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Preheating
Preheat your air fryer when cooking meats, baked goods, crispy foods, and fibrous vegetables—it speeds up the cooking times, and helps food get browned and evenly cooked!
Crisper Plate
The crisper plate lifts up food for 360° air flow to achieve the perfect crisp. It should be used for most recipes and foods, though it can be removed when cooking larger foods or specialty recipes.
Your COSORI Air Fryer uses a DC motor which heats up the air fryer quicker, cooks faster, and allows for precise temperature and fan control, so your food cooks exactly the way you want it.
Cooking functions are programmed with ideal times and temperatures to make your life easier. Cooking functions can be customized by temperature and/or cook time, so the air fryer can be used freestyle as well—just pick your settings however you like and press !
Note: Results may vary. For recipes and cooking inspiration, check out the VeSync app and Recipe Book.
Turbo Modes cooking functions (Air Fry, Roast, Grill, Frozen) quickly cook food using the highest fan speed (5).
We recommend using the crisper plate for all Turbo Modes functions to take full advantage of the 360° air flow when cooking.
We recommend preheating the air fryer before placing food inside, unless your air fryer is already hot. Food will not cook thoroughly without preheating.
Note:
Temperature | Time (Minutes) |
175°–230°C/345°–450°F | 4 |
115°–170°C/240°–340°F | 3 |
75°–110°C/170°–235°F | 2 |
Cooking Function | Accessory | Default Time (Minutes) | Default Temperature | Fan Speed |
AIR FRY is a general cooking function; best for foods like chicken wings, burgers, french fries, and more. | Crisper plate![]() | 10 | 195°C/385°F | 5 (Turbo Modes) |
ROAST uses a slightly higher temperature to give food like vegetables a roasted flavor and texture. | Crisper plate![]() | 12 | 220°C/425°F | 5 (Turbo Modes) |
GRILL uses a high temperature for finishing dishes, melting cheeses, toasting, or searing meats. | Crisper plate![]() | 5 | 230°C/450°F | 5 (Turbo Modes) |
FROZEN uses a higher temperature to crisp food like tater tots, french fries, and chicken tenders. | Crisper plate![]() | 14 | 200°C/390°F | 5 (Turbo Modes) |
REHEAT is great for warming up leftovers. | 5 | 200°C/390°F | 4 | |
BAKE is ideal for food like muffins, cakes, and baked goods. | Crisper plate![]() | 20 | 165°C/330°F | 3 |
Dehydrate (DRY) is used to dry out food like fruits, meats, and jerkies. | Crisper plate![]() | 6 hours | 55°C/135°F | 1 |
PROOF is used to rise yeasted doughs prior to baking or for fermenting yogurt. | 1 hour | 30°C/90°F | 1 | |
PREHEAT helps food cook more evenly. | 4 (auto adjust) | 205°C/400°F | 4 | |
Keep Warm (WARM) keeps food at an ideal temperature before serving. | 30 | 75°C/170°F | 2 |
Note: All cooking functions' time and temperature can be adjusted. To go back to default settings, press and hold the cooking function's button on the display.
Food Group | Food Type | Amount/Type | Cooking Function | Cut/Size | Temperature (°C) | Time Range (min) |
Poultry | Breasts (Boneless) | 4–6 pieces | Air Fry | 220-280 g | 200°C | 15–18 |
Drumsticks | 6 pieces | Air Fry | - | 200°C | 14–16 | |
Thighs (Bone-In) | 4 pieces | Air Fry | - | 200°C | 12–14 | |
Wings | 900 g | Air Fry | - | 200°C | 16–18 | |
Whole Chicken | 2.3 kg | Air Fry | - | 180°C | 55–90 | |
Beef | Bone-In Ribeye | 340 g | Grill | 2.5 cm | 230°C | 8 |
Skewers | 450 g | Grill | 2.5 cm cubes | 230°C | 6–8 | |
Hamburger | 120 g, 6 pieces | Grill | 1.2-1.9 cm | 225°C | 7–10 | |
Flank Steak | 450- 900 g | Grill | 2.5 cm | 230°C | 9–15 | |
Pork & Lamb | Pork Chops (Bone-In) | 4 pieces | Roast | 1.2-3.8 cm thick | 220°C | 5–12 |
Pork Tenderloin | 450 g | Air Fry | Whole | 195°C | 18–22 | |
Bacon | 6 slices | Air Fry | Whole | 165°C | 5–7 | |
Meatballs | 15–18 pieces | Air Fry | 5 cm | 200°C | 10–14 | |
Hot Dog | 4 pieces | Air Fry | 2.5 cm | 195°C | 4–5 | |
Lamb Chops | 5–6 pieces | Grill | 2.5 cm | 195°C | 6–9 | |
Seafood | Salmon Fillet | 235 g | Air Fry | 2.5 cm | 190°C | 6–10 |
White Fish Fillet | 170-235 g | Air Fry | 2.5-5 cm thick | 195°C | 8–12 | |
Lobster Tail | 6 pieces | Air Fry | - | 195°C | 8–10 | |
Shrimp | 570 g | Air Fry | Large | 190°C | 5 | |
French Fries | French Fries (Thin Cut) | 700 g | Air Fry | 0.6 cm | 205°C | 13–15 |
Sweet Potato Fries | 700 g | Air Fry | 0.6 cm | 200°C | 11–13 | |
French Fries (Thick Cut) | 700 g | Air Fry | 1.3 cm | 215°C | 12–14 | |
Vegetables | Baked Potatoes | 250- 285 g | Bake | Whole | 195°C | 28–32 |
Corn on the Cob | 4 cobs | Air Fry | Whole | 195°C | 8–12 | |
Root Vegetables, Various | 4 cups | Roast | 2.5 cm cubes | 220°C | 8–10 | |
Broccoli | 4 cups | Roast | Small florets | 220°C | 5–7 | |
Brussels Sprouts | 700 g | Air Fry | Quartered | 215°C | 8–12 | |
Zucchini/ Squash | 4 cups | Air Fry | 2.5 cm slices | 195°C | 6–8 | |
Frozen Food | Personal Pizza | 250 g | Bake | 20 cm | 165°C | 10–12 |
Chicken Nuggets | 285- 680 g | Frozen | - | 195°C | 7–9 | |
Croquettes | 12–16 pieces | Frozen | 5-7.5 cm | 205°C | 8–10 | |
Tater Tots | 700 g | Frozen | - | 200°C | 10 | |
Frozen Fish Fillets | 455 g | Frozen | - | 200°C | 8 | |
Mozzarella Sticks | 570 g | Frozen | 2.5 cm | 200°C | 6–7 | |
Onion Rings | 450 g | Frozen | 1.3 cm thick | 200°C | 8 | |
Baked Goods | Cinnamon Rolls | 9 pieces | Bake | - | 165°C | 12–15 |
Biscuits | 7.5 cm round | Bake | 8–9 pieces | 190°C | 11–13 | |
Cupcake/Muffin | 9 pieces | Bake | - | 160°C | 10–13 | |
Quick Bread | Mini loaf pan | Bake | 7.5 × 12.5 × 5 cm | 165°C | 20 | |
Cake | 20 cm | Bake | 20 cm round | 165°C | 20 | |
Toast | White bread | Grill | 4 slices | 220°C | 4–6 |
YIELD 4 servings
PREP TIME 15 minutes
COOK TIME 10 minutes
Pastries
½ cup strawberry jam
2 storebought refrigerated pie crusts
1 teaspoon cornstarch
1 egg, beaten
1 tablespoon water
Icing
2 tablespoons strawberry jam
1 tablespoon heavy cream
¾ cup powdered sugar Sprinkles, for topping
Items Needed
Pastry brush
YIELD 4 servings
PREP TIME 5 minutes
COOK TIME 5 minutes
60 g cream cheese, softened to room temperature
2 tablespoons honey, divided
½ teaspoon vanilla extract
2 plain bagels, halved crosswise
½ teaspoon ground cinnamon
½ cup fresh blackberries or raspberries, 3 plus more for serving
YIELD 1 serving
PREP TIME 2 minutes
COOK TIME 9 minutes
Oil spray
1 large egg, beaten
1 slice Canadian bacon
1 kaiser roll, split
1 slice American cheese
Salt & pepper, to taste
Items Needed
85 g ceramic ramekin
YIELD 8 servings
PREP TIME 5 minutes
COOK TIME 7 minutes
Granola
1 cup whole grain oats
1 cup slivered almonds
½ cup shredded coconut
½ cup toasted pepitas
¼ cup olive oil
¼ cup honey
2 tablespoons liquid coconut oil
½ teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
For Serving
2 cups Greek yogurt
2 cups fresh fruit
Items Needed
4 tall glasses
Note: There will be leftover granola.
Get Creative with COSORI
Download the free VeSync app to access original recipes and video tutorials from the COSORI chefs, interact with our online community, and more!
Our digital recipe gallery cosori.com
Weekly, featured recipes made exclusively by our in-house chefs
CONTACT OUR CHEFS
Our helpful, in-house chefs are ready to assist you with any questions you might have!
Email: recipes@cosori.com
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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