ThermoPro TP-02S Manual

Product

1. LCD Display: Displays the current temperature measured by the stainless steel temperature probe.
2. ON/OFF Button: Press once to turn ON/OFF the unit.
3. °C/°F Button: Press the °C/°F Button to select temperature display unit (°C or °F).
4. Temperature Probe: Insert stainless steel temperature probe into food or meat to measure internal food/meat temperature.
5. Battery Compartment: Holds one LR44(AG13) button battery to power the unit.

Specifications

1. Temperature range: -58°F~572°F(-50°C~300°C). If the temperature is below -58°F(-50°C) or above 572°F (300°C), LL.L or HH.H will show on the display.
2. Temperature display units: °C and °F.
3. 10-minute auto-off.
4. Resolution: 0.1°C/°F.
5. Temperature Accuracy: ±0.9°F (±0.5°C) in range. between 32 to 212°F (0 to 100°C).
6. Power supply: 1 X LR44 (AG13) 1.5V.

Before first use

1. Insert or Replace Battery: Insert one LR44 or AG13 button battery into the battery compartment with correct polarity (+) and (-) as indicated.
2. Clean stainless steel probe tip: wash tip with warm soapy sponge or cloth, then rinse and dry.
3. Do not immerse product body in water.
4. PLEASE READ AND FOLLOW ALL INSTRUCTIONS.
5. The thermometer is now ready for use.

To measure food temperature

1. Press the ON/OFF button to turn on the thermometer.
2. Press the °C/°F button on the back of the unit to select the temperature unit: °C or °F. Please note, when powering on the thermometer for your next use, the temperature unit will be saved based off your last selection.
3. Insert the tip of probe into the food being cooked. The thermometer will start to measure the internal food temperature.
4. Wait until temperature reading stabilizes on display.
5. Press ON/OFF button to turn off the thermometer. This thermometer also comes with auto-off feature: it will automatically turn off if no button has been pressed in 10 minutes.

Helpful hints

• When measuring multiple or different foods and meats, it may be desirable to cool the probe by rinsing the tip with cold water between readings.
• It is recommended that you wipe the probe tip clean between readings. This is especially important when taking readings from different foods and meats.
• The thermometer is designed for temporary, hand held use. Do not leave in an oven. Do not leave inserted in extremely hot foods or liquids (anything over 572°F) for more than 1 minute.
• Always take your reading in the thickest available portion of meat. Thin portions of meat are difficult to measure because they tend to cook through fast. Avoid touching bone. If the tip touches the bone or heavy fat area of the meat, or if the tip is not deep enough, take a second reading to ensure accuracy.
• Not intended for use by persons ages 12 or under.

Care of your thermometer

• Do not touch the stainless portion of the thermometer during or right after measuring temperatures since it will be hot.
• Do not place the unit in dishwasher or immerse in any liquid. To clean, wipe the probe tip with a damp soapy cloth or sponge and then dry.
• Do not leave exposed to extreme high or low temperatures since, this will damage electronic parts and plastics.
• Do not leave the thermometer inserted in food during cooking.
• Remove battery if stored for more than four months.

Customer service

Telephone: 1-877-515-7797(USA & Canada only)
44-203-769-1321(UK)
Email: service@buythermopro.com
Hours: Weekdays 8:00 AM- 8:00 PM EST(USA & Canada only)
Weekdays 1:00 PM-12:00 PM CET(UK)