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Table of Contents
important information i keep for operator i important information
operator manual
part number 145144 rev. D
moDels:
ssb-3g/5g/10gf, (2)ssb-3g/5g/10gf
smartsteam
boilerless steamer
self-contained
gas-Heated
capacity` 3, 5 or 10 pans steamer pans
[per cavity]
(12" x 20" x 2 1/2")
Use for steamers with
Serial Numbers ending
with "MSD"
tHis manual must be retaineD for future reference. reaD,
unDerstanD
containeD in tHis manual.
Do not store or use gasoline or otHer flammable Vapors anD
liQuiDs in tHe VicinitY of tHis or anY otHer appliance.
instructions to be folloWeD in tHe eVent user smells gas.
tHis information sHall be obtaineD bY consulting Your local
gas supplier. at a minimum, turn off gas anD call Your gas
companY anD Your autHoriZeD serVice agent. eVacuate all
personnel from tHe area.
improper
installation,
maintenance can cause propertY Damage, inJurY or DeatH.
reaD tHe installation, operating anD maintenance instructions
tHorougHlY before installing or serVicing tHis eQuipment.
™
anD
folloW
for Your safetY
post in a prominent location
aDJustment,
Information contained in this document is known to be current and
accurate at the time of printing/creation. Unified Brands recommends
referencing our product line websites, unifiedbrands.net, for the most
updated product information and specifications.
tHe
instructions
Warning
alteration,
om-ssb-3g/5g/10gf
anD
Warnings
serVice
Domestic
or
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Table of Contents
Related Manuals for Groen Boilerless Steamer
Summarization of Contents
Safety Precautions
General Safety Warnings
Critical safety guidelines for handling flammable materials and gas leaks.
Important Read First Information
Critical Warnings and Cautions
Essential warnings and cautions regarding installation, operation, and cleaning agents.
Inspection and Unpacking
Unpacking Procedures and Precautions
Steps for unpacking the steamer and safety precautions during unpacking.
Installation and Startup
Installation Requirements and Clearances
Minimum clearances, steam free zone, and ventilation requirements for installation.
Electrical Supply Connection Details
Specifications for electrical supply, voltage, amperage, and grounding.
Gas Supply Connection Requirements
Guidelines for connecting the gas supply, including pipe size and codes.
Gas Steam Ratings and Specifications
Technical specifications for gas input, pressure, and flow rates for different models.
Water Connection Procedures
Instructions for connecting the water supply, pressure, and flow rate.
Drain Connection Requirements
Guidelines for drain connection, air gap, and pipe rating.
Factory-Stacked Unit Installation
Installation guidelines for factory-stacked steamers, including water, electrical, and gas connections.
Counter-Mounted Unit Installation
Installation requirements for mounting the steamer on a counter.
Initial Startup Procedures
Step-by-Step Startup Guide
Detailed steps for powering on, operating, and shutting down the unit for the first time.
Operation Guide
Control Panel Overview
Explanation of touch pads, indicator lights, and their functions.
Timer Functions and Modes
Description of timer usage for OFF, timed steaming, and continuous steaming.
Operating Procedures
Detailed steps for loading food, steaming, and shutting down the unit.
Cleaning Instructions
Exterior Cleaning Procedure
Steps for cleaning the exterior surfaces of the steamer.
Interior Cleaning Procedure
Daily cleaning steps for the interior of the steam cavity.
Cleaning Safety Precautions
Safety warnings for cleaning, including electrical hazards and chemical use.
Deliming Procedures
Instructions for removing scale buildup using vinegar or approved delimer.
Troubleshooting Guide
Door Leakage Troubleshooting
Steps to diagnose and fix steam leakage from the door.
Common Operational Issues
Checks for common problems like no power, unit overfill, no steam, or fan light.
Warranty Information
Limited Warranty Terms
Details of Groen's limited warranty for commercial foodservice equipment.
Extended Coverage Options
Information on purchasing extended warranty coverage for parts and labor.
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