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Commercial Food Equipment
Slim 700
Manual
Daub Slim 700 Manual
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Contents
Table of Contents
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Table of Contents
Table of Contents
1 General
2 Product Information
3 Explanations
Warnings
Qualified Employees
Machine Part Descriptions
Error Messages on Frequency Converter Display
4 Safety
Safety Regulations
Danger Because of Mechanical Components
Danger Because of Electrical Components
Danger Because of Lack of Hygiene
5 Transport and Unpacking
Transport
Unpacking
6 Installation
Placing and Maintenance
Conditions of Use
Electrical Connection
Disposal of Materials
Taking out of Operation
7 Product Description
Machines Purpose
Inadmissible Use of the Machine
Description of the Control Panel
Working of the Control Panel
Starting up the Machine
8 Working with the Machine
Basic Working Order of the Machine
Using the Counter
Using the Machine with the "Soft Dough" Option
9 Weight Accuracy
10 Maintenance
Cleaning
Maintenance
Instructions Changing out Feed Belt
11 Fault Finding
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Maintenance
2
Fault Finding
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Manual
Daub Bakery Machinery B.V.
Date:
01-08-2018
Version: 08
SLIM 700/1400/1700/2x200
English
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This manual is also suitable for:
Slim 1400
Slim 1700
Slim 2x200
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