Related Manuals for Saeco CRISTALLO 400
Summarization of Contents
Introduction to the Manual
Manual Introduction
Provides an overview of the manual's purpose and scope for machine operation.
Symbols Used in the Manual
Explains warning symbols and their meanings for user safety and operation.
Information on the Vending Machine
Information for Maintenance Technicians
Details requirements and environmental conditions for maintenance personnel.
Machine Description and Intended Use
Outlines the machine's primary function and proper applications.
Vending Machine Identification
Explains how to identify the vending machine model and its key data.
Safety Guidelines
Safety Introduction
Introduces safety regulations and compliance standards for the machine.
General Safety Regulations
Lists forbidden actions and general precautions for safe operation.
Operator Requirements and Roles
Defines roles and responsibilities for users and technicians.
Machine Safety Devices
Describes safety features like switches and interlocks.
Residual Risks and Precautions
Highlights potential hazards and necessary precautions during operation.
Handling and Storage Procedures
Unloading and Handling Instructions
Procedures for safely moving and handling the vending machine.
Storage Conditions
Specifies environmental conditions for storing the machine.
Installation Guide
Important Installation Notes
Key considerations and prerequisites before installing the machine.
Unpacking and Positioning Steps
Detailed instructions for unpacking and placing the vending machine.
Using Different Stirrer Sizes
Instructions for adjusting the machine for various stirrer lengths.
Label Application Process
Guidance on applying product and instruction labels to the machine.
Fitting the Coffee Grounds Bag
Procedure for installing the coffee grounds collection bag.
Serial Port Connection
Instructions for connecting the machine to a PC via serial port.
Fitting Payment Systems
Steps for installing various payment modules like coin or card readers.
Water Mains Connection
Procedure for connecting the vending machine to a water supply.
Electric Network Connection
Instructions for safely connecting the machine to the power supply.
Controls Description Cristallo 600
Machine Display
Details the functions and information shown on the machine's display.
Machine Keypad Layout
Describes the arrangement and function of the keypad buttons.
Key Functions in Standard Operation
Explains the specific functions of keys during normal dispensing.
CPU Card Keys for Technicians
Details the keys on the CPU card used for maintenance operations.
Controls Description Cristallo 400
Machine Display
Details the functions and information shown on the machine's display.
Machine Keypad Layout
Describes the arrangement and function of the keypad buttons.
Key Functions in Standard Operation
Explains the specific functions of keys during normal dispensing.
CPU Card Keys for Technicians
Details the keys on the CPU card used for maintenance operations.
Supply and Starting Up
Container Supply Procedures
Instructions for filling the main product containers.
Instant Product Supply
Guidance on filling containers with instant product powders.
Sugar Container Supply
Instructions for filling the sugar container.
Coffee Bean Hopper Supply
Instructions for filling the coffee bean hopper.
Dose Calibration
Adjusting the quantity of coffee powder dispensed per serving.
Coffee Grinding Calibration
Adjusting the coffee grinder for optimal grind size.
Stirrer Supply
Procedures related to providing stirrers for beverages.
Cup Supply
Instructions for loading cups into the dispenser.
First Start-up Procedure
Steps for the initial power-on and self-configuration.
Manual Boiler Filling
Procedure for manually filling the machine's boiler.
Basic Machine Usage
Guidance on the fundamental operation of the vending machine.
Programming and Maintenance Menu
Key Description for Menu Navigation
Explains the keys used for navigating programming and maintenance menus.
Entering the Programming Menu
Step-by-step guide to access the machine's programming settings.
Programming Menu Structure
Provides an overview of the hierarchical structure of the programming menu.
Programming Menu Message Descriptions
Explains the meaning of messages displayed within the programming menu.
Payment Systems Configuration
Parallel Coiner Setup
Configuration options for parallel coin acceptor systems.
Banknote Reader Setup
Configuration options for banknote validators.
Saeco Card System Setup
Configuration options for Saeco card payment modules.
Beverage Brewing Process
Beverage Brewing Sequence
Defines the order of ingredient dispensing for each beverage.
Instant Product Quantity Control
Specifies the amount of instant product to be dispensed.
Water/Soluble Mix Ratio
Sets the amount of water mixed with instant products.
Motor Delay Setting
Configures the start delay for instant product motors.
Instant Product & Water Brewing Speed
Adjusts the brewing speed for instant products and water.
Water Quantity for Coffee
Defines the amount of water used for brewing coffee.
Sugar Dispensing Quantity
Sets the amount of sugar dispensed with beverages.
Beverage Brewing Test
Enables performing test brews for configured beverages.
Price Management
Price Table Setup
Allows setting up multiple price levels for beverages.
Beverage Price Assignment
Associates specific price levels with individual beverages.
Global Price Setting
Applies a single price level to all beverages simultaneously.
Single Price Setting
Sets individual price levels for each beverage.
Cup Price Configuration
Sets the price for dispensed cups when cup preselection is active.
Maintenance Menu Operations
Entering the Maintenance Menu
Step-by-step guide to access the machine's maintenance functions.
Maintenance Menu Structure Overview
Provides an overview of the different options within the maintenance menu.
Maintenance Menu Message Explanations
Explains the meaning of messages displayed during maintenance.
Statistics and Data Monitoring
Total Sales Revenue
Displays total revenue from all beverage and cup sales.
Overpayment Tracking
Shows the amount of credit collected when the overpay time elapses.
Card-In Credit Tracking
Displays the amount of credit collected from cards.
Card-Out Credit Tracking
Shows the amount of credit charged back onto cards.
VMC Slave Sales Data
Reports sales figures made by connected slave vending machines.
Dispensing Counters
Tracks the total and partial number of beverages dispensed.
Free Beverage Dispensing Count
Displays the total number of free beverages dispensed.
Test Beverage Dispensing Count
Shows the total number of beverages dispensed during testing.
Total Coins Inserted Value
Displays the total monetary value of coins inserted.
Total Banknotes Inserted Value
Shows the total monetary value of banknotes inserted.
Vending Machine Code
Displays the unique identification code assigned by the manufacturer.
Operation and Use
Beverage Selection Process
Step-by-step instructions for users to select and dispense beverages.
Cleaning and Maintenance Procedures
General Notes for Correct Operation
Basic advice on cleaning and maintaining the machine for optimal performance.
Scheduled Cleaning and Maintenance
Outlines the regular cleaning tasks and maintenance schedule.
Detailed Maintenance Schedule
Specifies daily, weekly, and monthly cleaning tasks for upkeep.
Drip Tray Cleaning
Instructions for cleaning the machine's drip tray.
Coffee Ground Bag Replacement
Procedure for replacing the used coffee ground bag.
Fluid Discharge Tank Maintenance
Steps for emptying and washing the fluid discharge tank.
Coffee Brew Group Cleaning
Detailed instructions for cleaning the coffee brew group component.
Instant Product Dispenser and Mixer Cleaning
Procedures for cleaning the instant product dispenser and mixer.
Dispensing Outlet Cleaning
Instructions for cleaning the beverage dispensing area.
Product Container Cleaning
Steps for cleaning the coffee bean, instant product, and sugar containers.
Dispensing Arm Cleaning
Instructions for cleaning the machine's dispensing arm.
Coffee Grinder Cleaning
Procedure for cleaning the coffee grinder to remove residues.
Sugar Dispensing Channel Cleaning
Instructions for cleaning the sugar chute and dispensing path.
Stirrer Channel Cleaning
Procedure for cleaning the channel where stirrers are dispensed.
Non-Scheduled Maintenance
Procedures for performing maintenance tasks not part of the regular schedule.
Software Updating Procedure
Instructions for updating the vending machine's control software.
Display Messages Guide
Messages During Operation
Lists and explains messages displayed during normal machine operation.
Error and Fault Messages
Lists and explains messages indicating faults or operational errors.
Storage and Disposal
Change of Location Procedures
Steps required to safely move the vending machine to a new site.
Inactivity and Storage Period Handling
Procedures for storing the machine during periods of inactivity.
End-of-Life Disposal Treatment Instructions
Disposal Warning
Provides a warning regarding the correct and environmentally safe disposal of the machine.
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