Table of Contents
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1. PRECAUTIONS FOR USE .................................................................................................................................. 27
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY.......................................................................... 28
3. SAFETY PRECAUTIONS.................................................................................................................................... 29
4. INTENDED USE OF THE APPLIANCE .............................................................................................................. 31
4.1 Examples of outdoor use ...................................................................................................................................................31
5. GETTING TO KNOW YOUR APPLIANCE.......................................................................................................... 32
6. BEFORE INSTALLATION................................................................................................................................... 33
7. INSTALLATION................................................................................................................................................... 33
7.1 Free-standing installation...................................................................................................................................................33
7.2 Built-in installation..............................................................................................................................................................34
7.3 Connecting the gas cylinder to the appliance ....................................................................................................................35
7.4 Burner, Nozzle and Gas Consumption Data Tables ..........................................................................................................36
7.5 Check for any gas leaks ....................................................................................................................................................36
7.6 Fixing the gas cylinder to the trolley (optional) ..................................................................................................................37
7.7 Hose clip ............................................................................................................................................................................37
8. THE CONTROL PANEL ...................................................................................................................................... 38
9. USING THE BARBECUE .................................................................................................................................... 40
9.1 Fitting and changing the battery ........................................................................................................................................40
9.2 Fitting and using the rotisserie motor.................................................................................................................................40
9.3 Grid and plate positions .....................................................................................................................................................41
9.4 Switching on ......................................................................................................................................................................42
9.5 Using the SMOKER tray ....................................................................................................................................................42
10. STANDARD ACCESSORIES............................................................................................................................ 43
11. COOKING ADVICE ........................................................................................................................................... 44
11.1 Meat.................................................................................................................................................................................44
11.2 Vegetables .......................................................................................................................................................................44
11.4 Cooking recommendations ..............................................................................................................................................45
11.3 Cooking table...................................................................................................................................................................45
12. CLEANING AND MAINTENANCE .................................................................................................................... 47
12.1 Cleaning the exterior (stainless steel)..............................................................................................................................47
12.2 Cleaning the internal barbecue components ...................................................................................................................47
12.3 Cleaning the dripping pan................................................................................................................................................48
12.4 Cleaning the glass of the lid.............................................................................................................................................48
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to
install, commission and test the appliance
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Table of Contents
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Table of Contents
Related Manuals for Smeg BQ90T
Summarization of Contents
INTENDED USE OF THE APPLIANCE
4.1 Examples of outdoor use
Examples of how to structure enclosed areas for safe outdoor use of the appliance.
INSTALLATION
7.1 Free-standing installation
Instructions for installing the barbecue in a free-standing configuration on a flat surface.
7.2 Built-in installation
Guidelines and options for building the barbecue into various structures, considering flammable and non-flammable surfaces.
7.3 Connecting the gas cylinder to the appliance
Procedure for connecting the gas cylinder, including advice on LPG and Natural Gas compatibility.
7.4 Burner, Nozzle and Gas Consumption Data Tables
Technical data tables for burners, nozzles, and gas consumption for different gas types.
7.5 Check for any gas leaks
Procedure for checking for gas leaks using a soap and water solution, emphasizing safety precautions.
7.6 Fixing the gas cylinder to the trolley (optional)
Instructions for securing the gas cylinder to the trolley using the provided chain and pin.
7.7 Hose clip
Instructions on using the hose clip on the trolley to prevent hose contact with other surfaces.
USING THE BARBECUE
9.1 Fitting and changing the battery
Instructions for fitting and replacing the AA battery used for the burner ignition plugs.
9.2 Fitting and using the rotisserie motor
Steps for assembling and operating the rotisserie motor, including safety cautions.
9.3 Grid and plate positions
Guidance on correctly positioning the barbecue grids and refractory plates for optimal cooking and safety.
9.4 Switching on
Steps for safely igniting barbecue burners, including electronic and manual methods.
9.5 Using the SMOKER tray
Instructions for using the SMOKER tray to add fragrance to food with aromatic wood.
9.6 Pan diameters
Recommendations for suitable pan diameters to use on the Ultra-rapid burner for safety and performance.
COOKING ADVICE
11.1 Meat
Recommendations for preheating and cooking various types of meat using direct and indirect methods.
11.2 Vegetables
Advice on preheating and cooking vegetables, focusing on direct cooking methods.
11.3 Cooking table
A table detailing heat settings, temperatures, preparation, and use for various foods.
11.4 Cooking recommendations
General cooking recommendations, including preheating, lid management, and heat adjustment during cooking.
CLEANING AND MAINTENANCE
12.1 Cleaning the exterior (stainless steel)
Instructions for routine and in-depth cleaning of the stainless steel exterior surfaces of the appliance.
12.2.1 Ceramic plates
Handling and cleaning instructions for the fragile ceramic plates after each use.
12.2.2 The grids
Instructions for cleaning the barbecue grids, including dishwasher compatibility and maintenance tips.
12.2.3 The burners
Guidance on checking, cleaning, and dismantling barbecue burners for optimal performance.
12.3 Cleaning the dripping pan
Steps for safely emptying and cleaning the dripping pan after cooking, and proper disposal of fats.
12.4 Cleaning the glass of the lid
Instructions for cleaning the barbecue lid glass, emphasizing caution against abrasives and heat.
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