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Summary of Contents for Amica PMG 4.0 Series
- Page 1 Operating and Assembly Instructions For Gas Build-in Hob 0085...
- Page 2 Disposing of the device When disposing of the device, do not take it to regu lar municipal waste centres. Instead, take it to elec trical and electronic waste recycling and reuse center. A relevant label has been put on the device, its in structions manual, or on the package.
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Page 3: Technical Data
GAS COOKER PLATE PMG 4.0... SERIES EQUIPMENT (LAYOUT OF FUNCTIONAL UNITS) 1, 2, 3, 4 - surface burners 5 - surface burner knobs 6 - ignition button 7 - sparker 8 - safety sensor TECHNICAL DATA - height 40 mm - depth 510 mm - width... - Page 4 ELECTRIC /GAS COOKER PLATE PMG 2.2... SERIES EQUIPMENT (LAYOUT OF FUNCTIONAL UNITS) 1, 2 - surface burners 3, 4 - heating plates 5 - surface burner knobs 6 - ignition button 7 - sparker 8 - safety sensor 9 - heating plate knobs 10 - signal lamp TECHNICAL DATA - height...
- Page 5 GAS COOKER PLATE PMG 2.0... SERIES EQUIPMENT (LAYOUT OF FUNCTIONAL UNITS) 1, 2 - surface burners 3 - surface burner knobs 4 - ignition button 5 - sparker 6 - safety sensor TECHNICAL DATA - height 45 mm - depth 510 mm - width 290 mm...
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Page 6: Safety Instructions
SAFETY INSTRUCTIONS GAS & ELECTRICAL CONNECTION Please refer to installation instructions for the Gas & Electrical Safety Regula- tions and the Ventilation Requirements. In your own interest, and that of safety, it is the law that all gaś appliances be installed by competent persons, who will ensure that the installation is in accordance with „The Gas Safety (Installation &... - Page 7 ● Do not allow the burners to be flooded or fouled. ● Do not place vessels immediately on the burners. ● Do not place vessels heavier than 5 kg on a single burner. ● It is forbidden to modify or repair the gas cooker. ●...
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Page 8: Operation
OPERATION Read the present instructions carefully and follow them when using the co o- ker. NOTE! The cooker uses gas, therefore it should be connected to a gas network with the type of gas for which it was set at the factory. The cooker shall be connected by a properly qualified fitter. -
Page 9: Servicing The Burners
SERVICING THE BURNERS Skillful service, selection of proper operational parameters and vessels, make it possible to save considerable amounts of energy. Energy savings amount to: - up to 60% with a proper selection of vessels up to 60 % with proper servicing consisting in correct adjustment of flame for cooking. - Page 10 ADJUSTMENT OF FLAME Correctly adjusted burners have lightblue flame with a distinctly outlined co ni cal core. The adjustment of flame size consists in selecting a position of the burner knob. The knobs have the following markings: — big flame —...
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Page 11: Emergency Procedures
EMERGENCY PROCEDURES 1 - gas network 2 - cut-off valve of the gas network A - valve on B - valve off Fig. 5 IN EVERY EMERGENCY PROCEED AS FOLLOWS: ● turn the burners off ● close the cutoff valve of the gas network ●... -
Page 12: Maintenance Inspections
● assemble the burner ● try to ignite the burner again BURNER DOES NOT IGNITE? CALL FOR REPAIR! MAINTENANCE INSPECTIONS In addition to current maintenance operations the responsibility of the user includes: ● Periodical inspection and maintenance of the functional elements and units of the cooker. - Page 13 Ventilation Requirements The room containing the appliance should have an air suppły in accordance with BS5440: Part2: 1989: Ali rooms require an openable window, or equivalent, and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of lOOcm is required.
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Page 14: Using The Burners
The savings are also conditioned by maintaining the burners clean (especially the flame openings and the nozzles. IGNITION OF THE BURNERS NOTE! AMICA cookers are equipped with an igniter coupled with the dials, so gas is ignited through pressing-in of the dial controlling the burner. -
Page 15: Maintenance
MAINTENANCE Proper maintenance and cleaning the cooker on a current basis directly in flu e ne user’s safety. The terms of guarantee include keeping the device cle an and properly maintained. ROUTINE OPERATIONS User’s obligations include: ● maintaining general operational cleanliness of the device, i.c. clean sur ro un dings of the cooker, clean vessels and clean process of cooking ●... - Page 16 Converting from liquid gas Flame Burners to natural gas Surface burners Replace burner nozzle Full flame (fig. 6, item 5) with a correct one according to Table 1 Screw out valve nozzle (7) slightly Economical flame and adjust flame size Converting from natural gas Flame Burners...
- Page 17 OPERATION OF A COOKER EQUIPPED WITH A GAS ESCAPE PROTECTION To operate a cooker equipped with a gas escape protection: ● press the selected surface burner knob to the limit and turn it to the „big flame”position ● press the ignition button with the other hand ● after the gas ignites rolease the ignition button ● after about 10 seconds take your hand off the surface burner knob NOTE! In case of failure repcat the above operations.
- Page 18 PLACING THE COOKER The cooker shall be placed within the kitchen according to the instructions. ● The kitchen must be efficiently ventilated, and the position of the cooker shall allow the user free access to all the control elements. ● The distance betwen surface burners and the chimncy extractor shall be at least 750 mm.
- Page 19 ADJUSTING THE COOKER TO A SPECIFIC TYPE OF NOTE! The burners of cookers delivered by the manufacturer are factory ad ju- sted to burning the type of gas indicated on the rating plate and in the gu a rant ce sheet. The rating plate is situated at the bottom casing. A tabel in for ming about the type of gas to which the cooker is ad ju sted is placed beside it.
- Page 20 WHAT TO DO BEFORE THE FIRST USE OF ELECTRIC PLATES Before starting to use the plates heat them for 4 minutes without any pot. OPERATING THE ELECTRIC PLATES How to save energy? Fig 9 Fig. 10 A good pot saves energy. A correetly selected pot shall have a thick flat bot tom of the diameter equal of the diameter of the heating plate, which allows the best heat trans fer (fig.
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Page 21: Cleaning And Maintenance
CLEANING AND MAINTENANCE Before cleaning turn the cooker off (all switches set to „0”) and wait until co- o led. Then wipe with a soft rag with a small amount of dish-washing agent. Do not use abrasive cleaning agents. Heating plates Dirt from plate surfaces, c.g. - Page 22 Cooking and frying on a normal and fast-heating plate A fast-heating plate has increased power when compared to the normal one. To distinguish it from a normal plate it has a central red circle painted on its top, which gets burned out during usage. Cooking To boil a dish set the knob to position 3, then return to position 1 for further cooking and reduce or inercase power as necessary afterwards.
- Page 23 Build-in assembly for the hobs with 4 heating places Fig. 13 Fixation Fig. 14 Mon ta ge Very Important! The minimum free space to be left under the gas or gas-electric plate is 130 mm. Build-in assembly for the hobs with 2 heating places Seal work top...
- Page 24 Service Help Line 0844 815 8880 For the UK: please call 0818 46 46 46 For Ireland: please call IO-000077 (11.2009/1)
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