Table of Contents
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1. INSTRUCTIONS FOR USE ................................................................................................................................. 26
2. INSTRUCTIONS FOR DISPOSAL - OUR CONCERN FOR THE ENVIRONMENT........................................... 27
3. SAFETY INSTRUCTIONS ................................................................................................................................... 28
4. INTENDED USE OF THE APPLIANCE .............................................................................................................. 30
4.1 Examples of outdoor use ...................................................................................................................................................30
5. KNOW YOUR APPLIANCE................................................................................................................................. 31
6. BEFORE INSTALLATION................................................................................................................................... 32
7. INSTALLATION................................................................................................................................................... 32
7.1 Installation on a support.....................................................................................................................................................32
7.2 Built-in installation..............................................................................................................................................................32
7.3 Connecting the gas cylinder to the appliance ....................................................................................................................34
7.4 Burner, nozzle and gas consumption characteristics tables ..............................................................................................34
7.5 Check for any gas leaks ....................................................................................................................................................34
8. THE CONTROL PANEL ...................................................................................................................................... 35
9. USING THE BARBECUE .................................................................................................................................... 37
9.1 Insertion and replacement of the battery ...........................................................................................................................37
9.2 Fitting and using the rotisserie motor.................................................................................................................................37
9.3 Rack and plate positions....................................................................................................................................................38
9.4 Lighting ..............................................................................................................................................................................39
9.5 Using the SMOKER tray ....................................................................................................................................................40
10. STANDARD ACCESSORIES............................................................................................................................ 41
11. COOKING HINTS .............................................................................................................................................. 42
11.1 Meat.................................................................................................................................................................................42
11.2 Vegetables .......................................................................................................................................................................42
11.3 Cooking table...................................................................................................................................................................43
11.4 Cooking recommendations ..............................................................................................................................................43
12. CLEANING AND MAINTENANCE .................................................................................................................... 45
12.1 Cleaning the exterior (stainless steel)..............................................................................................................................45
12.2 Cleaning the internal components of the hob ..................................................................................................................45
12.3 Cleaning the dripping pans ..............................................................................................................................................46
12.4 Cleaning the glass of the lid.............................................................................................................................................46
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, description of the
commands and the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
Contents
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Table of Contents
Related Manuals for Smeg BQ91T-1
Summarization of Contents
Intended Use of the Appliance
Examples of outdoor use
Details examples of suitable outdoor locations for appliance placement, specifying opening requirements.
Installation
Installation on a support
Guidance on placing the barbecue on a flat surface using its adjustable feet for stability.
Built-in installation
Instructions for integrating the barbecue into masonry or wooden structures.
Connecting the gas cylinder to the appliance
Procedure for connecting the gas cylinder, including factory settings and regulator adjustments.
Burner, nozzle and gas consumption characteristics tables
Tables detailing burner specifications, nozzle sizes, and gas consumption rates.
Check for any gas leaks
Steps for safely checking gas connections for leaks using a soap and water solution.
Using the Barbecue
Insertion and replacement of the battery
Instructions for installing and replacing the 9V battery for the igniter.
Fitting and using the rotisserie motor
Guidance on attaching the rotisserie motor and connecting it to the electrical mains.
Rack and plate positions
Illustrates correct placement of refractory stones, racks, and plates for cooking.
Lighting
Procedure for checking burner ignition and general lighting advice.
Electronic lighting of the burners
Step-by-step guide for lighting burners using the control panel knobs.
Manual burner ignition (for internal burners only)
Instructions for manually lighting the burners if electronic ignition fails.
Using the SMOKER tray
How to use the smoker tray for adding aromatic wood for flavour.
Cooking Hints
Meat
Recommendations for preheating and cooking various types of meat using direct and indirect methods.
Vegetables
Guidance on preheating and cooking vegetables using direct cooking methods.
Cooking table
A table detailing heat settings, temperatures, and preparation for different foods.
Cooking recommendations
General advice on preheating, lid usage, and adjusting heat during cooking.
Cleaning and Maintenance
Cleaning the exterior (stainless steel)
Instructions for routine and in-depth cleaning of the stainless steel exterior.
Cleaning the internal components of the hob
Guidance on cleaning ceramic plates and ensuring they are properly maintained.
Racks
Advice on cleaning the barbecue racks, including dishwasher compatibility.
The burners
Procedure for checking and cleaning the burners, including dismantling if necessary.
Cleaning the dripping pans
Instructions for cleaning the dripping pans after use, and proper fat disposal.
Cleaning the glass of the lid
Methods for cleaning the glass lid, emphasizing caution with abrasive materials.
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