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3.3 Using the Teppanyaki plate 4 Cleaning 4.1 Instructions 4.2 Cleaning the accessory We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com...
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Instructions 1 Instructions 1.2 Manufacturer liability The manufacturer declines all liability for 1.1 General safety instructions damage to persons or property caused by: • use of the accessory for purposes other Risk of personal injury than those envisaged; • This accessory gets very hot during •...
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Instructions Disposing of the accessory: 1.6 How to read the user manual • Consign the accessory to the This user manual uses the following reading appropriate selective collection centres conventions: for electrical and electronic equipment Instructions waste, or deliver it back to the retailer when purchasing an equivalent product, General information on this user on a one for one basis.
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Description 2 Description 2.1 Teppanyaki plate Useful for cooking meat, fish and vegetables directly on the plate without adding fats or oils, staying true to the tradition of Japanese cuisine that seeks to exalt the natural flavours and aromas of food ensuring light nourishment while preserving all nutritional elements.
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3 Use 3.3 Using the Teppanyaki plate Improper use 3.1 Instructions Risk of damage to surfaces High temperatures during use Danger of burns • It is not possible to use more than one plate at the same time on the same •...
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The burners under the plate can be lit at the same time to the maximum setting for no more than 10 minutes. After this time they should be set at the minimum setting. The Teppanyaki plate must not, in any case, be used for more than 60 minutes.
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Cleaning and maintenance 4 Cleaning 4.2 Cleaning the accessory The Teppanyaki plate is easier to clean 4.1 Instructions when it is still lukewarm. • Use conventional specific detergents for Improper use stainless steel and non-abrasive Risk of damage to surfaces sponges.
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