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INSTALLATION AND
OPERATION MANUAL
GARLAND GPD
SERIES GAS PIZZA OVENS
ANSI Z83.11-2016
CSA.8-2016
MH62113
FOOD SERVICE EQUIP.
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
Original Document
Document #: G_GO_OM_PYRODECK_4606131 – 12/20
APPLIANCE
Bring Your Passion to the Surface
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.

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Table of Contents
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Summarization of Contents

Installation
Rating Plate
Details the location and function of the unit's rating plate for identification.
Gas Connections
Provides instructions and safety precautions for connecting the gas supply.
Installation Clearances
Specifies minimum required clearances around the appliance for safe operation.
Preparation
Outlines essential steps to prepare the unit and the installation area.
Ventilation
Details the requirements for proper ventilation for combustion and venting.
Air Supply
Explains the necessity of adequate room air for appliance operation and safety.
Installing Under Ventilation Canopy
Guidance for installing the oven under a ventilation canopy.
Installing with Direct Ventilation
Instructions for installing the oven with a direct ventilation system.
Assembly Instructions
Leg Installation
Step-by-step guide for securely installing the oven's legs.
Hearth Installation
Instructions for installing the oven's hearth plates.
Double Deck Assembly
Details the process for assembling a double-deck configuration.
Gas Connection
Provides instructions for connecting the gas supply to the unit.
Adjustments
Gas Pressure Adjustments
Instructions for checking and adjusting gas pressure for optimal performance.
Flame & Air Mixture Adjustment
Steps to adjust flame and air mixture for optimal burner flame quality.
By-Pass Flame Adjustment
Procedure to adjust the pilot flame for stable low-temperature operation.
Calibration
Guide for calibrating the oven's temperature control system.
Flame Diverters
Explanation of the function and importance of flame diverters.
Operation
Break-In
Initial operating procedure for breaking in the new oven.
Lighting/Shutdown Instructions
Step-by-step guide for safely lighting and shutting down the oven.
Cleaning
Oven Exterior
Instructions for cleaning the exterior surfaces of the oven.
Oven Interior
Guidelines for cleaning the interior surfaces of the oven.
Core Plates
Specific instructions for cleaning the oven's core plates.

Table of Contents