................ 42
7.1 Before using the appliance ........................................................................................................................... 42
7.2 Oven runners ................................................................................................................................................ 42
7.3 Storage compartment (on some models only) .............................................................................................. 42
7.4 Cooling system ............................................................................................................................................. 42
7.5 Internal light .................................................................................................................................................. 42
7.6 General warnings and advice for use ........................................................................................................... 43
7.7 Electronic programmer (on some models only) ............................................................................................ 44
8. COOKING WITH THE OVEN ................................................................................................ 46
8.1 Cooking advice and instructions ................................................................................................................... 47
9. CLEANING AND MAINTENANCE ......................................................................................... 48
9.1 Cleaning stainless steel ................................................................................................................................ 48
9.2 Ordinary daily cleaning ................................................................................................................................. 48
9.3 Food stains or residues ................................................................................................................................. 48
9.4 Cleaning the glass ceramic hob .................................................................................................................... 49
9.5 Weekly cleaning ............................................................................................................................................ 49
9.6 Cleaning the oven ......................................................................................................................................... 50
10. EXTRAORDINARY MAINTENANCE .................................................................................. 51
10.1 Removing the door ...................................................................................................................................... 51
10.2 Replacing the light bulb (main oven) ........................................................................................................... 51
11. INSTALLATION .................................................................................................................. 52
11.1 Installing in kitchen units ............................................................................................................................. 52
11.2 Electrical connection ................................................................................................................................... 53
11.3 Positioning the skirt (on some models only) ................................................................................................ 54
11.4 Positioning and levelling the appliance ....................................................................................................... 54
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
Contents
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