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Summary of Contents for Electrolux EOA45551OK
- Page 1 EOA45551OK EOA45551OX EOA5551AOZ Oven User Manual...
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Page 2: Table Of Contents
13. ENERGY EFFICIENCY.................. 31 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. - Page 5 ENGLISH electrical ratings of the mains power • Deactivate the appliance after each supply. use. • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation.
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Page 6: Internal Lighting
• Do not clean the catalytic enamel (if the appliance is in operation. Heat applicable) with any kind of detergent. and moisture can build up behind a 2.5 Internal lighting closed furniture panel and cause... -
Page 7: Product Description
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect... -
Page 8: Control Panel
4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 4.2 Display A. Clock functions B. Timer C. Clock function D. Core temperature sensor indicator 5. -
Page 9: Heating Functions
ENGLISH 6.3 Heating functions Oven func‐ Application tion Oven func‐ Application tion This function is de‐ signed to save energy The oven is off. during cooking. For the Moist Baking cooking instructions re‐ Off position fer to "Hints and tips" chapter, Moist Baking. -
Page 10: Clock Functions
7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. -
Page 11: Cancelling The Clock Functions
ENGLISH Appliance turns on automatically later on, The Minute Minder starts automatically works for the set DURATION time and after 5 seconds. stops at the set END time. At the set time 3. When the set time ends, an acoustic an acoustic signal sounds. -
Page 12: Food Category: Casserole
Food category: casserole 1. Place half of the ingredients in a baking dish. 2. Insert the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. -
Page 13: Telescopic Runnersinserting The Accessories
ENGLISH 6. Set the oven function and the oven temperature. When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes. Press any button to stop the signal. 7. Deactivate the appliance. 8. Remove the plug of the core temperature sensor from the socket. -
Page 14: Additional Functions
Put the wire shelf on the telescopic Wire shelf and deep pan together: runners so that the feet point Place the wire shelf and the deep pan downwards. together on the telescopic runner. The high rim around the wire... -
Page 15: Inner Side Of The Door
ENGLISH 10.2 Inner side of the door • You can extend baking times by 10 – 15 minutes if you bake cakes on more On the inner side of the door you can than one shelf position. find: • Cakes and pastries at different heights do not always brown equally. -
Page 16: Baking On One Level
10.5 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / True Fan 150 - 160 50 - 70 Brioche Cooking Madeira cake / True Fan 140 - 160 70 - 90... -
Page 17: Bakes And Gratins
ENGLISH Food Function Tempera‐ Time Shelf po‐ ture (°C) (min) sition Fruit flans made with short True Fan Cooking 160 - 170 40 - 80 pastry Yeast cakes with delicate Top / Bottom 40 - 80 160 - 180 toppings (e.g. quark, cream, Heat custard) 1) Preheat the oven. - Page 18 Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top‐ True Fan Cook‐ 160 - 170 15 - 30 ped with mel‐ ted cheese Sweet bakes Top / Bottom...
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Page 19: Multilevel Baking
ENGLISH Food Accessories Temperature Shelf po‐ Time (min) (°C) sition Shashlik, 0.5 baking tray or dripping 35 - 45 Cookies, 16 baking tray or dripping 40 - 50 pieces Macaroons, 24 baking tray or dripping 35 - 45 pieces Muffins, 12 baking tray or dripping 35 - 45 pieces... -
Page 20: Pizza Setting
Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 25 - 40 1 / 4 with sponge mixture Biscuits made 80 - 100 130 - 170 1 / 4 with egg white,... -
Page 21: Roasting Tables
ENGLISH Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 10.10 Roasting To keep meat more succulent: • roast lean meat in the roasting tin with Use heat-resistant ovenware. - Page 22 Lamb Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Leg of 1 - 1.5 Turbo Grill‐ 150 - 170 100 - 120 lamb / Roast lamb Saddle of 1 - 1.5 Turbo Grill‐ 160 - 180...
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Page 23: Frozen Foods
ENGLISH 10.12 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table. -
Page 24: Preserving - Bottom Heat
10.14 Defrost • For large portions of food place an upturned empty plate on the bottom of • Remove the food packaging and put the oven cavity. Put the food in a the food on a plate. deep plate or dish and set it on top of •... -
Page 25: Drying - True Fan Cooking
ENGLISH Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / 160 - 170 35 - 45 10 - 15 Plums Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170... -
Page 26: Food Sensor Table
10.17 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) -
Page 27: Information For Test Institutes
ENGLISH Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C) -
Page 28: Care And Cleaning
Baking on one level. Biscuits Use the third shelf position. Food Function Temperature (°C) Time (min) Short bread / Pastry True Fan Cooking 25 - 40 stripes Short bread / Pastry Top / Bottom Heat 20 - 30 stripes... -
Page 29: Removing The Shelf Supports
ENGLISH Clean stubborn dirt with a special oven Before you turn on the catalytic cleaning: cleaner. Do not apply oven cleaner on • remove all the accessories and the catalytic surfaces. removable shelf supports. If you have nonstick accessories, do not •... -
Page 30: Replacing The Lamp
WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 11.5 Replacing the lamp 7. Pull the door trim to the front to WARNING! remove it. Risk of electric shock. -
Page 31: Service Data
......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOA45551OK 944184432 Model identification EOA45551OX 944184434 EOA5551AOZ 944184461 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, con‐... -
Page 32: Energy Saving
Energy consumption with a standard load, fan- 0.81 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven EOA45551OK 34.0 kg 944184432 EOA45551OX 34.0 kg Mass 944184434 EOA5551AOZ 34.0 kg 944184461 EN 60350-1 - Household electric cooking... - Page 33 ENGLISH...
- Page 34 www.electrolux.com...
- Page 35 ENGLISH...
- Page 36 www.electrolux.com/shop...
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