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Elba ESMB-M3436 Owner's Manual
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Elba ESMB-M3436 Owner's Manual

Elba ESMB-M3436 Owner's Manual

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For The Warranty Terms & Conditions, Please Refer To Warranty Certificate.
STAND MIXER
MODEL: ESMB-M3436(SS)
Owner's Manual
Please read this manual carefully
before operating your set.
Retain it for future reference.
Record model number and serial
number of the set.
See the label attached on the set
and quote this information to your
dealer when you require service.

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Summary of Contents for Elba ESMB-M3436

  • Page 1 STAND MIXER MODEL: ESMB-M3436(SS) Owner’s Manual Please read this manual carefully before operating your set. Retain it for future reference. Record model number and serial number of the set. See the label attached on the set and quote this information to your dealer when you require service.

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Make sure that you outlet voltage corresponds to the stated on the rating label of the mixer. 3. Do not operate mixer with a damaged cord or plug, after the appliance malfunction, or if it is dropped or damaged in any manner.
  • Page 3 KNOW YOUR STAND MIXER Head saddle BEFORE USING MIXER Before assembling the stand mixer, wash dough hooks/beaters and bowl in the warm water, then dry them. Be sure the power cord is unplugged from the power outlet and the speed selector is in the “0”...
  • Page 4 4. Put your ingredients into the bowl. It is recommended that the ingredients in the mixing bowl shall be no more than 1.5 kg in total. 5. Ensure that the speed selector is at the “0” position, then plug in the power source. 6.

  • Page 5: Cleaning And Maintenance

    RECIPES 1. Cake Ingredients: Egg: 3 pieces Butter (with 80% fat): 150g White sugar: 150g Wheat flour: 180g Yeast powder: 3g (according to instruction manual) Operation: 1. Separate egg white and yolk; 2. Put the egg white into the bowl, choose the beaters and run the appliance at setting 5 for 2-3mins;...
  • Page 6 COOKERY TIPS 1. Refrigerated ingredients, i.e., butter and eggs should be at room temperature before mixing. 2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break eggs into a separate container first, then add into the mixture. 3.

This manual is also suitable for:

Esmb-m3436ss