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Omcan Manuals
Kitchen Appliances
220
Instruction manual
Omcan 220 Instruction Manual
Meat slicers
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Contents
Table of Contents
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Table of Contents
Table of Contents
General Information
Safety and Warranty
Technical Specifications
Operation
Maintenance
Instructions Français
Instrucciones en Español
Parts Breakdowns
Parts Breakdown
Parts Breakdowns
Electrical Schematics
Warranty Registration
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Parts Breakdowns
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Meat Slicers
Models MS-CN-0195-E, 0220, 0250, 0300, 0350
Items 31823, 21629, 19067, 19068, 23544
Instruction Manual
Revised - 7/10/2015
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: sales@omcan.com
www.omcan.com
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Summarization of Contents
General Information
Package Inspection Upon Arrival
Inspect shipment for external and concealed damage immediately upon receipt.
Safety and Operation Guidelines
General Safety Precautions
Essential safety measures for operating the slicer and preventing injury.
Electrical Safety Requirements
Guidelines for safe electrical connections and handling to prevent shock.
Warranty and Environmental Information
Product Warranty Details
Information on the 1-year parts and labour bench warranty.
Packaging Disposal Guidelines
Instructions for responsible recycling and disposal of product packaging materials.
Operation
Maintenance
Blade Care and Lubrication
Procedures for preventing blade rust and lubricating key components.
Component Lubrication Procedures
Detailed steps for lubricating the pusher axle, sharpener, and localizing head.
Blade Sharpening Procedure
Cleaning and Care
Parts Breakdown - Model MS-CN-0195-E
Parts Breakdown - Model MS-CN-0220
Parts Breakdown - Model MS-CN-0250
Parts Breakdown - Model MS-CN-0300
Parts Breakdown - Model MS-CN-0350
Electrical Schematics
Warranty Registration
Warranty Mailing Addresses
Official addresses for submitting warranty registration by mail in Canada and the US.
User Information Fields
Required fields for purchasers to fill out for warranty registration.
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