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OM 45-16 T RF
OM 45-37 T RF

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Summarization of Contents

1 Getting To Know Your Machine
View of the Machine
Illustrates the dishwasher components with numbered labels.
2 Safety Instructions
General Safety Precautions
Covers essential safety measures for installation, first use, and child protection.
Daily Operation and Problems
Guidelines for daily use, common issues, and troubleshooting advice.
Items Not Suitable for Dishwasher
List of items that are not suitable for cleaning in the dishwasher.
3 Directions for Assembly
Installation and Connection Safety
Covers safety, positioning, water supply, and drainage connections for installation.
Electrical Connection and Disposal
Details on electrical hookup and environmentally sound disposal procedures.
Packaging and Environmental Disposal
Guidance on safe handling of packaging and disposal of used appliances.
4 Using Your Dishwasher
Dishwasher Salt and Rinse Aid
Instructions for adding salt and rinse aid to the dishwasher.
Detergent Usage
Information on different types of detergents and how to use them correctly.
Loading the Dishwasher
General guidelines and practical tips for loading dishes efficiently.
5 Program Selection and Operating Your Machine
Control Panel Overview
Explains control panel layout, buttons, and indicators for operation.
Program Selection and Operation
How to select programs, add functions, and start the machine.
Delayed Start and Indicators
Information on programming delayed start and understanding indicators.
6 How to clean your dishwasher
Cleaning Filters and Spray Arms
Procedures for cleaning the dishwasher's internal filters and spray arms.
Water Inlet Hose Filter
Instructions for cleaning the filter in the water inlet hose.
7 Troubleshooting:
Dishwasher Not Running
Checks to perform when the dishwasher fails to start.
Unsatisfactory Cleaning Results
Solutions for common issues causing poor cleaning performance.
Drying and Appearance Issues
Troubleshooting drying problems and resolving stains or appearance issues.
Water and Odour Issues
Solutions for problems with dispensers, remaining water, odors, and foam.

Table of Contents