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Table of Contents
- 1 Table of Contents
- 2 Instructions for Safe and Proper Use
- 3 Precautions for Safety and Use
- 4 Instructions for Disposal - Our Enviromental Care
- 5 Positioning of the Hob
- 6 Electrical Connection
- 7 Gas Connection
- 8 Adaptation to Different Types of Gas
- 9 Final Operations
- 10 Using the Hob
- 11 Cleaning and Maintenance
- Download this manual
See also:
Instruction Manual
1
INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 4
2
3
POSITIONING OF THE HOB _____________________________________ 8
4
ELECTRICAL CONNECTION ____________________________________ 13
5
GAS CONNECTION ___________________________________________ 14
6
ADAPTATION TO DIFFERENT TYPES OF GAS _____________________ 16
7
FINAL OPERATIONS __________________________________________ 19
8
USING THE HOB______________________________________________ 22
9
CLEANING AND MAINTENANCE_________________________________ 25
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES
WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS
MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
authorized person who is to check the gas supply system and install,
commission and test the appliance.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
@
Further product information is available from the website www.smeg.com
Contents
3
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Table of Contents
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Summarization of Contents
Instructions for Safe and Proper Use
General Safety Precautions
Key safety warnings and precautions for appliance usage and installation.
Environmental Responsibility in Disposal
Guidelines for proper disposal of packaging and the old appliance.
Positioning of the Hob
Attachment to Support Structure
Details on creating an opening and attaching the hob to the counter.
Clearances and Requirements
Specifies required clearances and installation requirements for safety.
Electrical Connection
Connection Procedures
Steps for connecting the appliance to the electrical supply.
Cable Replacement Guidelines
Instructions for replacing the power cable, including wire specifications.
Gas Connection
Connection to Gas Supply
Guidelines for connecting the appliance to natural gas or ULPG.
Room Ventilation Requirements
Essential ventilation requirements for safe gas appliance operation.
Combustion Discharge
Methods for discharging combustion gases safely via hoods or extraction.
Adaptation to Different Types of Gas
Removing Control Panel and Hob
Steps for removing the control panel and hob for adjustments.
Gas Type Adjustment Procedures
Procedures for adjusting the appliance for ULPG and natural gas.
Final Operations
Regulation of Minimum Flame
How to regulate the minimum flame for natural gas burners.
Burner Arrangement and Lubrication
Burner layout diagrams and gas tap lubrication instructions.
Using the Hob
Ignition of Burners
Step-by-step guide for igniting the hob burners.
Practical Advice and Pan Sizing
Tips for burner performance, gas consumption, and recommended pan sizes.
Using Electric Elements
How to use and control the electric heating elements.
Cleaning and Maintenance
Hob Cleaning Procedures
Daily cleaning methods for the hob surface and components.
Preventive Maintenance and Troubleshooting
Periodic checks, troubleshooting common issues, and maintenance.
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