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Summary of Contents for Electrolux EKS7011BOW
- Page 1 EN User Manual | Cooker EKS7011BOW...
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Page 2: Table Of Contents
Welcome to Electrolux! Thank you for choosing our appliance. Get usage advice, brochures, troubleshooting, service and repair information: www.electrolux.com/support Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................2 2. SAFETY INSTRUCTIONS................5 3. INSTALLATION....................7 4. PRODUCT DESCRIPTION................8 5. BEFORE FIRST USE..................9 6. -
Page 3: General Safety
• Children should be supervised to ensure that they do not play with the appliance. • Keep all packaging away from children and dispose of it appropriately. • WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down. - Page 4 • WARNING: Danger of fire: Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface, which may result in shattering of the glass.
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Page 5: Safety Instructions
2. SAFETY INSTRUCTIONS 2.1 Installation • Do not use multi-plug adapters and extension cables. • Do not let mains cables touch or come WARNING! near the appliance door or the niche below Only a qualified person must install this the appliance, especially when it operates appliance. -
Page 6: Care And Cleaning
• Do not use aluminum foil or other • Do not keep hot cookware on the control materials between the cooking surface panel. and the cookware, unless otherwise • Do not let cookware boil dry. specified by the manufacturer of this •... -
Page 7: Internal Lighting
2.5 Internal lighting 2.6 Service • To repair the appliance contact the WARNING! Authorised Service Centre. • Use original spare parts only. Risk of electric shock. 2.7 Disposal • Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand WARNING! extreme physical conditions in household... -
Page 8: Product Description
Make sure you install the anti-tilt protection at the correct height. For more information about the installation of the appliance refer to a separate installation booklet 4. PRODUCT DESCRIPTION 4.1 General overview Power lamp / symbol Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Knobs for the hob... -
Page 9: Before First Use
4.2 Hob overview Cooking zone Steam outlet - number and position depend on the model 4.3 Accessories 145 mm • Wire shelf 180 mm For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat. -
Page 10: Hob - Daily Use
Put the door trim into the top edge of the door. 2. Pull the door trim up and remove it. 3. Remove the lever 1, move it to the right 2 and put it back in. Activating the mechanical door lock Do the above procedure again and move the lever back to the left. -
Page 11: Hob - Care And Cleaning
7.1 Cookware Cooking Cookware diameter Power (W) zone (mm) The bottom of the cookware must be as Left front Φ 220 2000 thick and flat as possible. Ensure pan bases are clean and dry 7.3 Simplified cooking guide before placing on the hob surface. 7.2 Cooking zones specification Heat Application... -
Page 12: Cooling Fan
2. Turn the knob for the temperature to select a temperature. Off position 3. To deactivate the oven turn the knobs for The oven is off. the oven functions and temperature to the Conventional cooking off position. To bake and roast food on one shelf position. 9.3 Locking the oven and hob Fast grilling To grill thin pieces of food in large quantities... -
Page 13: Oven - Hints And Tips
• All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 10. OVEN - HINTS AND TIPS You can extend the baking time by 10 –... - Page 14 10.3 Conventional Baking Food Temperature (°C) Time (min) Shelf posi‐ tion Bread rolls 200 - 225 10 - 20 Wholemeal rolls 190 - 200 20 - 25 Filled sandwiches 200 - 225 10 - 12 Pan loaf 190 - 210 30 - 40 Ciabatta rolls 210 - 230...
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Page 15: Conventional Cooking
Food Temperature (°C) Time (min) Shelf posi‐ tion Fruit tarts, crumble pastry 190 - 200 25 - 35 Marzipan ring cake 210 - 230 10 - 12 10.4 Conventional Cooking Food Temperature (°C) Time (min) Shelf posi‐ tion Fish, boiling 160 - 170 Fish, frying 180 - 200... - Page 16 10.6 Conventional Roasting Beef Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 80 - 120 Roast beef Rump steak - browning total 10 Rump steak - roasting 50 - 60 Roast beef 90 - 120 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
- Page 17 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Roast turkey, stuffed 50 - 60 Turkey breast 70 - 80 Whole chicken 60 - 90 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
- Page 18 Food Temperature (°C) Time (min) Shelf position Macaroons 25 - 35 Muffins 25 - 35 Savoury cracker 20 - 30 Short crust pastry biscuits 25 - 35 Tartelettes 15 - 25 Vegetarian Food Temperature (°C) Time (min) Shelf position Mixed vegetables in pouch 400 g 25 - 35 Omelette 20 - 30...
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Page 19: Grilling In General
Preserve Temperature (°C) Cooking time until sim‐ Continue to cook at mering (min) 100 °C (min) Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 Leave standing in oven when switched off. 10.9 Grilling in general •... -
Page 20: Information For Test Institutes
10.11 Fast Grilling Food Temperature (°C) Time (min) Shelf posi‐ tion 1st side 2nd side Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet steaks, veal steaks 7 - 10 6 - 8 Toast with topping 6 - 8 Whole chicken... -
Page 21: Removing The Shelf Supports
• Clean all accessories after each use and CAUTION! let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do Make sure that the longer fixing wire is in not clean the accessories in a the front. -
Page 22: Replacing The Lamp
1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 11.7 The drawer 2. -
Page 23: Service Data
13. ENERGY EFFICIENCY 13.1 Product Information according to EU Ecodesign Regulations for Hob Model identification EKS7011BOW Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Solid Hot Plate... -
Page 24: Hob - Energy Saving
13.3 Product Information Sheet and Product Information according to EU Energy Labelling and Ecodesign Regulations for Oven Supplier's name Electrolux Model identification EKS7011BOW 947941227 Energy Efficiency Index 95.4 Energy efficiency class Energy consumption with a standard load, conventional mode 0.83 kWh/cycle... -
Page 25: Environmental Concerns
Help protect the environment and human health by recycling waste of electrical and Electrolux Appliances AB - Contact Address: electronic appliances. Do not dispose of Al. Powstancow Slaskich 26, 30-570 Krakow, appliances marked with the symbol... - Page 28 867338098-H-332024...
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