Table of Contents
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1. INSTRUCTIONS FOR USE .............................................................. 26
2. SAFETY PRECAUTIONS ................................................................. 28
3. ENVIRONMENTAL RESPONSIBILITY............................................. 30
4. USING THE HOB.............................................................................. 31
5. CLEANING AND MAINTENANCE.................................................... 33
6. POSITIONING IN THE COUNTER TOP .......................................... 36
7. ELECTRICAL CONNECTION........................................................... 38
8. GAS CONNECTION ......................................................................... 39
9. ADAPTATION TO DIFFERENT TYPES OF GAS ............................ 41
THESE INSTRUCTIONS ARE VALID ONLY FOR THE DESTINATION COUNTRIES
WHOSE IDENTIFYING SYMBOLS ARE INCLUDED ON THE COVER OF THIS
MANUAL.
INSTRUCTIONS FOR THE USER: these contain user advice, the description
of the controls and the correct procedures for cleaning and maintenance of
the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.
Contents
25
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Table of Contents
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Summarization of Contents
Environmental Responsibility
Our Environmental Care
Details the manufacturer's commitment to environmental care and compliance with directives.
Your Environmental Care
Provides guidance to the user on proper disposal of packaging and the appliance.
Using the Hob
Lighting the Burners
Explains the procedure for igniting the hob burners using the electronic ignition system.
Practical Tips for Using the Burners
Offers advice on pan selection, placement, and distances for optimal performance and safety.
Pan Diameters
Lists recommended pan diameters for each type of burner for efficient cooking.
Using the Griddle Plate
Provides precautions and instructions for using the griddle plate accessory.
Cleaning and Maintenance
Cleaning the Hob
Provides instructions for routine hob cleaning, including daily cleaning and stain removal.
Cleaning the Components
Guides on cleaning removable parts like knobs, racks, and flame-spreader crowns.
Cleaning the Lid
Instructions for cleaning the glass or steel lid of the appliance.
Positioning in the Counter Top
Fixing to the Supporting Structure
Details the process of creating an opening and fixing the hob to the counter top structure.
Gas Connection
Connection with a Rigid Copper Hose
Instructions for connecting the appliance using a rigid copper hose.
Connection with a Flexible Steel Hose
Instructions for connecting the appliance using a flexible steel hose.
Connection to LPG
Guidance on connecting the appliance to an LPG gas cylinder using a pressure regulator.
Room Ventilation
Specifies requirements for adequate room ventilation for safe gas appliance operation.
Extraction of the Combustion Products
Details methods for extracting combustion products, such as using hoods or forced extraction.
Adaptation to Different Types of Gas
Removing the Hob Top
Step-by-step instructions on how to safely remove the hob top for adjustments.
Adjustment for LPG
Procedure for adjusting the appliance for LPG gas, including nozzle and airflow settings.
Adjustment for Natural Gas
Procedure for adjusting the appliance for natural gas, including nozzle and airflow settings.
Primary Air Adjustment
Details the process of adjusting primary air for different gas types based on specific measurements.
Final Operations
Steps to complete after gas type adjustments, including reassembly and flame testing.
Arrangement of the Burners on the Cooking Hob
Diagrams showing the layout and identification of different burners on the hob.
Lubrication of Gas Taps
Procedure for lubricating gas taps, requiring a specialised technician.
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