Butter-Rich Roll & Bread Dough; Traditional Loaf; Pan Rolls; Cloverleaf Rolls - Zojirushi BBCC-Q10 Operating Instructions Manual

Butter-Rich Roll
& Bread Dough

Traditional Loaf

Pan Rolls

Coverleaf Rolls
BUTTER-RICH ROLL & BREAD DOUGH
2/3 cups Water
1/4 cup Butter
3 Tbsp. Sugar
1/2 Large Egg
Method
1. Measure all ingredients except yeast into the baking pan in order listed above.
2. Tap container firmly to level ingredients then sprinkle yeast in center of flour.
3. Insert and lock baking pan securely into baking unit and close lid.
4. Select DOUGH setting and push START.
5. The machine will beep when dough is finished. (The OPERATION light will flash). Push RESET then
unplug the unit.
6. Remove dough from baking pan.
7. Chose shaping method.
8. Cover dough, let stand 15 minutes. Bake as directed in each shaping variation until golden brown.
9. Egg Glaze: beat together egg and water. Brush generously over shaped loaves or rolls prior to baking.
TRADITIONAL LOAF
Prepare Butter-Rich Roll & Bread Dough.
1. On a lightly-floured surface, divide dough in
quarters, shape each quarter into loaf shape.
2. Place in 2 greased 5-1/2 X 3 inch loaf pans.
3. Brush with egg glaze if desired.
4. Cover dough, let stand 15 minutes.
5. Bake at 375 degrees 25 to 35 minutes.
Makes 2 loaves.

CLOVERLEAF ROLLS

Prepare Butter-Rich Roll & Bread Dough.
1. On a lightly-floured surface, shape dough into
a ball. Divide dough into equal quarters.
Divide each quarter into 4 pieces. Cut each
piece into 3 sections. Shape each into a ball
with palms of hands. Place 3 balls together in
each of 16 greased muffin cups.
2. Brush with egg glaze if desired.
3. Cover dough, let stand 15 minutes.
4. Bake at 375 degrees 10 to 20 minutes.
Makes 16 rolls.
DOUGHS
1/2 tsp. Salt
2-1/4 cups Bread Flour
2 Tbsp. Dry Milk
1 tsp. Active Dry Yeast
- 28 -
Egg Glaze:
1/2 Egg, beaten
2 tsp. Water
PAN ROLLS
Prepare Butter-Rich Roll & Bread Dough.
1. On a lightly-floured surface, shape dough into
a ball. Divide dough into equal quarters. Cut
each quarter into 8 pieces. Shape each piece
into a ball.
2. Place one ball in each of 16 greased muffin
cups.
3. Brush with egg glaze if desired.
4. Cover dough, let stand 15 minutes.
5. Bake at 375 degrees 10 to 20 minutes.
Makes 16 rolls.