TECNOEKA MKF 511 S Translation Of Original Operating And Instruction Manual
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TECNOEKA MKF 511 S Translation Of Original Operating And Instruction Manual

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TRANSLATION OF ORIGINAL OPERATING AND
INSTRUCTION MANUAL
SMART OVENS
MKF 464 S- MKF 416 S - MKF 511 S
MKF 664 S – MKF 664 SP – MKF 621 S – MKF 616 S – MKF 711 S
MKF 1064 S – MKF 1021 S – MKF 1016 S MKF 1111 S
MKF 1664 S – MKF 2011 S

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Summary of Contents for TECNOEKA MKF 511 S

  • Page 1 INSTRUCTION MANUAL SMART OVENS MKF 464 S- MKF 416 S - MKF 511 S MKF 664 S – MKF 664 SP – MKF 621 S – MKF 616 S – MKF 711 S MKF 1064 S – MKF 1021 S – MKF 1016 S MKF 1111 S...
  • Page 3 MKF 711 S - MKF 1064 S – MKF 1021 S – MKF 1016 S MKF 1111 S - MKF 1664 S – MKF 2011 S TECNOEKA Srl declares that the above mentioned products comply with all provisions pertaining to the following directives: Machinery directive 2006/42/EC;...

  • Page 4: Table Of Contents

    CONTENTS 1. SERVIZIO TECNICO (TECHNICAL SERVICE) ____________________________________________________ 6 2. INSTRUCTIONS FOR THE USER ______________________________________________________________ 7 2.1 Control panel _____________________________________________________________________ 7 2.2 Wheeled models (mod. MKF 1664 S - MKF 2011 S) ______________________________________ 8 2.3 Baking __________________________________________________________________________ 10 3. CLEANING _____________________________________________________________________________ 10 3.1 Manual cooking chamber cleaning ___________________________________________________ 10 3.2 Semi-automatic cooking chamber cleaning ____________________________________________ 10 3.3 Cleaning the fans _________________________________________________________________ 10...
  • Page 5 BURN and INJURY HAZARD  The temperature of the appliance's external surfaces may exceed 60°C, only touch control elements. Burn hazard!  Pay attention to handling food containers during and after cooking: they might be very hot. Wear appropriate protective thermal clothing to prevent burns. ...
  • Page 6 USER SAFETY  The appliance is intended for professional use in institutional and professional kitchens and must only be used by skilled personnel who have been trained on its proper use. For safety reasons the appliance must be supervised during operation. ...

  • Page 7: Servizio Tecnico (Technical Service)

    Only for wheeled models (MKF 1664 S – MKF 2011 S)  After “pre-heating” the cooking chamber, it is necessary to act on the release device to actuate sliding (upwards) of the internal door glass (position to insert the tray trolley). During this procedure, appropriate heat protection clothing must be worn, burn hazard! ...

  • Page 8: Instructions For The User

    2. INSTRUCTIONS FOR THE USER 2.1 Control panel "End of cooking" programmer warning light "End of cooking" programmer knob Adjustment thermostat warning light Thermostat control knob Automatic humidifier warning light Automatic humidifier knob Fig.1 Programming cooking time - The oven is switched on by turning the programmer knob (Fig.1) to symbol (continuous operation) or to the selected cooking time (up to 120 minutes);...

  • Page 9: Wheeled Models (Mod. Mkf 1664 S - Mkf 2011 S)

    "End of cooking" programmer warning light - The green light of the programmer (Fig.1) indicates that the oven is working and that the cooking time is active. Control thermostat warning light - The orange warning light of the control thermostat (Fig.1) turns off every time the programmed temperature is reached in the cooking chamber.
  • Page 10 Glass "up" To obtain this position, the oven door must be opened (even partially) and by acting on the suitable “lever” in the lower portion (right side) of the door, behind the external glass, activate the “release” device to let the internal glass “slide” up automatically. Important If the internal glass “release”...

  • Page 11: Baking

    2.3 Baking For cooking, pre-heat the oven to the desired temperature before inserting the food. When the oven has reached the required temperature, introduce the food and check the cooking time. Turn off the oven 5 minutes before the theoretical time to recover the stored heat. - Convection cooking (dry heat) - Switch the oven on and turn the thermostat knob to the desired temperature.

  • Page 12: Cleaning The External Casing

    The parts required for adaptation to different types of gas are provided with the appliance hence supplied upon sale or delivery. For servicing needs the user may contact Tecnoeka on the numbers shown on the cover, or refer to the website www.tecnoeka.com.

  • Page 13: Disposal Of The Appliance

    7. CONVENTIONAL WARRANTY The Tecnoeka product is designed for food use only and is covered by warranty according to law (art. 1490 and subsequent articles of the Italian Civil Code) for Professional Customers or customers who purchase from the Dealer with a VAT number.

  • Page 14: Availability And Supply Of Spare Parts

    8. AVAILABILITY AND SUPPLY OF SPARE PARTS Tecnoeka srl keeps and ensures the availability of spare parts for a maximum of 24 months from the date of sale of the finished product to the dealer. Availability cannot be guaranteed after said period.

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