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Table of Contents
- 1 Table of Contents
- 2 Using Your Hob in Complete Safety
- 3 Installing Your Hob in Complete Safety
- 4 Containers
- 5 Using Your Hob in All Simplicity
- 6 Using Your Hob in All Simplicity 22
- 7 Reserving and Maintaining Your Hob
- 8 Minor Troubleshooting
- 9 Small Problems and Solutions
- 10 Cooking
- Download this manual
Guide d'utilisation et d'installation
FR
de votre table à induction
Induction hob operating and
GB
Guia de utilização e de instalação
PT
da sua placa de cozedura por
Guía de utilización y de instalación
ES
installation guide
indução
de su placa inducción
230 V 50Hz
DTI305.......7,2 kW
DTI306.......7,2 kW
DTI308.......7,2 kW
REF CONSTRUCTEUR 214
9962 7342 01/03
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Table of Contents
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Summarization of Contents
Using Your Hob Safely
HOB Safety Features
Monitors temperature, detects objects, and prevents overheating.
Residual Heat Indicator
Displays 'H' when a cooking zone remains hot after use.
Automatic-Stop Function
Shuts off heating zones automatically after inactivity to prevent accidents.
Child Safety Lock
Prevents unintended operation by locking the hob controls.
Induction Principles and Safety
Pacemaker and Medical Implant Safety
Addresses electromagnetic interference concerns for users with medical implants.
General Safety Precautions
Crucial warnings on glass cracks, cleaning, pan usage, and installation.
Installing Your Hob Safely
Ventilation and Clearance
Emphasizes clear air vents and adequate ventilation for optimal hob performance.
Installation Location Guidelines
Details safe placement above units, including heat considerations and clearances.
Heat Management System
Explains the hob's safety device for detecting and managing excess heat from below.
Hob Fitting and Electrical Connection
Hob Fitting Dimensions and Seal
Specifies dimensions for hob installation and how to apply the sealing strip.
Electrical Connection Specifications
Details power cable type, plug requirements, and fuse protection for safe hookup.
Wiring Configurations
Shows specific wiring diagrams for monophase and three-phase power connections.
Induction Cookware Compatibility
Pan Compatibility Test
Describes testing pan suitability for induction using display or magnet.
Suitable Pan Materials
Lists compatible materials like enamel-coated steel and cast iron.
Unsuitable Pan Materials
Identifies incompatible materials like glass, ceramic, copper, and some stainless steel.
Induction Cookware Logo
Advises choosing pans marked with a specific induction logo for guaranteed compatibility.
Recommended Pan Bases
Suggests pans with thick, flat bases for efficient, uniform cooking.
Induction Cooking Ring Sizes
Illustrates cooking zone sizes and their recommended pan diameters.
Hob Model Specifications and Controls
DTI 305 Hob Layout
Shows the arrangement and specifications of cooking zones for the DTI 305 model.
DTI 306 Hob Layout
Displays the cooking zone configuration and power ratings for the DTI 306 model.
DTI 308 Hob Layout
Presents the cooking zone layout and specifications for the DTI 308 model.
Control Panel Overview
Identifies the buttons and indicators on the hob's control panel.
Hob Operation Controls
Setting the Clock Time
Guides on setting and adjusting the current time on the hob's display.
Start/Stop Function
Explains how to turn cooking zones on and off using the controls.
Setting Power Levels
Details adjusting heat intensity for each zone, from low to boost.
Using the Timer
Describes setting cooking durations and using the automatic stopping feature.
Programming and Cooking Modes
STARTCONTROL Functionality
Explains using the STARTCONTROL ring for delayed cooking or reheating.
Setting Cooking Programs
Step-by-step guide for setting end time, duration, and heat level.
Adjusting Reheating Time and Temperature
Details modifying end time and heat setting for ongoing cooking.
Changing or Cancelling Programs
Instructions on how to modify or cancel a set cooking program.
Cooking Recommendations Table
Provides a table of dishes with suggested temperatures and reheat times.
Preserving and Maintaining Your Hob
General Care and Handling
Advice on avoiding scratches, dents, and improper pan usage.
Avoiding Damage During Cooking
Warnings against leaving metal objects, flammable products, or closed cans on the hob.
Cleaning Instructions
Step-by-step guide for cleaning stains with recommended accessories.
Minor Troubleshooting Guide
Common Hob Issues and Solutions
Addresses issues like display not lighting up, fuse blowing, or fan operation.
Error Codes and Indicators
Explains meanings of messages like 'F7' or flashing displays and their solutions.
Pan Noise and Odor
Addresses potential noises from pans and smells during initial use.
Emergency Actions
Critical advice to disconnect if the glass surface cracks or breaks.
Comprehensive Cooking Guide
Heating Power Levels Explained
Defines heating power levels from 'Boost' to 'Keeping Warm' and their uses.
Cooking Soups and Broths
Recommendations for preparing soups and broths, including heat settings.
Cooking Fish and Sauces
Guidance on cooking fish and various sauces, with specific heat levels.
Cooking Vegetables and Pulses
Advice on preparing vegetables and pulses, including boiling/frying.
Cooking Meat Dishes
Instructions for cooking different meat cuts like steaks and sautéed items.
Deep Frying and Miscellaneous Foods
Guidelines for deep frying, pressure cooking, and preparing desserts.
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