Bakers Pride 100 Installation And Operating Instructions Manual
Floor model gas deck ovens
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- Installation and operating instructions manual (12 pages) ,
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INSTALLATION AND OPERATING INSTRUCTIONS
FLOOR MODEL GAS DECK OVENS
SERIES: 100, 200, 300, 400, 600, 800, 125 and 805
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
IMPORTANT INSTRUCTIONS
After the gas supply has been connected to your unit, it is extremely important to check piping for
possible leaks. To do this, use soap and water solution or solutions which are expressly made for this
purpose.
DO NOT USE matches, candles, flames, or other sources of ignition since these methods are extremely
dangerous. Post in a prominent location instructions to be followed in the event you smell gas. Obtain
these instructions from your local gas supplier.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the Installation, Operating and Maintenance Instructions thoroughly before installing or
servicing this equipment.
Initial heating of oven may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.
Note: Only Pizza or Bread can have direct contact with ceramic decks. All other food products must be
placed in a pan or container to avoid direct contact with ceramic decks.
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
11/00 Form #U4114A
BAKERS PRIDE OVEN CO., INC.
30 Pine Street
New Rochelle, NY 10801
(914) 576-0200 Phone
(800) 431-2745 US & Canada
(914) 576-0605 Fax
www.bakerspride.com Web Address
1
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Table of Contents
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Summary of Contents for Bakers Pride 100
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Page 1: Important Instructions
Read the Installation, Operating and Maintenance Instructions thoroughly before installing or servicing this equipment. Initial heating of oven may generate smoke or fumes and must be done in a well ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness. -
Page 2: Table Of Contents
Flame Diverters II. OPERATING INSTRUCTIONS Lighting Procedure Breaking In Baking Recommended Operating Procedure Helpful Hints III. CLEANING AND MAINTENANCE Oven Exterior Control Panel Flue Vent Oven Interior INDEX (a) Mounting Legs (b) Installation with Casters (a) Two Deck Installation (b) Three Deck Installation... -
Page 3: Installation Instructions
Regulations. Detailed recommendations are contained in the British Standard Codes Of Practice BS 6172, BS 5440:Part 2 and BS 6891. Place the oven and parts as close as possible to the area of final installation before uncrating. Designated European Market = Ö... -
Page 4: Clearances
Legs are shipped in a separate carton complete with mounting bolts. a) Bolt two legs to the two upper corners (front) of the oven as it stands on the skid (See fig. 4). b) Using proper lifting equipment, lower the oven down so that the two bolted legs rest on the floor (See fig. -
Page 5: (B) Installation With Casters
Mount other two legs and tighten bolts. Lift the oven and remove the supports. d) Move the oven to its final location keeping the minimum clearances from the back of the oven to the wall. This clearance is necessary for safe operation and to provide proper air-flow to the burner chamber. -
Page 6: (C) Four Deck Installation
(h) The gas pressure regulator is part of the combination valve and is adjusted to yield a pressure of 3.5" water column (9mbar) for Natural Gas. If the oven is ordered for use on Propane Gas, the pressure regulator in the combination valve is preset at the factory to yield a pressure of 10" water column (25 mbar). -
Page 7: Flue Connection-Ventilation
It must be located such that it is easily accessible. (j) When stacking with another oven, two shut-off valves, one for each of the two ovens, must be provided. After the Gas Supply has been connected, it is extremely important to check all the piping for leaks. -
Page 8: (A) Pilot Burner Lighting Procedure
After the pilot burner is ignited, when heat is desired, turn gas cock dial to ‘ON’ (Ù) position and set the thermostat dial to the desired temperature. The oven burner flame should always have a blue appearance. That indicates a good mixture of gas and air. When using LP gas, the flame will have a blue-yellow appearance. -
Page 9: Flame Diverters
Make sure that the ‘V’ shaped diverters are pushed all the way to the back of the oven as far as they will go. Check them periodically and replace them as necessary. -
Page 10: Helpful Hints
(b) If the oven is up to Pizza baking temperature and has not been used for a while, there is a tendency for the baking deck to get hotter. In this condition, when you put in one Pizza, TURN THE THERMOSTAT UP, so that the main burner flame is burning at it’s fullest, providing the extra heat... -
Page 11: Flue Vent
The baking decks should be cleaned by using a long-handled scraper and stiff wire brush. At the end of each day, turn the thermostat up to its maximum setting and let the oven sit at that temperature for at least ½ hour. This will burn off the food spilled onto the baking decks during day’s production and turn it into ash. - Page 12 BAKERS PRIDE OVEN CO., INC. 30 Pine Street New Rochelle, NY 10801 (914) 576-0200 Phone (800) 431-2745 US & Canada (914) 576-0605 Fax www.bakerspride.com Web Address...