Table of Contents
Related Manuals for KERN PNS 3000-2
Summarization of Contents
Technical Data and Overview
1.1 Dimensions
Detailed physical measurements of the balance models.
2.1 Keyboard Overview
Identifies and explains the function of each key on the balance keypad.
2.2 Display Overview
Describes the various symbols and indicators shown on the balance display.
Basic Instructions and Safety
3.1 Intended Use and 3.2 Improper Use
Specifies correct applications and details prohibited uses or hazards.
3.3 Warranty and 3.4 Test Resources
Outlines warranty conditions and guidelines for checking balance properties.
4.1 Safety Precautions and 4.2 Personnel Training
Emphasizes reading the manual and using trained personnel for operation.
Transport, Setup, and Commissioning
5.1 Transport and Storage
Covers checking the appliance upon receipt and proper packaging for return transport.
6.1 Installation Site and 6.2 Unpacking
Guides on selecting an appropriate environment and unpacking the balance.
6.3-6.4 Assembly and Levelling
Step-by-step instructions for assembling the windshield and levelling the balance.
6.5 Mains Connection
Details the procedure for connecting the balance to the power supply.
6.6 Initial Commissioning
Describes the steps for the first-time setup and startup of the balance.
Adjustment and Verification
6.8 Adjustment
Explains the importance and process of adjusting the balance for accurate measurements.
6.9 Verification
Information on legal verification requirements and procedures for the balance.
Basic Operation
7.1 Start-up and 7.2 Stand-by Mode
Guides on turning the balance on, off, and into stand-by mode.
7.3 Zeroing and 7.4 Simple Weighing
Procedures for zeroing the balance and performing basic weighing operations.
7.5 Unity Change
How to switch between different measurement units displayed by the balance.
7.6 Weighing with Tare
Explains how to subtract the weight of a container or previous load.
Applications
9.1 Parts Counting
Procedure for using the balance to count a quantity of identical items.
9.2 Percent Determination
How to calculate and display weight as a percentage of a reference weight.
9.3 Weighing with Tolerance Range
Setting upper and lower limits for weighing to check compliance.
Menu Systems and General Functions
8.1 Menu Navigation and Overview
Introduces the main menu structure and provides an overview of available options.
10.1-10.6 General Functions and Settings
Covers various general functions like zero-tracking, display settings, and date/time configuration.
Data Handling and Connectivity
11.1 RS232C Interface and Data Output
Information on connecting peripheral devices and configuring data transmission formats.
11.2 Printer Operation
Instructions for connecting and operating a printer with the balance.
Maintenance and Troubleshooting
12.1-12.3 Servicing, Maintenance, and Disposal
Guidelines for cleaning, authorized servicing, and responsible disposal of the balance.
13 Instant Help
Provides quick solutions for common operational problems and display issues.
14 Error Messages
Lists possible error codes displayed by the balance and their causes.
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