Smeg CIR93AXS3 Manual

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Safety and Usage Instructions

1 INSTRUCTIONS FOR SAFE AND PROPER USE

This manual is an integral part of the appliance and therefore must be kept in an accessible place.

General Safety Precautions

Immediate post-installation checks and prohibition of self-repair for appliance safety.

User Restrictions and Prohibitions

Guidelines for use by children, spray product usage, and appliance modification restrictions.

Environmental Responsibility

2 ENVIROMENTAL RESPONSIBILITY

Proper disposal of packaging and old appliances for environmental protection and material recovery.

Installation Guide

3 POSITIONING OF THE HOB

Guidance on placing the hob, including clearance requirements and attachment to support structures.

3.1 Attachment to support structure

Details on creating openings and fixing the hob to the counter top with seals and brackets.

3.2 Clearances Above and Around

Extract from AS5601 detailing required clearances between the hob and surrounding surfaces.

Installation Requirements

Detailed requirements for overhead, side clearances, and additional notes for freestanding appliances.

Installation Notes

Notes clarifying requirements for freestanding appliances, definition of cooking surface area, hob, and trivet.

4 ELECTRICAL CONNECTION

Instructions for connecting the appliance to the power supply, including voltage, socket type, grounding, and safety devices.

5 GAS CONNECTION

Guidance for connecting the appliance to Natural Gas or ULPG, including pipe types, pressure, and safety measures.

5.1 Connection to Liquid Gas

Steps for connecting to a gas cylinder using a pressure regulator and ensuring compliance with feed pressure.

5.2 Room Ventilation

Essential ventilation requirements for operating gas appliances safely in rooms.

5.3 Combustion Discharge

Methods for discharging combustion gases via hoods or extraction systems and required compliance.

6 ADAPTATION TO DIFFERENT TYPES OF GAS

Procedure for adjusting the hob for different gas types by replacing nozzles and adjusting primary air.

6.1 Removing Control Panel

Step-by-step instructions for removing the control panel for maintenance or adaptation.

6.2 Removing the Hob

Instructions for removing the hob itself, detailing steps like removing griddles, caps, and screws.

6.3 Adjustment for ULPG

Detailed steps for adjusting the air regulator and replacing nozzles for ULPG connection.

6.4 Regulation for Natural Gas

Instructions for regulating the hob for natural gas, including injector selection and operations similar to ULPG adjustment.

7 FINAL OPERATIONS

Steps to complete after adjustments, including reassembly and regulation of minimum flame.

7.1 Regulation of Minimum Flame

Procedure to adjust the gas tap knob to achieve a stable minimum flame.

7.2 Burner Arrangement (Separable Panel)

Diagrams showing burner layout and identification for 60 cm and 90 cm hobs with separable control panels.

7.3 Burner Arrangement (Built-in Panel)

Diagrams illustrating burner arrangement for 60 cm hobs with built-in control panels.

7.4 Lubrication of Gas Taps

Guidance on cleaning and re-greasing gas taps when they become stiff, to be performed by an authorized person.

User Operations

8 USING THE HOB

Instructions on how to correctly use the hob, including burner fitting and ignition procedures.

8.1 Ignition of the Burners

Detailed steps for igniting the burners using electronic ignition, including safety valve operation.

8.2 Practical Advice for Burners

Tips for better burner performance, including pan selection and placement advice.

8.3 Diameter of the Pans

Table specifying the recommended minimum and maximum pan diameters for each burner type.

8.4 Electric Elements

Information on electric elements, including how to turn them on and use them effectively.

8.4.1 Turning on Electric Elements

Procedure for activating electric elements by using the control switch and knob.

8.4.2 Using the Electric Elements

Table providing indicative heat intensity settings for various cooking tasks with electric elements.

Electric Element Warning

Important warning regarding initial use of electric elements to remove humidity and prevent damage.

Correct Electric Element Usage

Key reminders for correct and safe operation of electric elements, including pan placement and element care.

Cleaning and Maintenance

9 CLEANING AND MAINTENANCE

General guidelines for cleaning and maintaining the appliance, including prohibitions and safety precautions.

9.1 Cleaning the Hob

Instructions for regular cleaning of the cooking top after use.

9.1.1 Regular Daily Cleaning

Method for daily cleaning using specific non-abrasive products and proper drying.

9.1.2 Food Stains or Residues

Advice on removing food stains without damaging the surface, avoiding metallic sponges or scrapers.

9.2 Cleaning Hob Components

Detailed instructions for cleaning specific components like burner caps, pan-stands, grids, and ignition plugs.

9.2.1 Ignition Plugs and Safety Devices

Importance of keeping ignition plugs and safety devices clean for proper functioning.

9.2.2 The Electric Element

How to treat electric elements after use to prevent oxidisation and ensure longevity.

9.2.3 The Cover

Instructions for cleaning the glass or steel cover and important safety warnings about lowering it.

9.2.4 Preventive Maintenance

Periodic checks and simple operations to prevent malfunctioning of burners, gas connection, and valves.

9.3 PROBLEMS AND CAUSES

A table listing common problems, their causes, and recommended actions or contact points.

Smeg CIR93AXS3 Manual

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