Table of Contents
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1. INSTRUCTIONS FOR USE .............................................................. 26
2. SAFETY PRECAUTIONS ................................................................. 28
3. ENVIRONMENTAL RESPONSIBILITY............................................. 30
4. USING THE HOB.............................................................................. 31
5. CLEANING AND MAINTENANCE.................................................... 33
6. POSITIONING IN THE COUNTER TOP .......................................... 36
7. ELECTRICAL CONNECTION........................................................... 38
8. GAS CONNECTION ......................................................................... 39
9. ADAPTATION TO DIFFERENT TYPES OF GAS ............................ 41
THESE INSTRUCTIONS ARE VALID ONLY FOR THE DESTINATION COUNTRIES
WHOSE IDENTIFYING SYMBOLS ARE INCLUDED ON THE COVER OF THIS
MANUAL.
INSTRUCTIONS FOR THE USER: these contain user advice, the description
of the controls and the correct procedures for cleaning and maintenance of
the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.
Contents
25
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Table of Contents
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Summarization of Contents
Environmental Responsibility
Our Environmental Care
Information on product disposal according to EU directives for waste electrical and electronic equipment (WEEE).
Your Environmental Care
Guidance on proper disposal of packaging and old appliances to promote recycling and prevent hazards.
Using the Hob
Lighting the Burners
Instructions for igniting the burners using the electronic ignition system and safety device.
Practical Tips for Using Burners
Advice on using appropriate pans, their size, and positioning for optimal performance and safety during cooking.
Pan Diameters
Table detailing recommended minimum and maximum pan diameters for each burner type.
Using the Griddle Plate
Precautions and guidelines for using a griddle plate, including placement and burner operation.
Cleaning and Maintenance
Cleaning the Hob
General instructions for cleaning the hob surface, including daily cleaning and handling food stains.
Ordinary Daily Cleaning
Procedures for routine cleaning of hob surfaces using specific, non-abrasive cleaning products.
Food Stains or Residues
Methods for removing stubborn food stains and residues without damaging the hob surface.
Cleaning the Components
Instructions for cleaning various removable parts of the hob.
Knobs
Guidance on cleaning the control knobs, including removal and safe cleaning agents.
Racks
Instructions for cleaning the hob racks, emphasizing manual cleaning and avoiding dishwashers.
Flame-Spreader Crowns
Procedures for washing and cleaning the removable flame-spreader crowns.
Igniters and Thermocouples
Advice on keeping ignition plugs and thermocouples clean for optimal burner operation.
Lid
Instructions for cleaning the hob lid, including precautions for glass lids and drying.
Positioning in the Counter Top
Fixing to the Supporting Structure
Steps for creating the opening in the counter and fixing the hob securely using brackets and seals.
Gas Connection
Connection with Rigid Copper Hose
Guidelines for connecting the appliance to the gas supply using a rigid copper hose.
Connection with Flexible Steel Hose
Instructions for using flexible steel hoses, ensuring compliance with standards and proper gasket use.
Connection to LPG
Instructions for connecting the appliance to LPG cylinders using a pressure regulator.
Room Ventilation
Requirements for adequate room ventilation to ensure safe gas combustion and air change.
Extraction of Combustion Products
Procedures for extracting combustion products, including ventilation systems and certification.
Adaptation to Different Types of Gas
Removing the Hob Top
Step-by-step guide to removing the hob top for nozzle replacement and air adjustment.
Adjustment for LPG
Detailed procedure for adjusting the appliance for LPG, including nozzle replacement and Venturi tube adjustment.
Adjustment for Natural Gas
Instructions for reconfiguring the appliance for natural gas, including nozzle and primary air adjustments.
Primary Air Adjustment
Guidance on adjusting the primary air supply for different gas types, referencing specific measurements.
Final Operations
Steps to reassemble the appliance after gas adaptation and perform final checks.
Adjusting Minimum for City and Natural Gas
How to set the minimum flame level for city and natural gas operations.
Adjusting Minimum Setting for LPG
Procedure for adjusting the minimum flame setting specifically for LPG.
Burner Arrangement on Cooking Hob
Diagrams showing the layout and identification of the different burners on the hob.
Lubrication of Gas Taps
Information on lubricating gas taps, recommending a specialized technician for this task.
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