Table of Contents
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Table of Contents
Related Manuals for BRAVILOR BONAMAT Bolero 21
Summarization of Contents
1.3 Warnings and precautions
1.3.1 WARNINGS
Key safety warnings regarding machine operation, maintenance, and electrical/water connections.
1.3.2 PRECAUTIONS
Advisories on machine usage, storage, and handling of cleaning agents.
1.4 A quick machine guide
1.4.1 ACCESSORIES
List of included accessories and optional items for the beverage brewer.
1.5 Installing the machine and setting up for operation
1.5.1 HOT-WATER TAP
Procedure for preparing the hot-water tap for use.
1.7 General programming procedure
1.7.2 ACTIVATING THE SETTINGS PROGRAM
Steps to activate the machine's programming and settings mode.
1.7.3 CLOSING THE SETTINGS PROGRAM
Procedure for saving new settings and verifying their correctness.
1.8 Step-by-step programming
1.8.1 STARTING THE RINSING PROGRAM
Detailed steps for initiating and completing the machine's rinsing cycle.
1.8.2 START DESCALING PROGRAM
Comprehensive guide for performing the descaling procedure using Renegite.
1.9 Step by step programming (continued)
1.9.1 SETTING THE QUANTITY OF BEVERAGE PER CUP FOR THE BEVERAGE UNDER THE LEFT-HAND START BUTTON
Procedure to set the beverage volume for the left-hand button.
1.9.2 SETTING THE QUANTITY OF BEVERAGE PER CUP FOR THE BEVERAGE UNDER THE RIGHT-HAND START BUTTON
Procedure to set the beverage volume for the right-hand button.
1.10 Step by step programming (continued)
1.10.1 SETTING THE STRENGTH OF THE BEVERAGE PER CUP FOR THE BEVERAGE UNDER THE LEFT-HAND START BUTTON (FROM THE LEFT-HAND INGREDIENT CONTAINER)
Setting beverage strength for the left-hand button from its ingredient container.
1.10.2 SETTING THE STRENGTH OF THE BEVERAGE PER CUP FOR THE BEVERAGE UNDER THE RIGHT-HAND START BUTTON (FROM THE RIGHT-HAND INGREDIENT CONTAINER)
Setting beverage strength for the right-hand button from its ingredient container.
1.10.3 SETTING THE STRENGTH OF THE BEVERAGE PER CUP FOR THE BEVERAGE UNDER THE RIGHT-HAND START BUTTON (FROM THE LEFT-HAND INGREDIENT CONTAINER)
Setting beverage strength for the right-hand button from the left-hand container.
1.10.4 SWITCHING THE MIXER ON OR OFF WHEN TAPPING CUPS FOR THE BEVERAGE UNDER THE LEFT-HAND START BUTTON
Configuring the mixer function for cup dispensing under the left-hand button.
1.11 Step by step programming (continued)
1.11.1 SWITCHING THE MIXER ON OR OFF WHEN TAPPING CUPS FOR THE BEVERAGE UNDER THE RIGHT-HAND START BUTTON
Configuring the mixer function for cup dispensing under the right-hand button.
1.11.2 SETTING THE QUANTITY OF BEVERAGE PER DECANTER OR SWITCHING OFF THE DECANTER OPTION FOR THE BEVERAGE UNDER THE LEFT-HAND START BUTTON
Setting decanter volume or disabling decanter tap for the left-hand button.
1.12 Step by step programming (continued)
1.12.1 SETTING THE QUANTITY OF BEVERAGE PER DECANTER OR SWITCHING OFF THE DECANTER OPTION FOR THE BEVERAGE UNDER THE RIGHT-HAND START BUTTON
Setting decanter volume or disabling decanter tap for the right-hand button.
1.12.2 SWITCHING THE MIXER ON OR OFF FOR DECANTERS FOR THE BEVERAGE UNDER THE LEFT-HAND START BUTTON
Configuring mixer for decanter dispensing under the left-hand button.
1.12.3 SWITCHING THE MIXER ON OR OFF FOR DECANTERS FOR THE BEVERAGE UNDER THE RIGHT-HAND START BUTTON
Configuring mixer for decanter dispensing under the right-hand button.
1.13 Step by step programming (continued)
1.13.1 SETTING THE WATER TEMPERATURE
Procedure for adjusting the brewing water temperature.
1.13.2 SETTING DESCALING SIGNAL
Configuring the descaling alert based on brewed litres and water hardness.
1.14 Usage
1.14.1 HOT-WATER TAP
Instructions for using the hot-water tap function.
1.14.2 STOPPING THE BREWING PROCESS
Method for halting the brewing process, especially for decanters.
1.15 Maintenance
1.15.1 DAILY MAINTENANCE:
Daily cleaning procedures for the machine and its parts.
1.15.2 WEEKLY MAINTENANCE:
Weekly cleaning procedures for specific machine components.
1.15.3 CLEANING THE INGREDIENT CONTAINERS:
Instructions for cleaning ingredient containers before refilling.
1.15.4 REMOVING AND CLEANING VENTILATOR
Procedure for removing and cleaning the machine's ventilator.
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