Bakers Pride 351 Technical & Service Manual
Floor model gas deck ovens
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Also See for 351:
- Catalog (72 pages) ,
- Installation and operating instructions manual (12 pages) ,
- Parts list (4 pages)
Related Manuals for Bakers Pride 351
Summarization of Contents
General Information
Safety Warnings and Notices
Contains important CAUTION, WARNING, and NOTICE statements regarding operation and installation.
Dimensions and Specifications
Model Dimensions Overview
Table detailing dimensions for various oven models (Y600, Y800, D125, etc.).
Gas Ratings
North American Gas Ratings
BTU, KW, and Pressure ratings for Natural and Propane gas.
European Gas Ratings
Gas types and pressure standards for designated European countries.
Installation Instructions
Receiving and Inspection
Procedures for checking delivery damage and handling claims.
Mounting Legs and Casters
Instructions for attaching oven legs and optional casters.
Minimum Clearances
Required clearances for installation relative to combustible and non-combustible materials.
Deck and Ceiling Tile Installation
Guidance for installing hearth stones and ceiling tiles within the oven.
Operating Instructions
Gas Connections and Safety
Proper gas line connection, shut-off, and leak testing procedures.
Ventilation Requirements
Importance of proper air supply and ventilation, including hood requirements.
Direct Venting Options
Information on direct venting availability for different regions and models.
Gas Pressure Adjustments
How to check and adjust gas pressure using a manometer.
Flame and Burner Adjustments
Pilot Lighting and Adjustment
Step-by-step guide for lighting and adjusting the pilot burner flame.
Flame and Air Mixture Adjustment
Procedures for adjusting the air/fuel mixture for optimal burner flame.
By-Pass Flame Adjustment
Adjusting the small flame for temperature maintenance during burner cycles.
Automatic Timer Operation
Explanation of how the automatic oven start timer feature operates.
Il Forno Booster Burner
Booster Burner Functionality
Details on the booster burner's ignition, flame, and heat contribution.
Booster Burner Controls
Location of ON-OFF switches for the booster burner feature.
Il Forno Wire Diagram
Booster Burner Wiring Schematic
Electrical wiring diagram illustrating the booster burner connections.
Gas Conversion
Conversion Kit Installation
Instructions for field conversion of the oven to a different gas type.
Troubleshooting
Pilot and Main Burner Issues
Common problems related to pilot ignition and main burner operation.
Flame Quality and Ignition Problems
Addressing issues with flame appearance, lifting, and delayed ignition.
Temperature Calibration
Procedure for calibrating oven temperature using a digital thermometer.
Thermopile and Gas Valve Testing
Tests to diagnose problems with the thermopile and combination gas valve.
Bakers Pride Limited Warranty
Warranty Coverage and Exclusions
Details on what is covered, excluded, warranty periods, and limitations.
Installation and Replacement Parts
Notes on installer responsibility and warranty for replacement parts.
Important Information and Notes
Future Reference Information
Fields for recording model, serial number, and purchase date for warranty.
User Notes Section
Blank area for users to record important operational notes.
Standex Food Service Equipment Group
Company Overview
Information about Standex FSEG, its products, and brands.
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