VEVOR ICE2086BY Manual
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VEVOR ICE2086BY Manual

VEVOR ICE2086BY Manual

Upright automatic ice cream maker with built-in compressor
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Technical Support and E-Warranty Certificate www.vevor.com/support
ICE CREAM MAKER
MODEL:ICE2086BY
We continue to be committed to provide you tools with competitive price.
"Save Half", "Half Price" or any other similar expressions used by us only represents an
estimate of savings you might benefit from buying certain tools with us compared to the major
top brands and does not necessarily mean to cover all categories of tools offered by us. You
are kindly reminded to verify carefully when you are placing an order with us if you are
actually saving half in comparison with the top major brands.

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  • Page 1 Technical Support and E-Warranty Certificate www.vevor.com/support ICE CREAM MAKER MODEL:ICE2086BY We continue to be committed to provide you tools with competitive price. "Save Half", "Half Price" or any other similar expressions used by us only represents an estimate of savings you might benefit from buying certain tools with us compared to the major top brands and does not necessarily mean to cover all categories of tools offered by us.

  • Page 2: Ice Cream Maker

    This is the original instruction, please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of our user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you again if there are any technology or software updates on our product.

  • Page 3: Important Notices

    IMPORTANT NOTICES When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following: Read all instructions before using. Ensure the voltage is compliant with the voltage range stated on the rating label, and ensure the earthing of the socket is in good condition.
  • Page 4 –Warning: Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction. –Warning: Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer. –Warning: Do not damage the refrigerant circuit. –Warning: Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer.

  • Page 5: Specifications

    21. Do not use outdoors. 22. Never clean with scouring powders or hard implements. 23. Please keep the instruction manual. SAVE THESE INSTRUCTIONS SPECIFICATIONS Model: ICE2086BY Capacity: 2.0L Voltage: 110-120V/60Hz Anti-shock protection class: I Climate type: N Power consumption: 180W Refrigeration temperature: -18℃～-35℃...

  • Page 6: Product Feature

    Max Packing Dimensions: 390（L）X 336（W）X 433（H）mm N.W: 13kg G.W: 14.6kg PRODUCT FEATURE 1. Microcomputer automatic control, touch buttons, simple and reliable operation and won’t cost you much trouble. 2. The optic display screen shows the working status, and it is more convenient to monitor the working status.
  • Page 7 2) Control button and silk printing Function selection icon ON-OFF Button Soft and hard Knob adjustment button Refrigeration mode Mixing mode Ice cream mode Yogurt mode Soft Clockwise rotation Hard to increases Rotate counterclockwise decrease HOW TO MAKE ICE CREAM - 6 -...
  • Page 8 NOTE: Please thoroughly clean all parts that will contact with ice cream before use, including: cooling bowl, loading bowl, mixing blade, discharge sealing ring, discharge inner cover and funnel, etc. Before cleaning, you must ensure that the power cord plug is disconnected from the outlet.
  • Page 9 Lock Step 4. Plug in power, touch the ON/OFF button, and the machine starts. The default mode is soft ice cream mode. Rotate the knob clockwise to increase hardness, counterclockwise to decrease hardness, and then press the knob again to start making ice cream. Step 5.
  • Page 10 Step 6. After the operation is over, first press the ON/OFF button to turn off the machine, and then pull out the loading bowl. Step 7. Another common ice cream mode is only the fourth step operation: plug in power, press the ON/OFF button, start the whole machine, press the Soft and hard adjustment button twice, and then press the knob to start making ice cream.
  • Page 11 3. Procedure a. Plug in power, with a "tick", the display screen shows "--" and flashes, press the " " button, the default is [ice cream] mode, at the same time, the icon of [ice cream mode, time] flashes with a "tick", press the " "...
  • Page 12 minutes. 2). Press the knob once to enter the pause mode. When the time ice cream mode is paused, rotate the knob clockwise to increase the time, and counterclockwise to reduce the time. The adjustment method is the same as described above, and the hardness cannot be selected. Press the knob again to continue making ice cream.
  • Page 13 time, but when the time mode reaches the hardest and there is still time left, it is controlled according to the hardness mode. H . After the completion of the production process, if there is no other operation, it will automatically enter the insulation program: when there is no operation, the ice cream machine will enter the insulation state after the completion of the production, and the display screen will display Cool and flash and measure the hardness bar.

  • Page 14: Electrical Diagram

    To avoid overflow and waste, please make sure that the ingredients do not exceed 60% of capacity of the removable bowl (Ice cream expands when being formed). ELECTRICAL DIAGRAM MAINTENANCE Caution: The plug must be removed before cleaning to avoid electric shock.

  • Page 15: Common Problem & Solutions

    and do not pour water on cord, plug and ventilation, immerse the appliance in water or any other liquid （5）Allow drying thoroughly with a dry cloth, then return the component to the home position. COMMON PROBLEM & SOLUTIONS Exist problem Reason analysis Resolutions There are water drops...

  • Page 16: After Sales Service

    At the beginning of Deformation caused by making ice cream, the Buy a new improper use of mixing blade seriously loading bowl loading bowl scratched or jammed. AFTER SALES SERVICE One year warranty service is available from the date of purchase. The date of purchase of the invoice or after-sales service warranty card is subject to the warranty service.
  • Page 17 ICE CREAM RECIPE MANUAL BASIC ICE CREAM Make according to the following formula. After mixing the formula mixture evenly, it can be made into ice cream within 60 minutes. 375g cream 250g powdered milk 375g water VANILLA ICE CREAM 320ml whole milk 152g granulated sugar 240g heavy cream, well chilled 2–...
  • Page 18 Heat the whole milk until it is just bubbling around the edges (this may be done on the stovetop or in a microwave). In a blender or food processor fitted with the metal blade, pulse to process the sugar with the chocolate until the chocolate is very finely chopped.
  • Page 19 0.5 tablespoon finely chopped lemon zest * Combine the granulated sugar and water in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 – 5 minutes. Cool completely. This is called a simple syrup, and may be made ahead in larger quantities to have on hand for making fresh lemon sorbet.
  • Page 20 Technical Support and E-Warranty Certificate www.vevor.com/support Made In China...

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Ice2086by-ul

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