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TECNOEKA Manuals
Oven
MKF 711 S
Translation of original operating and instruction manual
TECNOEKA MKF 711 S Translation Of Original Operating And Instruction Manual
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Table of Contents
Troubleshooting
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Table of Contents
Table of Contents
1 Servizio Tecnico (Technical Service)
2 Instructions for the User
Control Panel
Wheeled Models (Mod. MKF 1664 S - MKF 2011 S)
Baking
3 Cleaning
Manual Cooking Chamber Cleaning
Semi-Automatic Cooking Chamber Cleaning
Cleaning the Fans
Cleaning the Door Gasket
Cleaning the Door
Cleaning the External Casing
Inactivity Period
4 Troubleshooting
5 Technical Support
6 Disposal of the Appliance
7 Conventional Warranty
8 Availability and Supply of Spare Parts
9 Applicable Law and Competent Court
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Servizio Tecnico (Technical Service)
2
Control Panel
3
Instructions for the User
4
Technical Support
5
Troubleshooting
6
Availability and Supply of Spare Parts
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TRANSLATION OF ORIGINAL OPERATING AND
INSTRUCTION MANUAL
SMART OVENS
MKF 464 S- MKF 416 S - MKF 511 S
MKF 664 S – MKF 664 SP – MKF 621 S – MKF 616 S – MKF 711 S
MKF 1064 S – MKF 1021 S – MKF 1016 S MKF 1111 S
MKF 1664 S – MKF 2011 S
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Summarization of Contents
EU DECLARATION OF CONFORMITY
General Information
Safety Hazards
Burn and Injury Hazard
Warns about high temperatures of external surfaces and handling hot food containers. Advises on protective clothing.
Electric Shock Hazard
Details safety precautions for cleaning, electrical connections, and modifications to prevent electric shock.
Fire Hazard
Advises against cooking flammable substances and keeping the cooking chamber clean to prevent ignition.
User and Operational Guidance
User Safety
Specifies that the appliance is for professional use only by trained personnel and outlines emergency procedures.
Information for the User
Provides guidance on first-time use, cleaning practices, and avoiding corrosive substances for appliance longevity.
Cooking Tips
Offers advice on tray placement, preheating, food distribution, and using internal lighting for efficient cooking.
Residual Risks
Highlights risks such as heat outflow, hot surfaces, door handle use, and electrical connection safety.
Specific Model Operations
Wheeled Models (MKF 1664 S – MKF 2011 S)
Details specific procedures for wheeled models, including heat protection clothing and tray trolley handling.
Technical Service
Emphasizes storing the manual, reading safety info, contacting authorized centers for maintenance, and installer qualifications.
Instructions for the User
Control Panel Overview
Explains the functions of the programmer, thermostat, and automatic humidifier knobs and warning lights.
Operating the Oven
Details how to turn the oven on/off, use warning lights, and manage the internal oven light.
Model-Specific Features
Internal Door Glass System
Describes the sliding mechanism for the internal door glass on specific wheeled models.
Glass Position Usage
Explains the implications of internal glass positions ('up'/'down') with or without a tray trolley.
Operational Procedures
Baking Operations
Covers pre-heating, convection cooking, convection + humidity/steam, and defrosting methods.
Cleaning Procedures
Details manual and semi-automatic cleaning for the cooking chamber, fans, door gasket, and door.
Troubleshooting Guide
Lists common faults, their causes, and corrective actions for control panel, cooking cycles, and sensors.
Technical Support
Advises contacting qualified personnel or the manufacturer for repairs and obtaining original spare parts.
Legal and Warranty Information
Disposal of the Appliance
Instructs on the proper disposal of electrical and electronic equipment according to EU directives.
Conventional Warranty
Outlines warranty terms, duration, exclusions, and conditions for repairs and spare parts.
Supply Chain and Legal Framework
Spare Parts Availability
Specifies the availability period for spare parts and the terms for warranty on replaced components.
Applicable Law and Competent Court
Defines governing Italian law and the jurisdiction for dispute resolution, excluding international conventions.
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