Smeg CG92X8 Manual

1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ............................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................................. 12
5.1 Using the rack or tray .................................................................................................................................... 13
5.2 Using the support rack .................................................................................................................................. 13
5.3 Using the reduction pan stands .................................................................................................................... 13
5.4 Using the rotisserie rod (on some models only) ............................................................................................ 14
6. USING THE COOKING HOB ................................................................................................. 15
6.1 General warnings and advice ....................................................................................................................... 15
6.2 Lighting the hob burners ............................................................................................................................... 15
6.3 Practical hints for using the hob burners ....................................................................................................... 15
6.4 Pan diameters ............................................................................................................................................... 16
7. USING THE OVEN ................................................................................................................ 17
7.1 Before using the appliance ........................................................................................................................... 17
7.2 Oven runners ................................................................................................................................................ 17
7.3 Storage compartment (on some models only) .............................................................................................. 17
7.4 Glass lid (on some models only) ................................................................................................................... 18
7.5 Cooling system ............................................................................................................................................. 18
7.6 Internal light .................................................................................................................................................. 18
7.7 General warnings and advice for use ........................................................................................................... 19
7.8 Electronic programmer (on some models only) ............................................................................................ 20
8. COOKING WITH THE OVEN ................................................................................................ 22
8.1 Cooking advice and instructions ................................................................................................................... 24
8.2 Cooking operation information table ............................................................................................................. 25
9. CLEANING AND MAINTENANCE ......................................................................................... 26
9.1 Cleaning stainless steel ................................................................................................................................ 26
9.2 Ordinary daily cleaning ................................................................................................................................. 26
9.3 Food stains or residues ................................................................................................................................. 26
9.4 Cleaning the cooking hob parts .................................................................................................................... 26
9.5 Cleaning the oven ......................................................................................................................................... 28
9.6 Pyrolysis: automatic oven cleaning (on some models only) .......................................................................... 30
9.7 Setting the cleaning cycle ............................................................................................................................. 31
9.8 VAPOR CLEAN: assisted oven cleaning (on some models only) ................................................................. 32
10. EXTRAORDINARY MAINTENANCE .................................................................................. 34
10.1 Replacing the light bulb (main oven) ........................................................................................................... 34
10.2 Replacing the light bulb (auxiliary oven) ..................................................................................................... 34
10.3 Removing the door ...................................................................................................................................... 35
10.4 Removing the door seal (not on pyrolitic models) ....................................................................................... 35
10.5 Removing the internal glass panels ............................................................................................................ 36
11. INSTALLATION .................................................................................................................. 37
11.1 Installing in kitchen units ............................................................................................................................. 37
11.2 Room ventilation and combustion extraction .............................................................................................. 38
11.3 Gas connection ........................................................................................................................................... 39
11.4 Electrical connection ................................................................................................................................... 41
11.5 Positioning the skirt (on some models only) ................................................................................................ 42
11.6 Positioning and levelling the appliance ....................................................................................................... 42
12. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 43
12.1 Replacement of nozzles on the hob ............................................................................................................ 43
12.2 Arrangement of burners .............................................................................................................................. 44
12.3 Burner and nozzle characteristics table ...................................................................................................... 45
12.4 Final operations .......................................................................................................................................... 46
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
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