ThermoPro TP-01 Quick Start Manual

*For reasons of personal preference, consumers may choose to cook
poultry at higher temperatures. The USDA® does not recommend rare
140 degrees F as a safe eating temperature. The temperatures on the
chart are recommended for consumer cooking, but are not intended for
p ro ce ssi n g , i n sti tu ti o n a l , o r fo o d se rvi ce p re p a ra ti o n . Fo o d se rvi ce
professionals should consult their state or local food code.
LIMITED 90 DAYS WARRANTY
ThermoPro warrants this product to be free of defects in parts, materials
and workmanship for a period of 90 days, from date of purchase.
Should any repairs or servicing under this warranty be required, contact
Customer Service by phone or email for instructions on how to pack and
ship the product to ThermoPro.
CUSTOMER SERVICE
Telephone: 1-877-515-7797(USA & Canada only)
Email: service@buythermopro.com
Hours: Weekdays 9:00 AM- 5:00 PM EST
This warranty gives you specific legal rights and you may also have other
rights which vary from state to state.
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EN
Digital Instant Read Thermometer
Model No. TP-01
Key Definition
Stainless Steel Probe
Manual
1. Stainless Steel Probe: Insert probe into meat to receive internal meat
temperature.
2. ON/OFF Switch: Powers the unit on or off, depending on the position
of the switch.
3. Fahrenheit/Celsius Switch: Depending on the position of the switch,
meat temperature will be displayed in Celsius or Fahrenheit.
4. Display: Shows internal meat temperature.
This food thermometer quickly measures the temperature of food in remove
10 to 15 seconds. It is not designed to remain in the food while it is cooking,
but should be used near the end of the estimated cooking time to check
for final cooking temperatures. To prevent overcooking, check the
temperature before the food is expected to finish cooking.
Display
-40/572℉ or -40/300℃
ON/OFF Switch
Fahrenheit/Celsius Switch
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