Related Manuals for Daub Slim 1400
Summary of Contents for Daub Slim 1400
- Page 1 Manual Daub Bakery Machinery B.V. Date: 01-08-2018 Version: 08 SLIM 700/1400/1700/2x200 English...
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Page 3: Table Of Contents
Manual Daub Bakery Machinery B.V. Date: 05-04-2017 Version: 07 SLIM 700/1400/1700 Page 3 of 21 GENERAL ..........................4 PRODUCT INFORMATION..................... 5 EXPLANATIONS ........................7 3.1. Warnings ........................7 3.2. Qualified employees ....................8 3.3. Machine Part Descriptions ..................8 3.4. Error messages on frequency converter display............8 SAFETY .......................... -
Page 4: General
Only employees who have been instructed concerning the use of this machine and who have read this manual may operate this machine. Daub Bakery Machinery B.V. will accept no liability for defects which have occurred because of the incorrect use of the machine. Neither will Daub Bakery Machinery B.V. be held responsible for any damage or injuries to operators or to third persons if deemed to be caused by the incorrect use of the machine. -
Page 5: Product Information
Manual Daub Bakery Machinery B.V. Date: 01-07-2018 Version: 08 SLIM 700/1400/1700/2x200 Page 5 of 21 2. PRODUCT INFORMATION Manufacturer: Daub Bakery Machinery B.V. Nieuwkerksedijk 10 5051 HT Goirle The Netherlands Tel: +31 13 5308700 www.daub.nl After sales service: Consult your local distributor, dealer or supplier... - Page 6 Manual Daub Bakery Machinery B.V. Date: 01-07-2018 Version: 08 SLIM 700/1400/1700/2x200 Page 6 of 21 Technical information: Hopper: Stainless steel with Teflon coating Hopper block: Teflon coated Hopper plate: Stainless steel Cylinder components: Stainless steel and Ertalyte Transport system: Plastic and stainless steel N.B.
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Page 7: Explanations
Manual Daub Bakery Machinery B.V. Date: 01-07-2018 Version: 08 SLIM 700/1400/1700/2x200 Page 7 of 21 3. EXPLANATIONS 3.1. Warnings The following signs warn the operator of potential danger due to mechanical (figure 3-1a) or electrical (figure 3-1b) components. Figure 3-1a Figure 3-1b Figure 3.1a is a sticker used on the machine indicating the position where caution must be taken to... -
Page 8: Qualified Employees
Manual Daub Bakery Machinery B.V. Date: 01-07-2018 Version: 08 SLIM 700/1400/1700/2x200 Page 8 of 21 3.2. Qualified employees Means: persons who are familiar with the installation, assembly, installation and operation of the machine and who have the correct qualifications. 3.3. Machine Part Descriptions... -
Page 9: Safety
Manual Daub Bakery Machinery B.V. Date: 01-07-2018 Version: 08 SLIM 700/1400/1700/2x200 Page 9 of 21 SAFETY 4.1 Safety regulations Remove the plug from the power supply when cleaning and/or maintaining the machine. Only qualified or well instructed employees can do repairs of a mechanical or electrical nature. -
Page 10: Transport And Unpacking
Manual Daub Bakery Machinery B.V. Date: 01-07-2018 Version: 08 SLIM 700/1400/1700/2x200 Page 10 of 21 TRANSPORT AND UNPACKING 5.1 Transport The machine must be transported in its original packaging. During transport the packaging must be secured against sliding and tipping. The machine should be moved with the correct lifting equipment. -
Page 11: Installation
Manual Daub Bakery Machinery B.V. Date: 01-07-2018 Version: 08 SLIM 700/1400/1700/2x200 Page 11 of 21 INSTALLATION 6.1 Placing and maintenance Only qualified employees are allowed to install the machine. The machine can only be used for its purpose. Guarantee can not be claimed if changes have been made to the machine without the manufacturers’... -
Page 12: Disposal Of Materials
Manual Daub Bakery Machinery B.V. Date: 01-07-2018 Version: 08 SLIM 700/1400/1700/2x200 Page 12 of 21 6.4 Disposal of materials When disposing of a complete machine, parts or only the packaging, you must comply with the applicable legal regulations. Specifications concerning the material or the parts can be requested at the manufacturer. -
Page 13: Product Description
Manual Daub Bakery Machinery B.V. Date: 01-07-2018 Version: 08 SLIM 700/1400/1700/2x200 Page 13 of 21 PRODUCT DESCRIPTION 7.1 Machines purpose The machine is designed and manufactured to divide dough. All parts of the machine which come into contact with the dough are approved for use in the food industry. -
Page 14: Working Of The Control Panel
Manual Daub Bakery Machinery B.V. Date: 01-07-2018 Version: 08 SLIM 700/1400/1700/2x200 Page 14 of 21 7.4 Working of the control panel See figure 7-2 Position 3; Emergency button With this button the machine will stop immediately. Use this button only for emergencies, not as a normal stop button. -
Page 15: Working With The Machine
Manual Daub Bakery Machinery B.V. Date: 01-07-2018 Version: 08 SLIM 700/1400/1700/2x200 Page 15 of 21 WORKING WITH THE MACHINE Only qualified employees older than 16 years of age may operate the machine Never put hands into a moving hopper The results obtained with this machine can only be guaranteed when machine is regularly cleaned and maintained (see various chapters) Only use vegetable oils for lubricating the hopper, hopper plate and table. -
Page 16: Using The Machine With The "Soft Dough" Option
Manual Daub Bakery Machinery B.V. Date: 01-07-2018 Version: 08 SLIM 700/1400/1700/2x200 Page 16 of 21 8.3 Using the machine with the “soft dough” option Remove the standard upper piston (left in the picture) with the upper piston woth extra scraper one on the right by using the... -
Page 17: Weight Accuracy
Manual Daub Bakery Machinery B.V. Date: 01-07-2018 Version: 08 SLIM 700/1400/1700/2x200 Page 17 of 21 WEIGHT ACCURACY The accuracy of the weight of the dough pieces is dependent on the following items: The consistency of the dough. The fresher the dough the better the weight result The speed of the machine. -
Page 18: Maintenance
Manual Daub Bakery Machinery B.V. Date: 01-07-2018 Version: 08 SLIM 700/1400/1700/2x200 Page 18 of 21 10 MAINTENANCE 10.1 Cleaning The numbers in the text refer to those in figure 3.3 which is to be found on page 7. Always turn the main switch to “0” (off) before starting any kind of maintenance. - Page 19 Manual Daub Bakery Machinery B.V. Date: 01-07-2018 Version: 08 SLIM 700/1400/1700/2x200 Page 19 of 21 Clean the inside of the hopper only with a plastic scraper or sponge Never use a steel scraper; it will damage the Teflon coating Clean the bottom of the hopper block with a plastic scraper until the surface feels smooth to the touch.
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Page 20: Maintenance
Manual Daub Bakery Machinery B.V. Date: 01-07-2018 Version: 08 SLIM 700/1400/1700/2x200 Page 20 of 21 Be aware: there is a small black O-ring underneath the middle piton as well; do no loose it Be aware: there is a small black O-ring as well; do no loose it Remove the “O-Ring”... -
Page 21: Fault Finding
Manual Daub Bakery Machinery B.V. Date: 01-07-2018 Version: 08 SLIM 700/1400/1700/2x200 Page 21 of 21 11 FAULT FINDING 1. Machine does not start No electrical supply Main switch is turned off Emergency stop button is activated; turn to unlock Stop button is in its stop position.
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